XIN Long-zuo,JIN Ya-zheng,MIAO Wen-jing.Study on Optimization of Mycelia Culture of Mongolia Mushroom from Indoor[J].Northern Horticulture,2013,37(11):140-142.
蒙古口蘑菌丝的室内优化培养研究
- Title:
- Study on Optimization of Mycelia Culture of Mongolia Mushroom from Indoor
- 文章编号:
- 1001-0009(2013)11-0140-03
- Keywords:
- Mongolia mushroom; mycelium; medium; temperature
- 分类号:
- S 646.1+5
- 文献标志码:
- A
- 摘要:
- 以蒙古口蘑子实体为试材，在分离获得菌丝的基础上，研究了不同培养基配方与培养条件对蒙古口蘑菌丝生长速度和形态特征的影响。结果表明：蒙古口蘑菌丝生长势在附加干发酵牛粪和草炭土的PDA培养基上优于普通PDA培养基；原种菌丝在14℃时生长表现最佳，菌丝平均生长速度达1.33 mm/d，随着温度升高，菌丝生长速度逐渐降低，至26℃时降至0.98 mm/d，在0.05水平差异显著。
- Abstract:
- Taking the explant of Mongolia mushroom as material,the effect of formula of medium and culture condition on mycelial growth rate and morphological characteristics on Mongolia mushroom from indoor at different treatments were studied based on enrichment culture.The results showed that PDA medium with dry fermented cowdung and turfy soil was superior to normal PDA medium on mycelial growth vigor,and the temperature 14℃ was the best point for stock mycelium,on which the average growth rate of mycelium could reach 1.33 mm/d.But the growth rate began to gradually decreased to 0.98 mm/d with temperature increased to 26℃,and it was significant at 0.05 level.
参考文献/References:
[1]黄年来.中国食用菌百科[M].北京:中国农业出版社,1993.
[2]刘培贵,宋刚.“口蘑”研究札记[J].云南植物研究,1993,15(2):149-154.
[3]赵吉,邵玉琴.草原蒙古口蘑蘑菇圈的特殊生态现象观察[J].中国食用菌,2001,21(6):25-26.
[4]洪蔚.蒙古口蘑:消失踪影的野生菌[N].科学时报,2008-819.
[5]渠志臻.蒙古口蘑菌丝营养生理特性及培养条件研究[D].呼和浩特：内蒙古农业大学,2010.
[6]吕作舟.食用菌栽培学[M].北京:高等教育出版社,2006.
[7]田绍义,杨发茂.蒙古口蘑驯化栽培成功[J].真菌学报,1992,11(2):146-149.
[8]王贺祥.食用菌学[M].北京:中国农业大学出版社,2004.
[9]吴恩奇,图力古尔.蘑菇凝集素及其研究进展[J].菌物研究,2006(4):69-76.
相似文献/References:
[1]金岩.不同碳源和氮源对杏斑点病病菌的影响[J].北方园艺,2013,37(07):140.
JIN Yan.Effects of Different Carbon and Nitrogen Sources on Phyllosticta chlorospora McAlp of Prunus armeniaca L.[J].Northern Horticulture,2013,37(11):140.
[2]杨文宏,黄美娟,黄海泉.萘乙酸对昭通乌天麻野生蜜环菌生长的影响[J].北方园艺,2013,37(09):169.
YANG Wen-hong,HUANG Mei-juan,HUANG Hai-quan.Effects of NAA on Growth of ?Armillaria mellea of Gastrodia elata Blume in Zhaotong[J].Northern Horticulture,2013,37(11):169.
[3]范文忠,王娜,韩光明,等.不同温度和pH对榆白涩病病菌的影响[J].北方园艺,2012,36(03):143.
FAN Wen-zhong,WANG Na,HAN Guang-ming,et al.Effects of Different Temperatures and pH on Cylindrosporium ulmi（Fr.）Vassil. of Ulmus pumila L.[J].Northern Horticulture,2012,36(11):143.
[4]杨继余,王娜,王立事.不同碳、氮源对榆白涩病病菌的影响[J].北方园艺,2012,36(19):153.
YANG Ji-yu,WANG Na,WANG Li-shi.Influence of Different Carbon and Nitrogen Sources on the Growth of Cylindrosporium ulmi（Fr.）Vassil. of Ulmus pumila L.[J].Northern Horticulture,2012,36(11):153.
[5]高玉千,赵鹏娟,李凤娟,等.城市剩余污泥对平菇菌丝生长的影响[J].北方园艺,2012,36(12):180.
GAOYu-qian,ZHAOPeng-juan,LIFeng-juan,et al.EffectofExcessSludgeontheGrowthofPleurotusostreatusMycelia[J].Northern Horticulture,2012,36(11):180.
[6]杜春梅,欧滢蔓,董锡文,等.三种维生素对滑菇固体培养的影响[J].北方园艺,2014,38(21):149.
DU Chun-mei,OU Ying-man,DONG Xi-wen,et al.Effect of Three Kinds of Vitamins on Solid Culture of Pholiota microspora[J].Northern Horticulture,2014,38(11):149.
[7]陈 婕,张 灿,孟令辉.松树落、枝病的室内抑菌试验[J].北方园艺,2010,34(03):0.[doi:10.11937/bfyy.201003028]
CHEN Jie,ZHANG CanI,MENG Ling-hui.The Medicine Curing and Testing of Cenangium ferruginosum F r. ex F r.[J].Northern Horticulture,2010,34(11):0.[doi:10.11937/bfyy.201003028]
[8]郭富宽,王术荣,孟俊龙,等.三株大型真菌最佳培养条件的筛选[J].北方园艺,2017,41(13):161.[doi:10.11937/bfyy.20170038]
GUO Fukuan,WANG Shurong,MENG Junlong,et al.Screening of Optimal Culture Conditions of Three Strains of Macrofungi[J].Northern Horticulture,2017,41(11):161.[doi:10.11937/bfyy.20170038]
[9]马令法,何淑玲,杨敬军,等.酒红球盖菇菌丝生长对不同培养基的响应[J].北方园艺,2021,(08):106.[doi:10.11937/bfyy.20202832]
MA Lingfa,HE Shuling,YANG Jingjun,et al.Effects of Different Culture Medium on the Mycelial Growth of Stropharia rugosoannulata[J].Northern Horticulture,2021,(11):106.[doi:10.11937/bfyy.20202832]
[10]刘岩岩,刘俊杰,王红,等.黑木耳栽培种质对高温胁迫的响应[J].北方园艺,2023,(21):116.[doi:10.11937/bfyy.20231044]
LIU Yanyan,LIU Junjie,WANG Hong,et al.Response of Auricularia auriculata Germplasm After High Temperature Stress[J].Northern Horticulture,2023,(11):116.[doi:10.11937/bfyy.20231044]
备注/Memo
第一作者简介：忻龙祚（1968-），男，硕士，副教授，现主要从事食用菌方面的研究工作。E-mail:nkxxlz@163.com.
基金项目：国家星火计划资助项目（2001EA620015）。
收稿日期：2012-01-31