LIU Ruiping,FENG Jing,LUO Hongyi.Effect of Different Nitrogen Levels on the Yield and Quality of Tomato in Substrate Culture[J].Northern Horticulture,2015,39(20):23-26.[doi:10.11937/bfyy.201520005]
营养液中不同氮素水平对基质栽培番茄产量和品质的影响
- Title:
- Effect of Different Nitrogen Levels on the Yield and Quality of Tomato in Substrate Culture
- Keywords:
- tomato; substrate culture; nutrient solution; N; EC value
- 文献标志码:
- A
- 摘要:
- 以荷兰温室园艺研究所的番茄无土栽培营养液配方为对照，改变营养液中的氮素（N）浓度及营养液的电导率（EC）值，第1阶段设置3个N浓度处理，分别是184.8（HN）、123.2（LN），154.0（CK）mg/L，确立N浓度后，第2阶段分别设EC 1.5（T1）、2.5(CK)、3.5（T2）、4.5（T3） mS/cm 4个处理，研究了其对基质盆栽番茄的生长发育、果实产量与品质的影响。结果表明：营养液中不同N浓度对番茄的株高、茎粗等与生长有关的要素没有显著影响，而单株番茄产量和平均单果重以LN处理的最高。LN营养液的不同EC值对番茄株高、茎粗没有显著影响；EC值1.5 mS/cm时番茄具有最高的单株产量，而营养生长期叶绿素值以EC值4.5 mS/cm时为最高。番茄果实的可溶性糖含量、维生素C含量及总酸度均以EC值4.5 mS/cm时为最高。
- Abstract:
- The tomato nutrient formulation for soilless culture of Netherland Institute of Greenhouse Horticulture was taken as CK，N concentration in the formulation and EC value were changed as treatments，so as to study the effect on the growth of tomato plants，fruit yield and quality.At the first stage of experiment，3 N concentration treatments were designed，namely 184.8 （HN），123.2 （LN），154.0 mg/L（CK），respectively.At the second stage，4 EC value treatments was designed based on the results of the first stage：EC 1.5（T1）,2.5(CK),3.5（T2）,4.5（T3） mS/cm，respectively.The results showed that different N concentration in nutrient solution had no significant effect on height and stem diameter of substrate cultured tomato plants.The tomato yield per plant and average weight of single fruits were the highest for LN plants.Different EC value of LN formulation had no significant effect on the height and stem diameter of substrate cultured tomato plants.Tomato yield per plant was the highest when grown at EC=1.5 mS/cm，the chlorophyll value，however，was the highest when grown at EC=4.5 mS/cm during vegetative growth period.The contents of soluble sugar，vitamin C and total acid were the highest when tomato plants were grown at EC=4.5 mS/cm.
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备注/Memo
第一作者简介：〖JP2〗刘瑞平(1990-)，男，硕士研究生，研究方向为设施蔬菜专用营养液有机基质栽培。E-mail：hot68168@163.com.责任作者：骆洪义(1965-)，男，博士，教授,研究方向为设施蔬菜水肥一体化基质栽培及农业与机废弃物综合利用。