YU Xiaodong,WANG Xiufeng,DOU Qiaohui,et al.The Change and Influencing Factors of Gases in the Greenhouse[J].Northern Horticulture,2015,39(16):53-59.[doi:10.11937/bfyy.201516013]
日光温室环境气体变化及影响因素
- Title:
- The Change and Influencing Factors of Gases in the Greenhouse
- Keywords:
- tomato; the seedling stage; greenhouse; harmful gases; factors
- 文献标志码:
- A
- 摘要:
- 利用日光温室进行农业生产的过程中，会产生多种有害气体。现以连续种植番茄1年、5年和10年的温室为研究对象，同时以日光温室外同类气体含量为对照，研究不同种植年限、不同生育时期、不同天气状况下日光温室内有害气体含量的变化及其与温度、湿度的关系。结果表明：温室内Cl2、CO、SO2、NH3、CO2、CH4、NO2、NO、ClO2、O3的含量在全天中不同时间段，受种植年限、天气状况、温度、相对湿度等多重因素共同影响，而天气状况、温度和相对湿度对其影响最大。
- Abstract:
- When we use the greenhouse to process agricultural production，it will produce a variety of harmful gases.In order to study the content of the harmful gases (Cl2，CO，SO2，NH3，CO2，CH4，NO2，NO，ClO2，O3) in the greenhouse and the factors that influenced its content，to provide guidance for the agricultural production and protect the quality of greenhouse vegetable and safety and practitioners’ health，the greenhouses which grew tomatoes continuously 1 year，5 years and 10 years were aimed as research object，the similar gases out of the greenhouse as comparison were studied.The influence of different planting years，different times，different weather conditions as well as temperature and relative humidity on the content of the harmful gases were analyzed.The results showed that in the seedling stage，different time periods，planting years，weather conditions，temperature，relative humidity and other multiple factors influenced the content of harmful gases.However,weather conditions，temperature and relative humidity were important factors.
参考文献/References:
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备注/Memo
第一作者简介：于晓东（1990-），男，硕士研究生，研究方向为植物营养机理与调控。E-mail：yxd3308@163.com. 责任作者：崔秀敏（1977-），女，博士，副教授，现主要从事植物营养机理与调控等研究工作。E-mail：xiumincui@sdau.edu.cn. 基金项目：农业现代化产业技术体系专项资金资助项目（CARS-25-D）；泰安市科技发展计划资助项目（32606）。