[1]张天琪.北京西城区蔬菜“短链型”终端零售模式探讨[J].北方园艺,2015,39(09):186-189.[doi:10.11937/bfyy.201509050]
 ZHANG Tian-qi.Discussion on Beijing Xicheng District Vegetable ‘Short-chain Type’ Terminal Retail Model[J].Northern Horticulture,2015,39(09):186-189.[doi:10.11937/bfyy.201509050]
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北京西城区蔬菜“短链型”终端零售模式探讨

参考文献/References:


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[2]北京市商务委员会.西城区“菜篮子”蔬菜零售网点建设规划[EB/OL].http://www.mofcom.gov.cn/article/difang/beijing/201305/20130500114328.shtml.,2013-02-03.
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[5]张天琪.我国粮食物流发展问题与对策研究[J].北京农业职业学院学报,2014,28(1):43-49.
[6]张天琪.北京果蔬现代“产消”对接流通模式探讨[J].物流技术,2013,32(6):73-75.
[7]郭娜.以超市为零售终端的生鲜蔬菜流通渠道效率[J].中国流通经济,2013(1):18-21.
[8]何忠伟,桂琳,刘芳,等.北京生鲜农产品物流配送业的发展趋势与质量安全[J].北京社会科学,2010(4):43-47.

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备注/Memo

作者简介:张天琪(1970-),女,重庆永川人,硕士,副教授,高级工程师,研究方向为农产品物流。E-mail:zhang_tianqi@163.com.

基金项目:北京农业职业学院院级课题资助项目(2013039)。

更新日期/Last Update: 2015-08-02