LIU Wen-jun,QI Xiu-ling,GAO Zhong-kui,et al.Analysis of Differences in Nutrient Content and Comprehensive Nutritional Quality in Thickskin Melon[J].Northern Horticulture,2014,38(17):34-36.
厚皮甜瓜营养物质含量差异性和综合营养品质分析
- Title:
- Analysis of Differences in Nutrient Content and Comprehensive Nutritional Quality in Thickskin Melon
- 文章编号:
- 1001-0009(2014)17-034-03
- Keywords:
- thick skin melon; nutrients contents; difference analysis; comprehensive nutritional quality
- 分类号:
- S652
- 文献标志码:
- A
- 摘要:
- 以4份厚皮甜瓜成熟果实为试材，于2013年7～8月，测定了果肉中可溶性固形物、可溶性糖、还原糖、蛋白质、果胶和维生素C等9类营养物质的含量，进行了材料间的差异性分析，并利用隶属函数法综合评价了其营养品质。结果表明：厚皮甜瓜成熟果实中各类营养物质含量和高低次序为：可溶性固形物（95.8 mg/g）>可溶性糖（61.62 mg/g)>还原糖（30.63 mg/g）>果胶（3.99 mg/g）>淀粉（1.46 mg/g）>粗纤维（1.39 mg/g）>蛋白质（0.52 mg/g）>多糖（0.145 mg/g）>维生素C（0.0601 mg/g）；材料间可溶性固形物、多糖、纤维素和维生素C含量达极显著差异水平，其余营养物质含量未达显著差异；材料“M2”的隶属函数值最大，为0.8342，品质最优。
- Abstract:
- Useing four melon varieties as materials,nine kinds of nutrients including soluble solid,soluble sugar,reducing sugar,protein,polysaccharide,pectin and vitamin C contents were measured,the difference of nutrients content among materals was analyzed,comprehensive nutritional quality were evalutated by using membership function method.The results showed that the contents of various nutrients in thick-skin melon were as following:soluble solids 95.8 mg/g,soluble sugar 61.62 mg/g,reducing sugar 30.63 mg/g,pectin 3.99 mg/g,starch 1.46 mg/g,crude fiber 1.39 mg/g,protein 0.52 mg/g,polysaccharide 0.145 mg/g and vitamin C 0.0601 mg/g; furthermore,the results showed that the differences of soluble solid polysaccharide,crude fibre and vitamin C among various materials were highly significant,and the membership function value of ‘M-2’ was the best of all materials.
参考文献/References:
［1］方智远,张武男.中国蔬菜作物图鉴［M］.南宁:江苏科学技术出版社,2011:140-143.
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备注/Memo
第一作者简介：刘文君（1980-），男，硕士，助理研究员，研究方向为南瓜甜瓜生理和育种。E-mail：liuwenjun@gxaas.net.