[1]何玉云,李华,李洋,等.酿酒葡萄“丹菲德”的品种特性研究[J].北方园艺,2015,39(24):1-4.[doi:10.11937/bfyy.201524001]
　HE Yuyun,LI Hua,LI Yang,et al.Study on Variety Characteristics of Wine Grape ‘Dornfelder’[J].Northern Horticulture,2015,39(24):1-4.[doi:10.11937/bfyy.201524001]
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酿酒葡萄“丹菲德”的品种特性研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第39卷 期数: 2015年24 页码: 1-4 栏目: 出版日期: 2015-12-30
Title:
Study on Variety Characteristics of Wine Grape ‘Dornfelder’
作者:
何玉云1; 李华1; 2; 3; 李洋1; 王华1; 2; 3
（1.西北农林科技大学 葡萄酒学院，陕西 杨凌 712100；2.陕西省葡萄与葡萄酒工程技术研究中心，陕西 杨凌 712100；3.西北农林科技大学 葡萄与葡萄酒（合阳）试验站，陕西 合阳 715300）
Author(s):
HE Yuyun1; LI Hua1; 2; 3; LI Yang1; WANG Hua1; 2; 3
(1.College of Enology，Northwest Agriculture and Forestry University，Yangling，Shaanxi 712100；2.Shaanxi Engineering Research Center for Vitis-Viniculture，Yangling，Shaanxi 712100；3.Vitis-Viniculture Experiment Station (Heyang),Northwest Agriculture and Forestry University，Heyang，Shaanxi 715300)
关键词:
“丹菲德”; 酿酒葡萄; 品种特性; 香气
Keywords:
‘Dornfelder’; wine grape; cultivar character; aroma
DOI:
10.11937/bfyy.201524001
文献标志码:
A
摘要:
以欧亚种酿酒葡萄“丹菲德”（‘Dornfelder’）为试材，以同为欧亚种的酿酒葡萄“嘉年华”为对照，比较了“丹菲德”和“嘉年华”在植物学性状、丰产性、抗病性以及葡萄酒质量等方面的差异，旨在考察“丹菲德”在杨凌地区的引种适应性，增加杨凌地区酿酒葡萄的多样性。结果表明：酿酒葡萄“丹菲德”在杨凌地区的适应性良好，可酿造优质的果香馥郁的新鲜型干红葡萄酒。“丹菲德”在成龄叶大小（13.7 cm×19.4 cm）、单穗重（305.51 g）和单粒重（2.65 g）上均明显大于“嘉年华”；对葡萄霜霉病的抗性也强于“嘉年华”；感官分析结果表明“丹菲德”干红葡萄酒和“嘉年华”干红葡萄酒在总得分上并无明显区别，但在葡萄酒的香气方面“丹菲德”优于“嘉年华”；“丹菲德”葡萄酒的主要香气包括红果类（草莓、覆盆子和樱桃）、黑果类（李子、桑葚）、果酱和酸枣等香气。
Abstract:
Using ‘Dornfelder’ (Vitis vinifera L.) which was introduced from Penglai as the material in this study，‘Garanior’ as the control variety.The differences of ‘Dornfelder’ and ‘Garanior’ in botanical character，productivity, Plasmopara viticola resistance and wine quality were investigated to survey the adaptability of ‘Dornfelder’ and to increase the diversity of wine grape in Yangling.The results showed that ‘Dornfelder’′s mature leaf size (13.7 cm×19.4 cm)，bunch weight (305.51 g) and berry weight (2.65 g) were larger than ‘Garanior’′s，and the resistance of downy mildew was also higher than ‘Garanior’.The wine of ‘Dornfelder’ and ‘Garanior’ had no obvious differences in total score according to the results of sensory analysis，but ‘Dornfelder’ in wine aromas was a little better than ‘Garanior’.The main aromas found in the ‘Dornfelder’ wine were red fruits (strawberry，raspberry and cherry)，black fruits (plum and mulberry)，jam and wild jujube aromas.The conclusion in this paper was that ‘Dornfelder’ had a good adaptability in Yangling，which could be used to make good new wines.

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备注/Memo

第一作者简介：何玉云（1988-），男，硕士研究生，研究方向为葡萄品种与葡萄酒工艺。E-mail：893310473@qq.com.责任作者：李华（1959-），男，博士，教授，博士生导师，现主要从事葡萄与葡萄酒等研究工作。基金项目：国家“十二五”科技支撑计划资助项目（2012BAD31B07）。

更新日期/Last Update: 2016-01-19