ZHANG Gui-ran,WANG Zhen-liang,LI Kai-sen,et al.The Red Fruit Anti-cracking Technology on Jujube[J].Northern Horticulture,2012,36(17):145-148.
红枣裂果病防控技术
- Title:
- The Red Fruit Anti-cracking Technology on Jujube
- 文章编号:
- 1001-0009(2012)17-0145-04
- Keywords:
- red jujube; fruit cracking; balance fertilization; rain shelter cultivation; fruit anti-cracking nutrients; jujube rotresistant
- 分类号:
- S 665.1
- 文献标志码:
- A
- 摘要:
- 通过多年的生产实践和调查研究，详细介绍了河北省枣产区裂果防控技术。即通过选择抗病品种、应用果实防裂营养剂和红枣防浆烂剂、采取平衡施肥和避雨栽培等措施，可明显降低枣裂果率，提高红枣产量。
- Abstract:
- Through years of practice and research，this paper detailed the fruit anti-cracking technology in jujube production area in Hebei Province.That were reducing the jujube fruit cracking rate and increasing yield by selecting resistant varieties，application of jujube fruit cracking and jujube rotresistant，and balanced fertilization and rain shelter cultivation.
参考文献/References:
[1]邵学红,王振亮,李庆国.河北省枣树生产中存在的主要问题及对策[J].经济林研究,2010(2):118-121. [2]陈蔚辉.番荔枝裂果原因分析及预防措施[J].广西农业科学，2003，(2):26-27. [3]王振亮，邵学红,李开森，等.抗裂果病枣树新品种的选育[J].河北林业科技,2009(6)：4-7. [4]王振亮,韩会智，刘孟军，等.优质抗裂无核枣新品种‘新星’[J].园艺学报,2010(5):851-852. [5]赵慧芬，王丽娟,戎俊青.枣树新品种—颖玉[J].河北林业科技,2011(1):109. [6]孙静霞.枣树新品种‘曙光’高接换头丰产技术[J].河北林业科技,2011(3):93. [7]王振亮，邵学红,韩会智，等.优质抗缩果病、抗裂果枣树新品种‘曙光’[J].河北林果研究,2011(2):174-175. [8]隋串玲,王永康,李登科,等.枣种质资源的收集、保存、鉴定和利用[J].干果研究进展，2007（5）:73-78. [9]潘青华,王秀琴,鲁韧强.京枣39裂果调查及防治技术初步研究[J].干果研究进展，2005（4）:229-231. [10]刘晓红,赵旭升,李占林,等.制干鲜食兼用枣新品种——“新郑红6号”[J].干果研究进展，2009（6）:85-87.
相似文献/References:
[1]王瑞霞,甄红伟,牟建楼,等.灵芝红枣复合饮料的研制[J].北方园艺,2013,37(04):151.
[2]王江波,王合理,吴翠云,等.十个引种红枣品种的抗寒性比较研究[J].北方园艺,2014,38(12):18.
WANG Jiang-bo,WANG He-li,WU Cui-yun,et al.Comparative Study on Cold Resistance of Ten Varieties of Introduced Ziziphus jujuba Mill.[J].Northern Horticulture,2014,38(17):18.
[3]张昭豹,马惠兰.上海地区新疆红枣消费特征及偏好研究[J].北方园艺,2014,38(10):191.
ZHANG Zhao-bao,MA Hui-lan.Study on the Characteristic and Preference of Xinjiang Jujube Consumption Based on Shanghai Region[J].Northern Horticulture,2014,38(17):191.
[4]刘会珍,赵荣芳,陈惠阳.河北省红枣总产量发展历史和现状分析[J].北方园艺,2014,38(01):179.
LIU Hui-zhen,ZHAO Rong-fang,CHEN Hui-yang.The History and Current Status Analysis of the Total Yield of Jujube in Hebei Province[J].Northern Horticulture,2014,38(17):179.
[5]王富刚.红枣与核桃复合蛋白饮料加工工艺研究[J].北方园艺,2013,37(10):136.
WANG Fu-gang.Study on Processing Technology of the Jujube and Walnut Compound Protein Beverage[J].Northern Horticulture,2013,37(17):136.
[6]王明爽,王立江.山药红枣蛋糕的研制[J].北方园艺,2013,37(14):149.
WANG Ming-shuang,WANG Li-jiang.Development the Cake of Yam and Jujube[J].Northern Horticulture,2013,37(17):149.
[7]李晓鸥,余国新.新疆红枣品牌发展现状及建设对策[J].北方园艺,2014,38(08):170.
LI Xiao-ou,YU Guo-xin.Development Status and Construct Countermeasure of Jujube Brand in Xinjiang[J].Northern Horticulture,2014,38(17):170.
[8]郭玲,周慧杰,罗华平.新疆红枣引种成效与其潜在性危机及防控措施[J].北方园艺,2013,37(11):194.
GUO Ling,ZHOU Hui-jie,LUO Hua-ping.Introduction Effectiveness of Ziziphus jujube Mill in Xinjiang and Its Potential Crisis and Control Measures[J].Northern Horticulture,2013,37(17):194.
[9]徐福利,王渭玲,林云.山地矮化密植红枣施肥技术[J].北方园艺,2013,37(01):35.
XV Fu-li,WANG Wei-ling,LIN Yun.Fertilization Technology of Dwarf Close Planting Jujube in Mountain[J].Northern Horticulture,2013,37(17):35.
[10]王志霞,王斌,赵思峰,等.新疆红枣叶斑病菌生物学特性及室内药剂筛选研究[J].北方园艺,2013,37(08):132.
WANG Zhi-xia,WANG Bin,ZHAO Si-feng,et al.Study on Biological Characteristics of Leaf Spot Bacteria of Zizyphus jujuba in Xinjiang and Fungicide Screening in Laboratory[J].Northern Horticulture,2013,37(17):132.
[11]黑淑梅,郝志前,李婷,等.枣果成熟期水分动态变化与裂果发生的相关性研究[J].北方园艺,2015,39(22):34.[doi:10.11937/bfyy.201522008]
HEI Shumei,HAO Zhiqian,LI Ting,et al.The Relationship Between Water Dynamic Changes and Fruit Cracking in the Mature Stage of Jujube Fruit[J].Northern Horticulture,2015,39(17):34.[doi:10.11937/bfyy.201522008]
备注/Memo
第一作者简介：张桂然（1964-），女，本科，高级实验师，研究方向为枣树病理及其病虫害的综合防治。