AN Cheng-li,LIU Zhan-de,YAO Chun-chao,et al.Influence of Control Pollination on Fruit Traits of ‘Xuxiang’ Kiwi[J].Northern Horticulture,2013,37(07):34-35.
“徐香”猕猴桃控制授粉对果实性状的影响
- Title:
- Influence of Control Pollination on Fruit Traits of ‘Xuxiang’ Kiwi
- 文章编号:
- 1001-0009(2013)07-0034-02
- Keywords:
- kiwi; ‘Xuxiang’; controlled pollination; full pollination
- 分类号:
- S 663.4
- 文献标志码:
- B
- 摘要:
- 以6 a生“徐香”猕猴桃为试材，设剪留花柱0（CK1）、1、2、3、4、5、8、11、14、17、22、27、32、37和全留（CK2）共15个处理，花后1个月调查坐果率、收获后测单果重和果形指数。结果表明：全部减去花柱，坐果率为0%，授粉柱头小于等于11，坐果率在25%～83%；大于等于11时，各处理坐果率为83%～87%，与对照全部柱头授粉坐果率无明显差异；在授粉柱头1～11范围内随数量增加，其单果重由13.6 g增至64.3 g。当授粉柱头大于等于14时，单果重在74.9～83.4 g，与对照80.0 g无明显差异；授粉柱头在1～8时，果形指数在0.77～1.01之间，明显低于对照。当授粉柱头大于等于11时，果形指数在1.05～1.19，与对照1.16无明显差异。从坐果率、单果重、果形指数3项影响产量商品性的指标看，“徐香”充分授粉的数量指标为11～14，表明生产上可以此为依据，减少花粉使用量，降低成本，提高效率。
- Abstract:
- Taking 6 years old ‘Xuxiang’ kiwi as materials，setting 15 cutting style treatments that were subtracting all the styles(CK1)，keeping 1,2,3,4,5,8,11,14,17,22,27,32,37 styles and all keep（CK2），fruit setting rate was investigated after flowering，sigle fruit weight and fruit shape were investigated after harvest.The results showed that the subtracting all the styles，the fruit setting rate was 0%，pollination stigma less than or equal to 11，the fruit setting rate at 25%～83%；greater than or equal to 11，the processing rate of fruit were 83%～87% no significant difference in control all the stigma pollination；fruit weight in the 1～11 range with pollination style increased in the number of its weight increased from 13.6 g to 64.3 g.When the pollinated stigma was greater than or equal to 14，fruit weight between 74.9～83.4 g，no significant difference with control 80.0 g；pollination stigma between 1～8，fruit shape index was 0.77～1.01，significantly lower than the control.Pollination stigma was greater than or equal to 11，fruit shape index between 1.05～1.19，no significant difference with control 1.16.From the above three indicators affect the yield of merchantability，‘Xuxiang’artificial full pollination quantitative indicators to 11～14，and the results that may use this as the basis for production，reduce the amount of pollen use，reduce costs.
参考文献/References:
[1]崔致学.中国猕猴桃[M].济南:山东科学技术出版社,1993. [2]中国农业科学院郑州果树研究所.猕猴桃研究报告集：1978-1980[M].郑州：中国农业科学院郑州果树研究所，1980. [3]何丽丽,张宏亮.猕猴桃辅助授粉技术[J].技术科学种养,2012(5):22. [4]敖礼林.猕猴桃高效人工授粉技术[J].农家科技,2012(4):18. [5]尹小宁.不同授粉品种影响苹果梨果型的试验研究[J].北方果树,2002(2):7-8. [6]吴翠云,胡生萍,田玉琪.不同授粉品种对新梨7号的授粉效果[J].北方果树,2006(3):14-16. [7]欧行奇,赵俊杰,王春虎.对作物授粉方式概念与内涵的分析[J].种子,2009(5):86-89. [8]张清明.提倡猕猴桃树进行人工辅助授粉[J].西北园艺(果树),2011(6):8. [9]魏岩,尹林克,严成.白梭梭开花及风媒传粉特点[J].干旱区研究,2005,22(1):86-90. [10]朱友民,周宗旺,毛江平,等.猕猴桃蜜蜂授粉技术研究初报[J].中国南方果树,2003,23(2):45-48. [11]郭晓成.猕猴桃溶液授粉技术[J].陕西果树,2007(1):16-18. [12]王凤鹤,杨甫.中国几种果树传粉壁蜂授粉技术与开发[J].昆虫知识,2008,45(6):862-869. [13]梁文,朱建华,彭宏祥,等.余甘子传粉昆虫种类及其传粉活动调查[J].中国南方果树,2007,36(6):89-91. [14]杨国阁,曹明哲,宋良红.设施果树几种授粉方式的比较[J].河南林业科技,2002(4):44-46. [15]于新刚.梨树高效人工授粉配套技术[J].西北园艺(果树),2011(6):6-7. [16]姜国洲,来亚玲.果树人工授粉五问[J].西北园艺(果树),2011(6):5-6. [17]张洁.猕猴桃栽培与利用[M].北京:金盾出版社,1994:136-138.
相似文献/References:
[1]张 浩,周会玲,张晓晓,等.“金香”猕猴桃果实冷藏最适温度研究[J].北方园艺,2014,38(13):126.
ZHANG Hao,ZHOU Hui-ling,ZHANG Xiao-xiao,et al.The Researches of Optimum Temperature of ‘Jinxiang’ Kiwifruit During Cold Storage[J].Northern Horticulture,2014,38(07):126.
[2]金方伦,敖学熙,张发维,等.中华猕猴桃结果蔓上果实节位与生长发育动态分析[J].北方园艺,2014,38(13):15.
JIN Fang-lun,AO Xue-xi,ZHANG Fa-wei,et al.Analysis on the Growth and Development Dynamic of the Kiwi Fruit[J].Northern Horticulture,2014,38(07):15.
[3]赵俊侠,田小曼.新西兰猕猴桃管理经验对我国果业发展的启示[J].北方园艺,2014,38(11):167.
ZHAO Jun-xia,TIAN Xiao-man.The Inspiration From New Zealand Kiwi Fruit Management Experience on the Chinese Fruit Industry[J].Northern Horticulture,2014,38(07):167.
[4]金方伦,冯世华,张发维,等.不同留果量对中华猕猴桃后熟期果实品质的影响[J].北方园艺,2014,38(10):26.
JIN Fang-lun,FENG Shi-hua,ZHANG Fa-wei,et al.Effect of Different Fruit Retaining on Fruit Quality of Kiwi at Maturation Period[J].Northern Horticulture,2014,38(07):26.
[5]涂美艳,庄启国,马凤仙,等.猕猴桃溃疡病秋冬季综合防控技术[J].北方园艺,2014,38(04):112.
[6]陈永安,刘艳飞,陈 鑫,等.不同施肥措施对猕猴桃叶片营养状况及果实品质与产量的影响[J].北方园艺,2014,38(01):169.
CHEN Yong-an,LIU Yan-fei,CHEN Xin,et al.Effect of Different Fertilizing Ways on the Leaves Nutrition Status,Fruit Quality and Yield of Kiwifruit[J].Northern Horticulture,2014,38(07):169.
[7]曲雪艳,魏英,刘科鹏,等.奉新猕猴桃叶片营养及果实品质的测定与分析[J].北方园艺,2014,38(07):24.
QU Xue-yan,WEI Ying,LIU Ke-peng,et al.Measurement and Analysis on Leaves Nutrients and Fruit Quality From Kiwifruit in Fengxin County[J].Northern Horticulture,2014,38(07):24.
[8]彭家清,吴伟,肖涛,等.十堰山区猕猴桃栽培技术及发展前景[J].北方园艺,2013,37(12):40.
PENG Jia-qing,WU Wei,XIAO Tao,et al.Kiwi Fruit Cultivation Technology and Development Prospects in Shiyan Mountain[J].Northern Horticulture,2013,37(07):40.
[9]高洁,黄春辉,曲雪艳,等.微波法提取猕猴桃果实中类胡萝卜素的工艺研究[J].北方园艺,2013,37(01):11.
GAO Jie,HUANG Chun-hui,QU Xue-yan,et al.Study on Extracting Conditions of Carotenoid in Kiwifruit by Microwave[J].Northern Horticulture,2013,37(07):11.
[10]姚春潮,刘占德,龙周侠.采收期对“徐香”猕猴桃果实品质的影响[J].北方园艺,2013,37(08):36.
YAO Chun-chao,LIU Zhan-de,LONG Zhou-xia.Effect of Harvest Time on Fruit Quality of ‘Xuxiang’ Kiwifruit[J].Northern Horticulture,2013,37(07):36.
备注/Memo
第一作者简介：安成立(1957-)，男，硕士，副研究员，硕士生导师，现主要从事猕猴桃科技创新技术等研究与推广工作。E-mail:can84114@163.com.