ZHANG Gui-xia,LIU Yan-jun,YANG Jing-hui,et al.Effects of Growth Retardants on Growth of Different Sweet Cherry Variety in Greenhouse[J].Northern Horticulture,2013,37(20):39-42.
生长抑制剂对温室栽培不同大樱桃品种生长的影响
- Title:
- Effects of Growth Retardants on Growth of Different Sweet Cherry Variety in Greenhouse
- 文章编号:
- 1001-0009(2013)20-0039-04
- Keywords:
- sweet cherry (Prunus avium L.); CCC; B9; plant height; stem diameter
- 分类号:
- S 662.5
- 文献标志码:
- A
- 摘要:
- 以“SUM”、“AN”、“MZ”3个大樱桃品种为试材，通过叶面喷施方式，研究比较了不同浓度的矮壮素（CCC）和比久（B9）2种生长抑制剂对温室栽培条件下3个大樱桃品种生长的影响，以期为控制温室中大樱桃植株的过量生长提供参考。结果表明：CCC和B9可显著抑制3个品种大樱桃的株高，显著促进其茎干的增粗生长，且随着处理浓度的增大作用增强； 2种抑制剂均以4 000 mg/L浓度处理效果最好，4 000 mg/L的CCC处理可使3个大樱桃品种“SUM”、“AN”、“MZ”的株高分别比对照减少28.5%、27.4%、18.4%，茎粗增加24.7%、25.3%、24.4%；4 000 mg/L的B9处理可使“SUM”、“AN”、“MZ”的株高分别比对照减少36.9%、35.2%、36.2%；茎粗分别增加26.7%、27.7%、25.6%；相同浓度的CCC处理使“SUM”和“AN”品种的株高降低更多。在抑制大樱桃株高生长方面，B9的作用比CCC更大，但2种抑制剂对3个品种的植株茎粗影响相同。
- Abstract:
- Taking three sweet cherry as materials，the effects of different concentrations of CCC and B9 by spraying on the leaf on three cultivars were compared and studied，in order to provide reference on controlling excessive growth of sweet cherry in greenhouse.The results showed that the plant height was decreased and the stem diameter was increased by spraying of CCC and B9，and the effects of inhibition strengthened with the concentration increasing.The optimum treatment of two growth retardants was 4 000 mg/L.The plant height of ‘SUM’ and ‘AN’ and ‘MZ’ were respectively decreased by 28.5%,27.4% and 18.4%，and the stem thickening were respectively increased by 24.7%,25.3% and 24.4% in the condition of 4 000 mg/L for CCC.The plant height of three sweet cherry cultivars were respectively decreased by 36.9%,35.2% and 36.2%，and the stem thickening were respectively increased by 26.7%,27.71 and 25.6% when they treated with B9 under 4 000 mg/L.The dwarfing effects of ‘SUM’ and ‘AN’ were stronger than those of ‘MZ’ when they treated with CCC of the same concentration.The effects of B9 on plant height were larger than those of CCC，but the effects of CCC and B9 on stem thickening of three cultivars were the same.
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备注/Memo
第一作者简介：张桂霞（1976 -），女，河北沧县人，硕士研究生，现主要从事果树学的教学与科研工作。E-mail:zguixia@126.com.