[1]高秀岩,赵玉辉,郭印山,等.利用反相高效液相色谱法检测山楂果实多酚含量的方法学研究[J].北方园艺,2013,37(23):106-108.
 GAO Xiu-yan,ZHAO Yu-hui,GUO Yin-shan,et al.Methodology Investigation of Reversal HPLC Measuring the Content of Fruit Polyphenol in Hawthorn[J].Northern Horticulture,2013,37(23):106-108.
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利用反相高效液相色谱法检测山楂果实多酚含量的方法学研究

参考文献/References:

[1] 鲁巍巍.中国山楂属(Crataegus spp.)植物叶黄酮多样性及其代谢生理研究[D].沈阳:沈阳农业大学,2008.
[2] 何雅君,苏娟,杨茜,等.HPLC 同时测定山楂提取物中绿原酸和牡荆素鼠李糖苷的含量[J].中国中药杂志,2012,37(6):829-831.
[3] 王光忠,肖锦.高效液相色谱法测定山楂总黄酮提取物中芦丁和金丝桃苷的含量[J].湖北中医学院学报,2009,11(3):32-33.
[4] 袁冬梅,李一婧.山楂叶中黄酮含量的高效液相色谱法测定[J].中国酿造,2007(12):66-68.
[5] 龚青,张叶萍,祝明.RP-HPLC法测定山楂叶中牡荆素鼠李糖苷及牡荆素葡萄糖苷的含量[J].中草药,2005,36(3):448-449.
[6] 李建中,马良,崔同.山楂果实中主要活性物质的高效液相色谱分析[J].色谱,2005,23(1):112.
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备注/Memo

第一作者简介:高秀岩(1963-),女,本科,副教授,研究方向为果树种质资源评价与利用。E-mail:gaoxy024@163.com.
基金项目:国家自然科学基金资助项目(311101515);沈阳农业大学青年教师基金资助项目(20101017)。
收稿日期:2013-07-25

更新日期/Last Update: 2014-08-26