HAN Feng-bo,CHEN Jing-ya.Effect of Harvest Season on Total Saponins Content and Total Flavone Content of Toona sinensis [J].Northern Horticulture,2014,38(02):159-160.
不同采收期对香椿总黄酮和总皂苷含量的影响
- Title:
- Effect of Harvest Season on Total Saponins Content and Total Flavone Content of Toona sinensis
- 文章编号:
- 1001-0009(2014)02-0159-0
- Keywords:
- Toona sinensis; harvest season; total saponins; total flavone
- 分类号:
- S 644. 4
- 文献标志码:
- A
- 摘要:
- 以香椿为试材，研究了采收期对香椿叶及梗中总皂苷含量和总黄酮含量的影响。结果表明：10月下旬采收的香椿叶及梗中的总皂苷含量、总黄酮含量较高。
- Abstract:
- Taking Toona sinensis as material,the effect of harvest season on the total saponins content and total flavone content in leaves and stems of it were studied.The results showed that those two ingredients reached the highest level in the last ten days of October.
参考文献/References:
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备注/Memo
第一作者简介：韩凤波（1972-），男，硕士，讲师，现主要从事中药材栽培及成分提取等研究工作。E-mail：zyxyxgs@126.com.