SUN Xiao-jun,WANG Qiang,LI Cui-mei,et al.Comparison Trial of Pepper Varieties under Facility Soilless Media Cultivated[J].Northern Horticulture,2013,37(20):42-44.
设施无土基质栽培辣椒品种比较试验
- Title:
- Comparison Trial of Pepper Varieties under Facility Soilless Media Cultivated
- 文章编号:
- 1001-0009（2013）20-0042-03
- Keywords:
- pepper; soilless substrate culture; variety comparison
- 分类号:
- S 641.3
- 文献标志码:
- A
- 摘要:
- 以引进的“阪田316”、“大板金秀”、“川野”、“日本长川”4个日本系列辣椒品种为试材，以“正佳1号”为对照，综合评价了各品种的植物学性状、果实商品性状、果实品质及产量，以期筛选出适合喀什日光温室无土基质栽培的辣椒品种。结果表明：“阪田316”、“大板金秀”、“川野”3个辣椒品种植株生长旺盛，株型直立，果实为长羊角形，纵径长达到20 cm以上，果形指数达到7以上，果实皮薄质脆、微辣，其产量、品质和抗病性表现较好,表明“阪田316”、“大板金秀”、“川野”3个品种均适应喀什地区栽培气候和消费习惯，可在秋冬茬生产中作为无土基质栽培品种引进并推广。
- Abstract:
- Taking‘Bantian316’，‘Dabanjinxiu’，‘Chuanye’，‘Japan changchuan’pepper cultivars that introduced from Japan as materials，‘Zhengjia No.1’ as control，that the botanical characters，trade traits，fruit quality and yield of pepper varieties were comprehensive evaluated，in order to select the pepper varieties that were suitable for soilless cultivation in Kashi greenhouse.The results showed that‘Bantian316’，‘Dabanjinxiu’，‘Chuanye’varieties of grew well，upright，the fruit of long claw-shaped longitudinal diameter reached 20 cm or more，had thin crisp，spicy,the type of fruit index reached more than 7，its production,quality and disease resistance showed better performance,three varieties adapted to the climate and consumption habits，as in the Fall Winter crop production the soilless substrate cultivars to introduce and promote in Kashi area.
参考文献/References:
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备注/Memo
第一作者简介：孙晓军（1962-），男，副研究员，现主要从事设施蔬菜栽培技术研究与推广等工作。E-mail：xjsunxiaojun@126.com.