DI Wen-wei,ZHOU Tong,ZHAO Bing.Effects of Different Evocating Agent on the Evoked Response of Eggplant Seeds[J].Northern Horticulture,2014,38(09):12-14.
不同引发剂对茄子种子引发效果的研究
- Title:
- Effects of Different Evocating Agent on the Evoked Response of Eggplant Seeds
- 文章编号:
- 1001-0009(2014)09-0012-03
- Keywords:
- evocating agent; GA3; eggplant; evocation of seed; germination rate; germination potential; germination index
- 分类号:
- S 641.1
- 文献标志码:
- A
- 摘要:
- 以“西安绿茄”茄子种子为试材，设多组无机盐引发组合及以GA3为基础的引发剂组合，研究比较了不同引发剂处理对茄子种子发芽率、6 d发芽势、发芽指数的影响。结果表明：在无机盐组合中，KNO3(150 mmol/L)+ZnSO4(6 mmol/L)组合对茄子种子的引发效果最好；GA3应用于茄子种子的引发效果好于该试验中的所有无机盐组合；在进一步的对比研究中，GA3（150 mg/L）+KNO3(150 mmol/L)、GA3（150 mg/L）+Ca(NO3)2(25 mmol/L)处理在3项所测指标上表现最好。
- Abstract:
- Taking eggplant seeds of ‘Xi’an Lvqie’ as material,several inorganic salt combination and several evacating agents based on GA3 were set,taking seed germination rate,6 days seed potential,seed germination index as indicator,evoked response were compared under different evocating agent,in order to select the best evocating agent for the eggplant seeds.The results showed that KNO3(150 mmol/L)+ZnSO4(6 mmol/L) had the best effect on evocating eggplant seeds in all combinations of inorganic salts.The GA3 had the better effect than all combinations of inorganic salts.The combination of GA3（150 mg/L）+KNO3(150 mmol/L) and GA3（150 mg/L）+Ca(NO3)2(25 mmol/L) had the best effect on the three indexes that determined after the experiments further.
参考文献/References:
[1]李明,万丽,姚东伟.蔬菜种子引发研究进展[J].上海农业学报,2006,22(1):99-103. [2]Styer R C,Koranski D S.Plug and transplant production:A grower’s guide[M].University of Wisconsin:Ball Publishing,1997:79-81. [3]潜宗伟,吴震,陈海丽,等.不同引发处理对野生茄子砧木托鲁巴姆萌发的影响[J].种子,2009,6(28):12-17. [4]武占会,高志奎,轩淑欣,等.不同渗调剂对茄子种子的渗调效应研究[J].种子,2001(5):27-28. [5]姚东伟,宋小波.茄子种子发芽技术研究[J].长江蔬菜,2006(7):57-58. [6]魏述英,朱祝军.辣椒种子引发技术优化试验[J].中国农学通报,2011,27(4):169-172.
相似文献/References:
[1]张立恒,高秀岩,潘凤荣,等.赤霉素与氯吡脲对“早霞玫瑰”葡萄无核化及果实品质的影响[J].北方园艺,2014,38(14):25.
ZHANG Li-heng,GAO Xiu-yan,PAN Feng-rong,et al.Effect of GA3 and CPPU on Seedlessness and Fruit Quality of Grape Cultivar ‘Zaoxia Meigui’[J].Northern Horticulture,2014,38(09):25.
[2]赵 冰.光照时间和赤霉素浓度对太白杜鹃种子萌发的影响[J].北方园艺,2014,38(02):60.
ZHAO Bing.Influence of Different Light Time and GA3 Concentration on Seed Germination of Rhododendron purdomii [J].Northern Horticulture,2014,38(09):60.
[3]詹启成,蒋雄辉,王奎,等.不同浓度赤霉素对甜芝白掌催花效果的影响[J].北方园艺,2013,37(08):83.
ZHAN Qi-cheng,JIANG Xiong-hui,WANG Kui,et al.Influence of Different Concentrations of Gibberellin Acid on Flower Stimulation of Spathiphyllum ‘Sweet Chico’[J].Northern Horticulture,2013,37(09):83.
[4]穆红梅,夏冰,张秀省,等.赤霉素对中国石蒜种子萌发的影响[J].北方园艺,2012,36(16):26.
MU Hong-mei,XIA Bing,ZHANG Xiu-sheng,et al.Effect of Gibberellin on the Seed Germination of Lycoris chinensis[J].Northern Horticulture,2012,36(09):26.
[5]马立娜,惠竹梅,高翔,等.脱落酸和2，4-表油菜素内酯对葡萄成熟过程中果实内源激素含量的影响[J].北方园艺,2012,36(17):16.
MA Li-na,XI Zhu-mei,GAO Xiang,et al.Effects of Abscisic Acid and 2,4-Epibrassinolide on the Endogenous Content of Plant Hormone of Berries in the Process of Grape Ripening[J].Northern Horticulture,2012,36(09):16.
[6]王欢欢,霍俊伟,秦栋,等.赤霉素与脱落酸对黑穗醋栗二次萌发形态指标的影响[J].北方园艺,2015,39(18):13.[doi:10.11937/bfyy.201518004]
WANG Huanhuan,HUO Junwei,QIN Dong,et al.Effect of GA3 and ABA on Morphological Indexes of Secondary Germination in Ribes nigurm L.[J].Northern Horticulture,2015,39(09):13.[doi:10.11937/bfyy.201518004]
[7]史文婷,王磊,李淑红,等.赤霉素和氯吡脲对“阳光玫瑰”葡萄果实无核化及品质的影响[J].北方园艺,2017,41(16):19.[doi:10.11937/bfyy.20170597]
SHI Wenting,WANG Lei,LI Shuhong,et al.Effects of GA3 and CPPU Treatment on Seedlessness and Fruit Quality of ‘Shine Muscat’ Grapevine[J].Northern Horticulture,2017,41(09):19.[doi:10.11937/bfyy.20170597]
备注/Memo
第一作者简介：狄文伟（1982-），男，硕士，讲师，现主要从事工厂化育苗等教学与科研工作。E-mail：di.ww@163.com.