[1]苏筱雨,李文娟.不同瓶插液配方对香石竹切花保鲜效果的影响[J].北方园艺,2014,38(01):133-136.
　SU Xiao-yu,LI Wen-juan.Influence of Different Preservatives Formula on Preservation Effect of Carnation Cut Flower[J].Northern Horticulture,2014,38(01):133-136.
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不同瓶插液配方对香石竹切花保鲜效果的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第38卷 期数: 2014年01期 页码: 133-136 栏目: 出版日期: 2014-01-10
Title:
Influence of Different Preservatives Formula on Preservation Effect of Carnation Cut Flower
文章编号:
1001-0009(2014)01-0133-04
作者:
苏筱雨; 李文娟
河北农业大学 林学院，河北 保定 071000
Author(s):
SU Xiao-yu; LI Wen-juan
College of Foresty,School of Agriculture University of Hebei,Baoding,Hebei 071000
关键词:
香石竹; 切花; 保鲜
Keywords:
carnation; cut flower; preservation
分类号:
S 681.5
文献标志码:
A
摘要:
以香石竹切花为试材，采用不同瓶插液配方对香石竹切花花枝进行处理，通过测定其花径、观赏值、鲜重、水分平衡、弯头现象及瓶插寿命等试验指标，分析不同瓶插液配方对香石竹切花保鲜效果的影响。结果表明：3%蔗糖+150 mg/L 8-HQ+50 μg/L柠檬酸+50 mg/L 1-MCP处理保鲜效果最佳。
Abstract:
Taking carnation cut flower as material,the effects of different preservatives formula on preservation effect of carnation cut flowers were studied.The flower diameter,ornamental value,change of fresh weight,water balance,elbow and vase life were observed.The results showed that 3% sucrose +150 mg/L 8-HQC+50 μg/L citric acid +50 mg/L 1-MCP was the best formula for preservation.

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　[J].Northern Horticulture,2005,29(01):0.[doi:10.11937/bfyy.200506014]

备注/Memo

第一作者简介：苏筱雨（1981-），女，硕士，实验师，研究方向为森林病虫害综合管理。E-mail:sxy8142477@163.com.

更新日期/Last Update: 2014-08-08