DUAN Bingbing,SHI Pengbao,JIANG Yue,et al.Effects of Colored Rain-shelter Plastic Films on Fruit Quality During the Ripening Process of ‘Cabernet Sauvignon’ Grape[J].Northern Horticulture,2018,42(13):25-31.[doi:10.11937/bfyy.20174569]
避雨棚膜颜色对“赤霞珠”葡萄果实成熟过程主要品质指标的影响
- Title:
- Effects of Colored Rain-shelter Plastic Films on Fruit Quality During the Ripening Process of ‘Cabernet Sauvignon’ Grape
- Keywords:
- rain-shelter cultivation; colored rain-shelter plastic films; photosynthesis; fruit quality
- 文献标志码:
- A
- 摘要:
- 避雨栽培较广泛的应用于成熟期多雨地区的鲜食葡萄生产中，可降低葡萄病害，提升葡萄品质。该试验以酿酒葡萄“赤霞珠”为试材，采用田间随机区组方法搭建白（W）、蓝（B）和紫（P）色避雨棚膜，研究了棚膜颜色对葡萄成熟过程中光合作用及果实品质指标的影响。结果表明：蓝色和紫色棚膜可有效提高葡萄的光合指标；紫色棚膜在葡萄转色完成后能促进果实还原糖、总花色苷和单宁的积累，蓝色棚膜可促进葡萄果实总酚和类黄酮类物质的积累；蓝色和紫色棚膜能有效缓解由于气候变化对葡萄果实品质指标带来的极端变化。综合考虑，紫色棚膜是“赤霞珠”葡萄避雨栽培的最佳棚膜。
- Abstract:
- Rain-shelter cultivation is widely used in the production of table grapes in mature and rainy areas,which could reduce grape diseases，improve grape quality.The effects of different color film treatments on photosynthesis and fruit quality of grape were studied by using ‘Cabernet Sauvignon’ as test material.The results showed that the purple and blue film treatments could effectively improve grape photosynthetic characteristics.The purple film could promote the accumulation of reducing sugars，total anthocyanins and tannins in the grape after veraison，and the blue film could promote accumulation of total acid，total phenols and flavonoids.The blue and purple films effectively alleviated the extreme changes caused by climate change to grape fruit quality indicators.
参考文献/References:
[1]YU S
，LIU C，LIANG C，et al.Effects of rain-shelter cultivation on the temporal dynamics of grape downy mildew epidemics[J].Journal of Phytopathology,2017,165(5):331-341.
[2]DU F，DENG W，YANG M，et al.Protecting grapevines from rainfall in rainy conditions reduces disease severity and enhances profitability[J].Crop Protection，2015，67:261-268. [3]JOUBERT C，YOUNG P R，EYGH-BICKONG H A，et al.Field-grown grapevine berries use carotenoids and the associated xanthophyll cycles to acclimate to UV exposure differentially in high and low light(shade) conditions[J].Frontiers in Plant Science,2016,7(286):786. [4]张晓煜,刘玉兰,张磊,等.气象条件对酿酒葡萄若干品质因子的影响[J].中国农业气象，2007,28(3):326-330. [5]GAO Y，LI X X，HAN M M，et al.Rain-shelter cultivation modifies carbon allocation in the polyphenolic and volatile metabolism of Vitis vinifera L.chardonnay grapes[J/OL].PLos One,2016,11(5):e0156117. [6]GARRIDO J，BORGES F.Wine and grape polyphenols-A chemical perspective[J].Food Research International,2013,54(2):1844-1858. [7]DOWNEY M O，DOKOOZLIAN N K，KRSTIC M P.Cultural practice and environmental impacts on the flavonoid composition of grapes and wine:A review of recent research[J].American Journal of Enology & Viticulture,2006,57(3):257-268. [8]刘帅,袁登荣,王志润,等.选择性光技术对‘阳光玫瑰’葡萄光合特性和果实品质的影响[J].果树学报，2016(2):187-195. [9]SHI P，ZUO L，LIU M，et al.Berry anthocyanin content of Cabernet Sauvignon (Vitis vinifera L.) cultivated under rain-shelter systems with different coloured plastic films[J].Journal of Horticultural Science & Biotechnology，2017,93(1):8-18. [10]RODYOUNG A，MASUDA Y，TOMIYAMA H，et al.Effects of light emitting diode irradiation at night on abscisic acid metabolism and anthocyanin synthesis in grapes in different growing seasons[J].Plant Growth Regulation,2016,79(1):39-46. [11]王华.葡萄酒分析检验[M].北京:中国农业出版社,2011:57-62. [12]孟江飞.外源褪黑素调控葡萄抗旱的机制及其对葡萄与葡萄酒品质的影响[D].杨凌:西北农林科技大学，2015. [13]STEPHEN L，COLON M.Meeting the global food demand of the future by engineering crop photosynthesis and yield potential[J].Cell，2015，161(1):56-66. [14]TERFA M T，SOLHAUG K A，GISLERD H R，et al.A high proportion of blue light increases the photosynthesis capacity and leaf formation rate of Rosa×hybrida but does not affect time to flower opening[J].Physiologia Plantarum,2013,148(1):146. [15]刘玉兰,郑有飞,张晓煜,等.光质和光强对酿酒葡萄光合速率及糖分积累的影响[J].中国农业气象,2006，27(4):286-288. [16]周成波,张旭,崔青青,等.LED补光光质对小白菜生长及光合作用的影响[J].植物生理学报，2017(6):1030-1038. [17]王敏,苏聪聪,石雪晖,等.不同葡萄类型光合特性的对比研究初报[J].中外葡萄与葡萄酒，2017(4):28-31. [18]匡经舸,李琬婷,程小毛,等.两种樱花植物的光合速率日变化及其与环境因子的相关性分析[J].北方园艺,2017(12):78-82. [19]DOWNTON W J S，LOVEYS B R，GRANT W J R.Non-uniform stomatal closure induced by water stress causes putative non-stomatal inhibition of photosynthesis[J].New Phytologist，2010,110(4):503-509. [20]TORRESN，GOICOECHEA N，ANTOLN M C.Antioxidant properties of leaves from different accessions of grapevine (Vitis vinifera L.) cv.Tempranillo after applying biotic and/or environmental modulator factors[J].Industrial Crops & Products，2015,76:77-85. [21]左丽丽,刘美迎,惠竹梅,等.棚膜颜色对避雨栽培酿酒葡萄果实品质的影响[J].西北农业学报,2015，24(8):116-122. [22]王丽娟,张学英,徐金娥,等.不同光质对草莓果实花青苷、酚类物质及类黄酮物质的影响[J].河北农业大学学报,2009,32(2):54-57.
相似文献/References:
[1]张桂然,王振亮,李开森,等.红枣裂果病防控技术[J].北方园艺,2012,36(17):145.
ZHANG Gui-ran,WANG Zhen-liang,LI Kai-sen,et al.The Red Fruit Anti-cracking Technology on Jujube[J].Northern Horticulture,2012,36(13):145.
[2]肖姣娣.两个果桑品种避雨栽培试验[J].北方园艺,2016,40(05):36.[doi:10.11937/bfyy.201605010]
XIAO Jiaodi.Test of Two Mulberry Varieties by Rain Shelter Cultivation[J].Northern Horticulture,2016,40(13):36.[doi:10.11937/bfyy.201605010]
[3]魏晓峰,鞠延仑,王凯,等.避雨栽培对“户太八号”葡萄生长及果实发育的影响[J].北方园艺,2016,40(11):9.[doi:10.11937/bfyy.201611003]
WEI Xiaofeng,JU Yanlun,WANG Kai,et al.Effect of Rain-shelter Cultivation on Growth and Fruit Quality of ‘Hutai No8’ Grape[J].Northern Horticulture,2016,40(13):9.[doi:10.11937/bfyy.201611003]
[4]王金锋,王录俊,李蕊,等.避雨栽培对陕西关中平原地区葡萄生长的影响[J].北方园艺,2017,41(07):44.[doi:10.11937/bfyy.201707010]
WANG Jinfeng,WANG Lujun,LI Rui,et al.Effect of Rain Shelter Cultivation on Grape Growing in Shaanxi Guanzhong Plain[J].Northern Horticulture,2017,41(13):44.[doi:10.11937/bfyy.201707010]
[5]卜庆雁,赵铁梁.避雨栽培模式下‘辽峰’葡萄病虫害发生规律及防治[J].北方园艺,2021,(22):175.[doi:10.11937/bfyy.20205289]
[J].Northern Horticulture,2021,(13):175.[doi:10.11937/bfyy.20205289]
[6]杨玉皎,何建军,郭淑萍,等.云南干热河谷区“阳光玫瑰”新型避雨栽培模式[J].北方园艺,2022,(03):152.[doi:10.11937/bfyy.20212317]
YANG Yujiao,HE Jianjun,GUO Shuping,et al.New Rain Shelter Cultivation Mode of ‘Sunshine Rose’ in Dry-hot Valley of Yunnan[J].Northern Horticulture,2022,(13):152.[doi:10.11937/bfyy.20212317]
备注/Memo
第一作者简介：段冰冰（1992-），女，硕士研究生，研究方向为葡萄与葡萄酒学。E-mail：duanbb@nwafu.edu.cn.责任作者：张振文（1960-），男，硕士，教授，博士生导师，现主要从事葡萄与葡萄酒等研究工作。E-mail：zhangzhw60@nwsuaf.edu.cn.基金项目：国家现代农业产业技术体系建设专项资助项目（CARS-29-zp-6）。收稿日期：2018-02-01