[1]赵悦,孙玉霞,孙庆扬,等.不同产地酿酒葡萄“赤霞珠”果实中挥发性香气物质差异性研究[J].北方园艺,2016,40(04):23-28.[doi:10.11937/bfyy.201604005]
 ZHAO Yue,SUN Yuxia,SUN Qingyang,et al.Difference of Volatile Aroma Compounds in Ripen Berries of Wine Grape (Cabernet Sauvignon) Among Production Regions[J].Northern Horticulture,2016,40(04):23-28.[doi:10.11937/bfyy.201604005]
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不同产地酿酒葡萄“赤霞珠”果实中挥发性香气物质差异性研究

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备注/Memo

第一作者简介:赵悦(1989-),男,硕士研究生,研究方向为现代酿酒技术。E-mail:zhaoyue_0335@126.com.责任作者:赵新节(1962-),男,博士,教授,硕士生导师,研究方向为葡萄与葡萄酒。E-mail:zxj@qlu.edu.cn.基金项目:山东省现代农业产业技术体系水果产业创新团队资助项目(SDAIT-03-021-12)。

更新日期/Last Update: 2016-04-20