MA Chao,WANG Tian-wen,LI Jin-kang.Analysis of Main Characters and β-carotene Content on Carrot Varieties[J].Northern Horticulture,2012,36(15):31-33.
胡萝卜的主要性状及β-胡萝卜素含量分析
- Title:
- Analysis of Main Characters and β-carotene Content on Carrot Varieties
- 文章编号:
- 1001-0009（2012）15-0031-03
- Keywords:
- carrot; β-carotene; single root weight
- 分类号:
- S 631.2
- 文献标志码:
- A
- 摘要:
- 对7个胡萝卜主栽品种的单根重、根长、根型及β-胡萝卜素含量进行对比分析。结果表明：β-胡萝卜素含量品种间差异达到2.68倍，“比瑞”和“美国高山大根”的单根重最大，β-胡萝卜素含量最高，可作为栽培、育种和加工的优选品种。
- Abstract:
- Compared and analyzed with single root weight，root length，root type and β-carotene content of seven varieties of carrot in this experiment.The results showed that the difference of β-carotene in carrot varieties reach 2.68 times，besides，‘Birui’ and ‘U.S.Alpine Great Root’ with maximum weight and β-carotene content，was the preferred varieties which could be used as planting，breeding and processing.
参考文献/References:
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备注/Memo
第一作者简介：马超(1981-)，男，硕士，助理研究员，现主要从事蔬菜研究工作。