[1]王茹华,曲光峰,张启发,等.香草醛对番茄幼苗生长和生理特性的影响[J].北方园艺,2014,38(05):12-14.
 WANG Ru-hua,QU Guang-feng,ZHANG Qi-fa,et al.Effect of Vanillin on Seedling Growth and Physiological Characteristics of Tomato[J].Northern Horticulture,2014,38(05):12-14.
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香草醛对番茄幼苗生长和生理特性的影响

参考文献/References:

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[6]何光训.杉木化感物质香草醛的产生机理探讨[J].浙江林学院学报,2005,22(4):454-457.

[7]张柏习,张学利,刘淑玲,.香草醛对樟子松种子萌发与幼苗生长的影响[J].辽宁林业科技,2007(6):32-33,52.

[8]范淑英,肖旭峰,熊春晖,.不同浓度茼蒿器官水浸提液对西瓜种子发芽特性的影响[J].中国蔬菜,2011(4):70-72.

[9]王茹华,周宝利,张启发,.茄子根系分泌物中香草醛和肉桂酸对黄萎菌的化感效应[J].生态学报,2006,26(9):3152-3155.

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备注/Memo

第一作者简介:王茹华(1977-),女,博士,副教授,现主要从事园艺植物栽培和生理生态等研究工作。E-mail:wangrhby@163.com.

基金项目:黑龙江省教育厅科研资助项目(12531448)。

更新日期/Last Update: 2014-08-09