[1]刘帅,丰震,徐艳,等.牡丹不同品种花期差异的生理机理研究[J].北方园艺,2012,36(03):67-71.
　LIU Shuai,FENG Zhen,XU Yan,et al.Study on the Physiological Mechanism of Flowering Phase Difference in Cutivars of Paeonia suffruticosa[J].Northern Horticulture,2012,36(03):67-71.
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牡丹不同品种花期差异的生理机理研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第36卷 期数: 2012年03期 页码: 67-71 栏目: 出版日期: 2012-03-16
Title:
Study on the Physiological Mechanism of Flowering Phase Difference in Cutivars of Paeonia suffruticosa
文章编号:
1001-0009（2012）03-0067-05
作者:
刘帅; 丰震; 徐艳; 张红磊
山东农业大学 林学院，山东 泰安 271018
Author(s):
LIU Shuai; FENG Zhen; XU Yan; ZHANG Hong-lei
College of Forestry,Shandong Agricultural University,Tai’an,Shandong 271018
关键词:
牡丹; 可溶性糖; 含水量; 水势; 花期; 花径
Keywords:
Paeonia suffruticosa; soluble sugar; relative water content; water potential; florescence; flower diameter
分类号:
S 685.11
文献标志码:
A
摘要:
以‘香玉’、‘鲁菏红’、‘胡红’、‘姚黄’、‘桃红飞翠’、‘脂红’、‘桃红献媚’、‘飞燕红装’8个牡丹品种为试材，研究花朵开放到衰老过程中花瓣可溶性糖含量以及花瓣含水量变化对花期的影响。结果表明：可溶性糖含量和花瓣含水量是影响牡丹花期的重要生理因素。花开放过程中，可溶性糖（葡萄糖和果糖）含量呈迅速增加趋势，直至盛开后到达顶峰，蔗糖含量则呈现不断降低趋势。花瓣含水量变化受可溶性糖的调节。牡丹通过可溶性糖对含水量的调节控制花朵发育。
Abstract:
With eight peony‘Xiangyu’,‘Luhehong’,‘Huhong’,‘Yaohuang’,‘Taohongfeicui’,‘Zhihong’,‘Taohongxianmei’,‘Feiyanhongzhuang’ as materials,the sugar metabolism and relative water content in the petals were investigated,to clarify the effect of soluble sugar and water content on florescence during flowering opening and senescence.The results showed that soluble sugar and the water content of petals might be important for flowering opening and senescence in peony.During the flower opening,the amount of soluble sugar(glucose and fructose) increased rapidly,sucrose was decreased constantly.The water content was influenced by soluble sugar.Peony control the flower growth by adjusting the amount of water content through soluble sugar.

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备注/Memo

第一作者简介：刘帅（1985-），男，山东淄博人，在读硕士，研究方向为园林植物遗传育种。E-mail：652739591@qq.com。

责任作者：丰震（1962-），男，硕士，教授，硕士生导师，现主要从事园林植物遗传育种研究工作。E-mail：fengzn408@qq.com。
收稿日期：2011-11-29

更新日期/Last Update: 2014-08-25