WANG Zaihua,ZHANG Jinhui,LI Jie,et al.Comparison of Polysaccharide Contents Among Different Dendrobium officinale and Their Adulterants[J].Northern Horticulture,2015,39(19):140-143.[doi:10.11937/bfyy.201519034]
不同来源铁皮石斛及其混淆品多糖含量的比较
- Title:
- Comparison of Polysaccharide Contents Among Different Dendrobium officinale and Their Adulterants
- 文献标志码:
- A
- 摘要:
- 以不同来源的24份（T1~T24）铁皮石斛及其混淆品为试材，比较了其一年生成熟茎的多糖含量差异，以筛选高品质的铁皮石斛。结果表明：4份铁皮石斛混淆品的多糖含量均低于18.0%，而 20份铁皮石斛样品中有17份的多糖含量高于药典规定的（25.0%）标准，其中2份铁皮石斛（T4和 T2）显著高于其它样品，多糖含量分别高达47.0%和44.1%。从来源地看，云南来源的铁皮石斛平均多糖含量最高（40.4%），其次为浙江来源样品（29.0%）、广东企业送检样品（28.9%）和杂交铁皮样品（26.9%），广西来源的样品含量最低（25.7%）。
- Abstract:
- Taking 24 Dendrobium officinale and their adultarants from different origins as test materials,the polysaccharides contents of the stems of Dendrobium officinale from one-year-old stem were determined and compared.The results showed that polysaccharide contents of 4 adulterants were below 18.0%，and 17 samples in 20 with the polysaccharide contents above 25.0%，and T4 and T2 had higher content of 47.0% and 44.1%，respectively.D.officinale samples from Yunnan Province were significantly higher than others，with the average polysaccharide content of 40.4%，followed with D. officinale samples from Zhejiang Province (29.0%)，companies in Guangdong Province (28.9%) and D.officinale hybrids (26.9%)，but the polysaccharide contents of D. officinale samples from Guangxi Province was the lowest，only 25.7%.
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备注/Memo
第一作者简介：王再花（1980-），女，博士研究生，助理研究员，现主要从事花卉栽培与育种及药理等研究工作。E-mail：wangzaihua@163.com.责任作者：谈近强（1966-），男，本科，农艺师，现主要从事作物种植及农业技术推广等研究工作。E-mail:785201007@qq.com.基金项目：广东省农业建设与改革发展专项资助项目 (粤财农〔2012〕526号);广东中央农业科技推广专项资助项目 (粤财农〔2012〕480号)。