[1]薛　梅,王大平,江岭.外源水杨酸对马蹄莲切花保鲜效应的研究[J].北方园艺,2010,34(02):0.[doi:10.11937/bfyy.201002076]
　XUE Mei,WANG Da-ping,JIANG Ling.Effects of Exogenous Salicylic Acid on Preservation of Cut Flowers of Calla Lily( Zantedeschia aethiopica[J].Northern Horticulture,2010,34(02):0.[doi:10.11937/bfyy.201002076]

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外源水杨酸对马蹄莲切花保鲜效应的研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第34卷期数: 2010年02 页码: 0 栏目: 出版日期: 2010-01-30

Title:: Effects of Exogenous Salicylic Acid on Preservation of Cut Flowers of Calla Lily( Zantedeschia aethiopica

文章编号:: 1001- 0009( 2010) 02- 0203- 02

作者:: 薛　梅1; 2; 王大平2; 江岭2; 1. 西南大学园艺园林学院,重庆北碚 400716; 2. 重庆文理学院生命科学与技术学院, 重庆永川 402168

Author(s):: XUE Mei 1 ; 2 ; WANG Da-ping 2 ; JIANG Ling 2; 1. College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400716; 2. College of Life Science and Technology ,Chongqing University of Arts and Sciences, Yongchuan, Chongqing 402168

关键词:: 马蹄莲; 水杨酸; 保鲜; 切花

Keywords:: calla lily( Zantedeschia aethiopica) ; salicylic acid ( SA) ; cut flower; preservation

分类号:: S 682. 2+64

DOI:: 10.11937/bfyy.201002076

文献标志码:: A

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更新日期/Last Update: 2015-09-09