[1]巴良杰,罗冬兰,曹森,等.1-MCP结合60Co-γ辐照对蓝莓贮藏期品质的影响[J].北方园艺,2019,43(08):118-124.[doi:10.11937/bfyy.20183449]
　BA Liangjie,LUO Donglan,CAO Sen,et al.Effects of 1-MCP Combined With 60Co-γ Irradiation on the Quality of Blueberry During Storage[J].Northern Horticulture,2019,43(08):118-124.[doi:10.11937/bfyy.20183449]
点击复制

1-MCP结合60Co-γ辐照对蓝莓贮藏期品质的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 43卷 期数: 2019年08 页码: 118-124 栏目: 出版日期: 2019-04-30
Title:
Effects of 1-MCP Combined With 60Co-γ Irradiation on the Quality of Blueberry During Storage
作者:
巴良杰1; 2; 罗冬兰1; 曹森1; 2; 尤勇刚1; 余碧青1; 王瑞1; 2
（1.贵阳学院 食品与制药工程学院，贵州 贵阳 550005；2.贵州省果品加工工程技术研究中心，贵州 贵阳 550005）
Author(s):
BA Liangjie1; 2; LUO Donglan1; CAO Sen1; 2; YOU Yonggang1; YU Biqing1; WANG Rui1; 2
(1.School of Food and Pharmaceutical Engineering,Guiyang University,Guiyang,Guizhou 550005;2.Guizhou Engineering Ｒesearch Center for Fruit Processing，Guiyang,Guizhou 550005)
关键词:
蓝莓; 1-甲基环丙烯; 60Co-γ辐照; 活性成分; 抗氧化活性
Keywords:
blueberry; 1-methylcyclopropene; 60Co-γ irradiation; active compounds; antioxidant capacity
DOI:
10.11937/bfyy.20183449
文献标志码:
A
摘要:
为研究1-甲基环丙烯结合60Co-γ辐照处理对蓝莓贮藏品质的影响，以蓝莓为试材，研究对照CK：不做任何处理；S1：1 μL?L-1 1-MCP处理；S2：1.5 kGy辐照处理；S3：1 μL?L-1 1-MCP+1.5 kGy辐照处理在（0±0.5）℃下对蓝莓贮藏期活性成分含量及抗氧化活性的影响。结果表明：与CK相比，S1、S2和S3处理在贮藏后期均能够显著延缓感官品质、含水率、总酚含量、总黄酮含量、维生素C含量、过氧化氢酶(CAT)活性、α-葡萄糖苷酶抑制率的下降，提高蓝莓果实FRAP、还原力、DPPH?和O?[TX-*4]2清除力等抗氧化活性相关指标，且在S1、S2和S3处理中，S3处理在感官品质、含水率、总酚含量、总黄酮含量、维生素C含量、α-葡萄糖苷酶抑制率等指标效果最好。因此，采后用1 μL?L-1 1-MCP+1.5 kGy辐照处理对蓝莓保鲜效果最好。
Abstract:
In order to investigate the effect of 1-MCP(1-methylcyclopropene) combined with 60Co-γ irradiation on the storage quality of blueberry.Through the postharvest four treatments (no treatment was recorded as control;1 μL?L-1 1-MCP treatment was recorded as S1;1.5 kGy irradiation treatment was recorded as S2;1 μL?L-1 1-MCP+1.5 kGy irradiation treatment were recorded as S3) under (0±0.5)℃,the content of active constituents and antioxidants of blueberry were studied during storage.The results showed that compared with the control,the three treatments (S1,S2 and S3) significantly delayed the decrease of sensory quality,water content,total phenolic content,total flavonoid content,vitamin C content,CAT activity and α-glucosidase activity inhibition rate,increased the antioxidant activity related indexes such as FRAP,determination of reducing power,DPPH? and O?[TX-*4]2 scavenging ability of blueberry fruits.And in the three treatments,the quality of S3 treatment had the best effects on sensory quality,water content,total phenolic content,total flavonoid content,vitamin C content and α-glucosidase activity inhibition rate.Therefore,the postharvest 1 μL?L-1 1-MCP+1.5 kGy irradiation treatment was the best in term of the fresh-keeping effect for blueberry.

参考文献/References:

[1]李颖畅,孟宪军.蓝莓叶黄酮提取物抗氧化活性的研究[J].营养学报,2008,30(4):427-429.[2]ALEJANDRODAVIDRODARTE C,INES E,SASCHA R,et al.Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening[J].Food Chemistry,2008,109(3):564-572.[3]张美娇,田密霞,韦艳双.蓝莓果实花色苷成分组成鉴定及分析[J].保鲜与加工,2017(3):107-110.[4]刘虹丽,张鹏,李春媛,等.贮运微环境气调对蓝莓货架品质及香气成分的影响[J].保鲜与加工,2017(2):38-46.[5]郑秀艳,孟繁博,黄道梅,等.蓝莓采后贮藏保鲜技术研究进展[J].食品安全质量检测学报,2016(9):3560-3565.[6]DENG L,JIANG C Z,MU W,et al.Influence of 1-MCP treatments on eating quality and consumer preferences of ‘Qinmei’ kiwifruit during shelf life[J].Journal of Food Science and Technology,2015,52(1):335-342.[7]PONGPRASERT N,SRILAONG V.A novel technique using 1-MCP microbubbles for delaying postharvest ripening of banana fruit[J].Postharvest Biology & Technology,2014,95(3):42-45.[8]RAHMAN M A,HOSSAIN M A,BEGUM M M,et al.Evaluating the effects of 1-methylcyclopropene concentration and immersion duration on ripening and quality of banana fruit[J].Revista Odonto Ciência,2014,25(4):333-338.[9]王玉玲,高继鑫,张新富,等.1-MCP处理对蓝莓冷藏保鲜效果的影响[J].食品研究与开发,2015,36(10):132-136.[10]郑秀艳,黄道梅,孟繁博,等.基于电子鼻技术的蓝莓果实品质变化研究[J].食品安全质量检测学报,2016,7(9):3642-3649.[11]曹建康,姜微波,赵玉梅.果蔬采后生理生化实验指导[M].北京:中国轻工业出版社,2007.[12]曹森,马超,龙晓波,等.1-MCP结合乙烯吸附剂对蓝莓贮藏品质及生理的影响[J].食品工业科技,2017,38(19):265-271.[13]朱昱燕,王友升,赵茜,等.槐花中抗氧化及清除自由基活性物质的提取条件研究[J].食品工业科技,2009,30(12):130-132.[14]陈建勋,王晓峰.植物生理学实验[M].广州:华南理工大学出版社,2015.[15]王友升,张小玲,姚婷,等.1-MCP和ClO2对蓝莓果实抗氧化活性影响的多变量分析[J].中国食品学报，2017,17(4):147-152.[16]LIYANG-PATHIRANG C M,SHAHIDI F,ALASALVAR C.Antioxidant activity of cherry laurel fruit and its concentrated juice[J].Food Chemistry,2006,99(1):121-128.[17]BENZIE I F F,STRAIN J J.The ferric reducing ability of plasma(FRAP) as a measure of ‘antioxidant power’:The FRAP assay[J].Analytical Biochemistry,1996,239(1):70-76.[18]BLOIS M S.Antioxidant determination by the use of a stable free radical[J].Nature,1958,181(4617):1199-1200.[19]李莉,王友升,张帆,等.采前钙处理对树莓果实贮藏效果及清除自由基能力的影响[J].吉林农业大学学报,2009,31(5):616-620.[20]张帆,王友升,刘晓艳,等.采前水杨酸处理对树莓果实贮藏效果及抗氧化能力的影响[J].食品科学,2010,31(10):308-312.[21]SHIM Y J,DOO H K,AHN S Y,et al.Inhibitory effect of aqueous extract from the gall of Rhus chinensis,on alpha-glucosidase activity and postprandial blood glucose[J].Journal of Ethnopharmacology,2003,85(2-3):283-287.[22]曾岚,吴晖,袁坤,等.甘草中α-葡萄糖苷酶抑制物的提取工艺研究[J].现代食品科技,2012,28(5):524-526.[23]XIE X,SONG J,WANG Y,et al.Ethylene synthesis,ripening capacity,and superficial scald inhibition in 1-MCP treated ‘d’Anjou’ pears are affected by storage temperature[J].Postharvest Biology & Technology,2014,97:1-10.[24]ZORAN S I,RADMILA T,YAACOV P,et al.Influence of 1-methylcyclopropene (1-MCP) on postharvest storage quality in green bell pepper fruit[J].Food and Bioprocess Technology,2012,5(7):2758-2767.[25]王琛,李雪涛,陶烨,等.60Co-γ辐照对低温贮藏蓝莓品质和膜脂过氧化作用的影响[J].食品科学,2016,37(22):318-323.

相似文献/References:

[1]王明洁,吴雨蹊,段亚东,等.蓝莓栽培土壤改良技术研究[J].北方园艺,2014,38(14):179.
　WANG Ming-jie,WU Yu-xi,DUAN Ya-dong,et al.Improvement Research of Technique on Cultivation Soil of Blueberry[J].Northern Horticulture,2014,38(08):179.
[2]王贺春.蓝莓冬季修剪技术[J].北方园艺,2013,37(13):58.
　WANG He-chun.Winter Pruning Techniqne of Blueberry[J].Northern Horticulture,2013,37(08):58.
[3]聂飞,张玉春.我国蓝莓产业发展的机遇与挑战[J].北方园艺,2014,38(04):165.
　NIE Fei,ZHANG Yu-chun.Opportunities and Challenges for the Development of Blueberry Industry in China[J].Northern Horticulture,2014,38(08):165.
[4]杨芩,任永权,廖优江,等.五个兔眼蓝莓品种有效可授期研究[J].北方园艺,2013,37(14):5.
　YANG Qin,REN Yong-quan,LIAO You-jiang,et al.Study on Effective Pollination Period of Five Cultivars of Rabbiteye Blueberry[J].Northern Horticulture,2013,37(08):5.
[5]傅 冰,洪 震,刘跃钧,等.蓝莓SRAP-PCR反应体系的建立和优化及其遗传多样性分析[J].北方园艺,2013,37(17):95.
　FU Bing,HONG Zhen,LIU Yue-jun,et al.Optimization and Establishment of SRAP-PCR Reaction System of Vaccinium ssp. and Analysis of the Genetic Diversity[J].Northern Horticulture,2013,37(08):95.
[6]张文英,周 婧.低糖蓝莓番茄复合果酱的研制[J].北方园艺,2013,37(17):142.
　Brewing Technology Engineering Research Center,Department of Food Science,Jilin Agricultural Science and Technology College,et al.Preparation of Low-sugar Jam with Blueberry and Tomato[J].Northern Horticulture,2013,37(08):142.
[7]龚 娜,肖 军,杨 镇,等.不同菌根真菌对蓝莓根际土壤微生物数量的影响[J].北方园艺,2013,37(17):175.
　GONG Na,XIAO Jun,YANG Zhen,et al.Effects of Different Mycorrhizal Fungi on Soil Microbial Number in the Blueberry Rhizosphere[J].Northern Horticulture,2013,37(08):175.
[8]王贺春.适于丹东地区温室栽培的蓝莓引种与筛选[J].北方园艺,2013,37(12):33.
　WANG He-chun.Introduction and Selection of Blueberry Varieties for Greenhouse That Suitable for Dandong Region[J].Northern Horticulture,2013,37(08):33.
[9]吴立仁,段亚东,杜汉军,等.黑龙江省蓝莓种植应该注意的几个问题[J].北方园艺,2013,37(05):50.
　WU Li-ren,DUAN Ya-dong,DU Han-jun,et al.Several Problems Existing in Planting of Blueberry in Heilongjiang Province[J].Northern Horticulture,2013,37(08):50.
[10]刘 波.果胶酶对蓝莓果汁澄清效果的研究[J].北方园艺,2014,38(03):127.
　LIU Bo.Study on Clarification Effect of Pectinase on Blueberry Juice[J].Northern Horticulture,2014,38(08):127.

备注/Memo

第一作者简介：巴良杰(1988-)，男，博士，副教授，现主要从事食品贮藏与保鲜等研究工作。E-mail:765280029@qq.com.责任作者：王瑞(1979-)，男，博士，教授，现主要从事农产品贮藏与保鲜等研究工作。E-mail:wangrui060729@126.com.基金项目：贵阳学院博士人才启动基金资助项目(GYU-ZRD(2018)-011)；贵州省教育厅资助项目（黔教合KY字[2018]090）；贵州省高等学校大学生创新创业训练计划资助项目（2018520776）。收稿日期：2018-12-24

更新日期/Last Update: 2019-05-17