[1]刘希财,王元舒.蓝靛果忍冬色素提取工艺的研究[J].北方园艺,2012,36(06):16-18.
　LIU Xi-cai,WANG Yuan-sh.Study on Extraction Technology of Pigment from Lonicera caerulea[J].Northern Horticulture,2012,36(06):16-18.
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蓝靛果忍冬色素提取工艺的研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第36卷 期数: 2012年06期 页码: 16-18 栏目: 出版日期: 2012-06-16
Title:
Study on Extraction Technology of Pigment from Lonicera caerulea
文章编号:
1001-0009(2012)06-0016-03
作者:
刘希财1; 王元舒2
1.吉林农业科技学院，吉林 吉林 132101；
2.扶余县新源镇农业技术推广站，吉林 扶余 131200
Author(s):
LIU Xi-cai1; WANG Yuan-sh2
1.Jilin Agricultural Science and Technology University，Jilin，Jilin 132101；
2.Fuyu County Xinyuan Town Agricultural Technology Population Station，Fuyu，Jilin 131200
关键词:
蓝靛果忍冬; 提取工艺; 正交实验; 天然色素
Keywords:
Lonicera caerulea; extraction technology; orthogonal test; natural pigment
分类号:
Q 946.83+9
文献标志码:
A
摘要:
以蓝靛果忍冬果实为原料，进行了天然色素提取工艺研究。结果表明：蓝靛果忍冬色素最佳的提取工艺条件为：提取剂采用无水乙醇效果较好，用量为35 mL；提取pH 3、最适合的提取温度为80℃、60 min为最佳的提取时间。
Abstract:
With the fruit of Lonicera caerulea as material，the extraction technology of natural pigment was studied.The results showed that the best extraction technology of pigment form Lonicera caerulea were as follows：use ethanol as extractant，amount of extraction agent was 35 mL，pH value was 3，extraction temperature was 80℃，extraction time was 60 min.

参考文献/References:

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[2]向道丽.酶法提取越桔果渣花色苷酶解条件的研究[J].中国林副特产,2005(6):88
[3]岳晓霞,张根生,李志,等.超声波辅助乙醇法提取蓝靛果色素工艺条件的研究[J].食品科学，2008,29(11):287-289.
[4]赵桂红.蓝靛果天然色素提取、精制条件及稳定性研究[D].哈尔滨:东北农业大学，2003.
[5]邓洁红.刺葡萄皮色素的研究[D].长沙:湖南农业大学,2007.

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备注/Memo

第一作者简介：刘希财（1965-），男，吉林大安人，硕士，农艺师，现主要从事植物科学的教学与研究工作。E-mail：30935251@qq.com。

收稿日期：2012-01-10

更新日期/Last Update: 2014-08-28