[1]律凤霞,李猷,高璿濛.榆黄蘑菌糠在番茄无土栽培中的应用研究[J].北方园艺,2013,37(08):159-161.
 LV Feng-xia,LI You,GAO Xuan-meng.Research of Fungus Chaff of Pleurotus citrinipileatus Sing on the Application of Soilless Cultivation of Tomato[J].Northern Horticulture,2013,37(08):159-161.
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榆黄蘑菌糠在番茄无土栽培中的应用研究

参考文献/References:

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[2]陈永生,平英华.菌糠饲料资源的开发利用[J].食用菌,1991,13(4):41-42.

[3]张树庭.发展中的中国食用菌产业及对人类的贡献[J].国际农产品贸易,2004,88:18-27.

[4]盛堆.食用菌废弃料的综合利用[J].中国农垦,2000(10):35-37.

[5]彭智华,龚敏方.蛋白质的营养评价及其在食用菌营养评价上的应用[J].食用菌学报,1996(6):139-142.

[6]刑禹贤.无土栽培原理与技术[M].北京:中国农业出版社,1990(9):78-82.

[7]Barragry A RMorgan J V.Effect of mineral and slow release nitrogen combinations on the growth of tomato in a coniferous bark medium[J].Acta Hort,1978,82:43-53.

[8]陈永生,平英华.菌糠饲料资源的开发利用[J].食用菌,1991(4):41-42.

[9]Jones J B A.Guide for the hydroponics and soilless culture grower[M].ORTimber Press,Portland,1983:256-273.

[10]陈翠玲.食用菌栽培废料养分含量分析[J].河南农业科学,2007(4):28-29.


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备注/Memo

第一作者简介:律凤霞(1967-),女,硕士,副研究员,硕士生导师,研究方向为食用菌栽培及分子植物病理学。

基金项目:黑龙江省教育厅科技资助项目。

更新日期/Last Update: 2014-08-25