[1]刘 　 伟,罗 灯 涛,刘 久 东.不同保鲜剂对香石竹切花保鲜效果的研究[J].北方园艺,2010,34(19):0.[doi:10.11937/bfyy.201019069]
　LIU Wei,LUO Deng -tao,LIU Jiu -dong.Effect of Different Keeping Freshness Liquid on Dianthuscaryophyllus Cut Flowers[J].Northern Horticulture,2010,34(19):0.[doi:10.11937/bfyy.201019069]
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不同保鲜剂对香石竹切花保鲜效果的研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第34卷 期数: 2010年19 页码: 0 栏目: 出版日期: 2010-10-15
Title:
Effect of Different Keeping Freshness Liquid on Dianthuscaryophyllus Cut Flowers
文章编号:
1001- 0009( 2010) 19- 0175- 02
作者:
刘 　 伟1;  罗 灯 涛2;  刘 久 东3; 4
1. 文山学院, 云南 文山 663000; 2. 云南科技信息职业学院, 云南 昆明 650224; 3. 云南大学,云南 昆明 650091; 4. 江苏省仪征市农林局, 江苏 仪征 211400
Author(s):
LIU Wei 1 ;  LUO Deng -tao 2 ;  LIU Jiu -dong 3; 4
1. Wenshan University, Wenshan, Yunnan 663000; 2. Yunnan Institute of Technology and Information, Kunming, Yunnan 650223; 3. Yunnan University, Kunming, Yunnan 650091; 4. Yizheng Agriculture and Forestry Bureau, Yizheng, Jiangsu 211400
关键词:
香石竹;  切花;  保鲜
Keywords:
Dianthuscaryophyllus;  cutting flowers;  freshness liquid
分类号:
S 681. 509+3
DOI:
10.11937/bfyy.201019069
文献标志码:
A

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更新日期/Last Update: 2015-12-18