[1]王向斌,周会玲,张晓晓,等.苹果果实品质形成及影响因素分析[J].北方园艺,2015,39(13):186-189.[doi:10.11937/bfyy.201513052]
　WANG Xiangbin,ZHOU Huiling,ZHANG Xiaoxiao,et al.Analysis of Apple Fruit Quality’s Formation and Influencing Factors[J].Northern Horticulture,2015,39(13):186-189.[doi:10.11937/bfyy.201513052]
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苹果果实品质形成及影响因素分析

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第39卷 期数: 2015年13 页码: 186-189 栏目: 出版日期: 2015-07-15
Title:
Analysis of Apple Fruit Quality’s Formation and Influencing Factors
文章编号:
1001-0009（2015）13-0186-04
作者:
王向斌; 周会玲; 张晓晓; 田 蓉; 候雪倩
西北农林科技大学 园艺学院，陕西 杨凌 712100
Author(s):
WANG Xiangbin; ZHOU Huiling; ZHANG Xiaoxiao; TIAN Rong; HOU Xueqian
College of Horticulture,Northwest Agriculture and Forestry University of Science and Technology,Yangling,Shannxi 712100
关键词:
苹果; 果实; 品质; 形成; 影响因素
Keywords:
apple; fruit; quality; formation; affect factors
分类号:
S 661.1
DOI:
10.11937/bfyy.201513052
文献标志码:
A
摘要:
通过对苹果外观品质（果实色泽、果形和大小）和内在品质（可溶性固形物、可滴定酸、果实硬度、香气成分）形成规律及主要影响因素进行分析，提出了提高苹果果实品质的关键措施：科学施肥适时灌水，提高树体营养水平；整形修剪，提高光能利用率；科学套袋，改善果实外观品质；适时采收，确保品质和耐贮性。
Abstract:
By analyzing the formation law and main influencing factors of apple fruit’s appearance quality(fruit color，shape and size)and inherent quality (soluble solids，titratable acidity，fruit firmness and aroma components)，the key measures to improve the quality of apple fruit were proposed:fertilizing scientifically and irrigating timely to improve the nutritional level of the apple tree.Pruning to improve energy utilization.Bagging scientifically to improve apple fruit’s appearance quality.Harvesting timely to ensure the best quality and storability of apple fruit.

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备注/Memo

第一作者简介：王向斌（1990-），男，河南荥阳人，硕士研究生，研究方向为园艺产品品质及市场。E-mail:xiangbin263@163.com.责任作者：周会玲（1969-），女，陕西丹凤人，博士，副教授，研究方向为园艺产品采后生理及贮藏保鲜。E-mail:zhouhuiling@nwsuaf. edu.com.基金项目：国家苹果产业技术体系资助项目（NYCYTX-08-05-02)。

更新日期/Last Update: 2015-08-18