[1]杨宗芳,孟庆杰,王光全,等.山楂叶片过氧化物同工酶分析[J].北方园艺,2012,36(03):122-124.
 YANG Zong-fang,MENG Qing-jie,WANG Guang-quan,et al.Peroxide Isozyme Analysis of Hawthorn Leaf[J].Northern Horticulture,2012,36(03):122-124.
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山楂叶片过氧化物同工酶分析

参考文献/References:

[1]王光全,黄勇,孟庆杰.山东山楂种质资源及其评价利用研究[J].种子,2009,28(9):56-58.

[2]Fuentes J L,Escobar F,Alvarez A,et al.Analyses of genetic diversity in Cuban rice varieties using isozyme,RAPD and AFLP markers [J].Euphytica,1999,109:107-115.
[3]陈立强,师尚礼,满元荣.陇东野生紫花苜蓿的同工酶分析[J].Grassland and Turf,2010,30(1):24-27.
[4]董原.不同油豆角品种过氧化物酶活性及其同工酶酶谱分析[J].北方园艺,2011(6):144-145.
[5]连建国,孟庆杰,王光全.罐装黄桃种质过氧化物同工酶的酶谱分析[J].落叶果树,2010(6):12-13.
[6]巫水钦,冯瑞集.甘薯品种过氧化物酶同工酶分析初报[J].福建省农科院学报,1995,10 (3):35-39.
[7]陈启林,陈毓荃,陈静,等.同工酶PAGE凝胶电泳在大白菜品种鉴定中的应用研究[J].西北农业学报,1998,7(2):94-97.

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备注/Memo

第一作者简介:杨宗芳(1987-),女,山东莱州人,在读硕士,研究方向为资源植物与演化植物研究。E-mail:xiuzhuddd@yahoo.com.cn。

责任作者:王光全(1957-),男,本科,教授,现主要从事园艺植物种质资源等研究工作。E-mail:wgq@lcu.edu.cn。
基金项目:山东省“十一五”农业科技成果转化基金资助项目(鲁科农(2010)79);山东省科技攻关资助项目(2009GG10009031);聊城大学重点科研基金资助项目(X071006)。
收稿日期:2011-10-13

更新日期/Last Update: 2014-08-26