[J].Northern Horticulture,2024,(12):150-151.[doi:10.11937/bfyy.20233626]
冷凉地区香菇菌棒工厂化生产技术
- 文章编号:
- 1001-0009(2024)12-0150-02
- 分类号:
- S 646.16
- 文献标志码:
- B
- 摘要:
- 通过对香菇菌棒生产过程中拌料、装袋、灭菌、 接种、养菌、转色等环节进行研究，并结合实际生产经验，总结了冷凉地区香菇菌棒工厂化生产技术。
参考文献/References:
［1］中国食用菌协会.2021年度全国食用菌统计调查结果分析［J］.中国食用菌,2023,42(1):118-127.［2］李玉,刘四海,尚晓冬,等.我国香菇工厂现状及液体菌种技术在产业中的实践［J］.食药用菌,2023,31(4):213-218.［3］陈天泰,郭益芬,曾宝成.高寒山区香菇层架式栽培技术［J］.食用菌,2021,43(1):61-62.［4］黄毅,郑永德.香菇设施栽培菌棒制作及培养的关键点解析［J］.食药用菌,2020,28(3):160-165.［5］任海霞,万鲁长,任鹏飞,等.香菇菌棒工厂化制作及发菌管理关键技术［J］.农业知识,2022(4):19-20,22.
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备注/Memo
第一作者简介：陈天泰（1981-），男，硕士，高级农艺师，现主要从事食用菌栽培技术研究与推广等工作。E-mail:ctt-820202@163.com.基金项目：甘肃省科技计划资助项目（22CX3GH011）。收稿日期：2023-10-23