[1]杨丽维,王玉,班立桐,等.杏鲍菇液体菌种培养基的筛选和优化[J].北方园艺,2014,38(06):150-152.
 YANG Li-wei,WANG Yu,BAN Li-tong,et al.Study on the Screening and Optimizing of Liquid Spawn Medium of Pleurotus eryngii[J].Northern Horticulture,2014,38(06):150-152.
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杏鲍菇液体菌种培养基的筛选和优化

参考文献/References:

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[2]孟丽君,王芳,张玉萍,.杏鲍菇液体菌种的制备条件及应用研究[J].山西农业大学学报(自然科学版),2009,29(2)153-156.

[3]袁建平,张国凤,马立芝.杏鲍菇液体菌种培养基的筛选[J].廊坊师范学院学报,2006,22(4)82-83.

[4]王叔淳.食品卫生检验技术手册[M].北京:化学工业出版社,2002117.

[5]刘冠卉,屠洁,张久成,.杏鲍菇液体菌种的制备研究[J].北方园艺,2009(11)230-232.

[6]秦艳梅,王娟萍,冀宏,.杏鲍菇液体菌种的生产工艺优化与应用[J].中国食用菌,2008,27(4)28-30.


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备注/Memo

第一作者简介:杨丽维(1981-),女,硕士研究生,助理研究员,现主要从事农产品加工等研究工作。E-mail:liwei981916@163.com.

责任作者:班立桐(1972-),男,教授,现主要从事食用菌产业技术教学与研究等工作。E-mail:banlitong@126.com.
基金项目:天津市北辰区科技发展计划资助项目(BCNYKJ2013-4)。

更新日期/Last Update: 2014-08-12