LIU Li-juan,XU Hong-yan,WANG Hong-wei.Study on Effective Antimicrobial Ingredients Experimental of Taraxacum mongolicum Hand.-Mazz[J].Northern Horticulture,2013,37(01):180-181.
蒲公英有效成分抑菌试验研究
- Title:
- Study on Effective Antimicrobial Ingredients Experimental of Taraxacum mongolicum Hand.-Mazz
- 文章编号:
- 1001-0009(2013)01-0180-02
- Keywords:
- Taraxacum mongolicum; antibacterial activity; K-B method
- 分类号:
- S 647
- 文献标志码:
- B
- 摘要:
- 为研究蒲公英的抑菌作用，采用K-B纸片扩散法，以蒲公英为原料，用浸提法、水提法和醇提法的3种蒲公英浸出液滤纸片对金黄色葡萄球菌、大肠杆菌、枯草杆菌、黑曲霉、宛氏拟青霉的抑菌作用进行了研究。结果表明：蒲公英对以上细菌和真菌均有抑菌作用，对细菌的抑制作用强于真菌，对金黄色葡萄球菌抑制效果最强，对黑曲霉最弱；在3种提取方法中浸提物的抑菌作用最小，醇提物抑菌作用最明显。
- Abstract:
- In order to study the inhibitory effect T.mongolicum Hand.-Mazz，using K-B disk diffusion method and T.mongolicum Hand.-Mazz as raw materials,the inhibitory effect of three T.mongolicum Hand.-Mazz leaching of filter paper tablet using extraction，water and alcohol references on Staphylococcus aureus，Escherichia coli，Bacillus subtilis,Aspergillus niger，Penicillium variotii were studied.The results showed that T.mongolicum Hand.-Mazz had antimicrobial effect on those bacteria and fungi，the bacteria more than fungi,it had the strongest inhibitory effect on Staphylococcus aureus and the weakest effect on the Aspergillus niger；among the three methods，the role of the extracts was the smallest，the antimicrobial effect of alcohol extract was the most obvious.
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备注/Memo
第一作者简介：刘丽娟（1972-），女，吉林通化人，硕士，副教授，研究方向为药用植物营养与栽培。