XIAO Tiqiong,CUI Siyuan,CHEN Yongsheng,et al.Review of Vegetable Mechanized Production Technology System in China and Abroad[J].Northern Horticulture,2017,41(09):183-187.[doi:10.11937/bfyy.201709039]
国内外蔬菜机械化生产技术体系研究综述
- Title:
- Review of Vegetable Mechanized Production Technology System in China and Abroad
- Keywords:
- vegetable; mechanization; technical system; systems engineering
- 文献标志码:
- A
- 摘要:
- 蔬菜机械化生产技术体系包含生物科学、机械工程、经济管理和社会科学，由于发达国家已经实现了农业机械化，针对蔬菜机械化生产系统中各学科的研究，国内外的目的、内容与重点均存在较大差异。该文对蔬菜机械化生产系统及技术体系的国内外研究现状进行了对比，对我国蔬菜生产机械化发展具有借鉴意义。
- Abstract:
- Vegetable mechanized production technology system includes biological sciences,mechanical engineering,economic management and social sciences.The purpose,content and emphasis of research on vegetable mechanization production system of the domestic and foreign were quite different,because developed countries realized agricultural mechanization.This paper compared the domestic and foreign research status of vegetable mechanized production technology system.It had reference significance to vegetable production mechanization development in China.
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备注/Memo
第一作者简介：肖体琼（1974-），女，博士，副研究员，硕士生导师，现主要从事农机化工程等研究工作。E-mail:xiaotiqiong@163.com.基金项目：国家科技支撑计划资助项目（2013BAD08B03）；中央级科研院所基本科研业务费专项资助项目（S201720）。