XUE Yu-hua,SUN Ai-qin,SUN Xu-xia.Comparison Test of Carrot Varieties in Langfang Area[J].Northern Horticulture,2013,37(17):40-42.
廊坊地区胡萝卜品种比较试验
- Title:
- Comparison Test of Carrot Varieties in Langfang Area
- 文章编号:
- 1001-0009(2013)17-0040-03
- Keywords:
- carrot; cultivar; comparison; Langfang district
- 分类号:
- S 631.2
- 文献标志码:
- B
- 摘要:
- 以胡萝卜品种“卡宴红”、“幕田佳参”、“东亚改良五寸人参”、“红芯四号”、“红芯六号”、“春红一号”、“幕田红光”为试材，以当地主栽品种“新黑田五寸”为对照，研究比较了8个胡萝卜品种的主要农艺性状、品质和产量，以期筛选出适宜廊坊地区栽培的高产、优质、经济效益好的胡萝卜品种。结果表明：“红芯四号”外观性状好，整齐度高，胡萝卜素含量达115.0 mg/kg，商品产量5 300.2 kg/667m2，增产幅度达20.6%，生长势良好且抗病性较强，综合表现突出；“卡宴红”尽管胡萝卜素含量较低，但外观品质最佳，耐抽薹性强，生育期短，可以提早上市；“幕田红光”不仅外观品质好，产量高，还耐存储和长途运输，适合加工出口；3个品种对廊坊地区的气候特点都具有较强的适应性，并具有较好的市场前景。因此“红芯四号”和“幕田红光”、“卡宴红”可以在廊坊地区大面积示范推广。
- Abstract:
- Taking carrot ‘Cayenne red’,‘Makuta jiaseng’,‘ East Asia improved five inches ginseng’,‘Red core No.four’,‘Red core No.six’,‘Chunhong No.1’,‘Makuta red’ as materials,and taking ‘New Kuroda five inch’ carrot as control,the main agronomic traits,quality and yield of carrot cultivars were studied.The results showed that ‘Red core No.four’ showed good appearance,high uniformity,the content of carotere was 115.0 mg/kg,the commodity production was 5 300.2 kg/667m2,increased 20.6%,it had growth potential and strong disease resistance,with compartive outstanding traits;the carotene content of ‘Cayenne red’ was low,but it had the best appearance quality,strong resistance to bolting,short growth period,could be listed earlier.‘Makuta red’not only had the good appearance quality,high yield,but also was resistant to storage and long-distance transportation,suitable for export processing.Three varieties had strong adaptability to Langfang area climate,and good market prospect.Therefore,‘ Red core No.four’ and ‘Makuta red’,‘Cayenne red’could be demonstration of large area in Langfang region.
参考文献/References:
[1] 郑瑶瑶,夏延斌.胡萝卜营养保健功能及其开发前景[J].包装与食品机械,2006,24(5):35-37.
[2] 张振贤.蔬菜栽培学[Ｍ].北京:中国农业大学出版社,2006:350-356.
[3] 段学君,连红香,王春明.无公害春胡萝卜栽培技术规范[J].河北农业,2009(4):7-9.
[4] 中国国家标准.GB12291-1990.水果、蔬菜汁类胡萝卜素全量的测定[S].北京:标准出版社.
[5] 中国国家标准.GB12389-1990.食品中胡萝卜素测定方法[S].北京:标准出版社.
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备注/Memo
第一作者简介：薛玉花（1971-），女，本科，讲师，现主要从事园林园艺及植物保护方面的教学与科研工作。E-mail:slcheng68@126.com.
收稿日期：2013-04-15