[1]贾艳丽,韩紫薇,仇燕.新型抗菌肽对番茄灰霉病的防治效果与机理的研究[J].北方园艺,2023,(18):18-27.[doi:10.11937/bfyy.20230407]
 JIA Yanli,HAN Ziwei,QIU Yan.Novel Antimicrobial Peptide on Control of Tomato Gray Mold and Its Mechanism[J].Northern Horticulture,2023,(18):18-27.[doi:10.11937/bfyy.20230407]
点击复制

新型抗菌肽对番茄灰霉病的防治效果与机理的研究

参考文献/References:

[1]MOURA G G D D,BARROSA V D,MACHADO F,et al.Endophytic bacteria from strawberry plants control gray mold in fruits via production of antifungal compounds against Botrytis cinerea L.[J].Microbiological Research,2021,251:126793-126807.[2]贾艳丽,仇燕.抗菌肽的抗菌机制及其在医药中的应用前景[J].河北科技大学学报,2021,42(1):67-74.[3]CZAPLEWAKI L,BAX R,CLOKIEM M,et al.Alternatives to antibioticsa pipeline portfolio review[J].The Lancet Infectious Diseases,2016,16(2):239-251.[4]郭娟,贠建民,邓展瑞,等.Bacillus pumilus HN10抗菌肽P1对粉红单端孢的抑菌机理[J].食品科学,2019,40(19):17-22.[5]冯林慧.大豆蛋白抗菌多肽对黑曲霉的抑菌机制及应用[D].济南:齐鲁工业大学,2019.[6]刘莎.抗菌肽mastoparanS,thanatin和ponericin W1对柑橘果实酸腐病的控制效果与机制研究[D].重庆:西南大学,2019.[7]罗雪云,吴晓彤,谢颖思,等.抗菌肽壳聚糖复合膜对水果黄瓜的保鲜作用[J].现代食品科技,2020,36(7):142-149.[8]彭勃,冯孔龙,苗建银,等.副干酪乳杆菌FX6产抗菌肽粗提物对荔枝贮藏品质的影响[J].食品科学,2018,39(7):249-255.[9]顾晨涛.鲫鱼鱼鳞抗菌肽的制备、纯化及其果蔬保鲜应用研究[D].杭州:杭州工商大学,2019.[10]花晨艳.姜黄素对猕猴桃灰霉病抑制作用机理研究[D].合肥:合肥工业大学,2019.[11]FENG L H,LI Y Q,WANG Z H,et al.Antifungal actions of glycinin basic peptide against Aspergillus niger through the collaborative damage to cell membrane and mitochondria[J].Food Biophysics,2019,14(8):97-107.[12]刘均玲.防治蕃茄灰霉病植物提取物的筛选与研究[D].保定:河北农业大学,2003.[13]张玉珺,梁博文,宋雅萍,等.‘345’中间砧与红富士苹果嫁接愈合过程中酚类物质及其相关酶活性的变化[J].北方园艺,2021(15):21-27.[14]陈秀香,王学涛,马金秀,等.生防菌FC21对番茄灰霉病的防效及其促生作用[J].北方园艺,2022(12):29-33.[15]闫雷,张思佳,孟庆尧,等.Cd胁迫对高、低积累白菜生理生化特性的影响[J].北方园艺,2021(20):1-10.[16]FURLAN A L,BIANUCCI E,GIORDANO W,et al.Proline metabolic dynamics and implications in drought tolerance of peanut plants[J].Plant Physiology and Biochemistry,2020,151:566-578.[17]MIRJANI L,SALIMIA A,MATINIZADEH M,et al.The role of arbuscular mycorrhizal fungi on acclimatization of micropropagated plantlet Satureja khuzistanica Jam.by ameliorating of antioxidant activity and expression of PAL gene[J].Scientia Horticulturae,2019,253:364370.[18]XAVIER W D S,LECLERCQB E,CARVALHO P L P F,et al.The putative effect of a SODrich melon pulpconcentrate on growth performance and antioxidant status of Nile tilapia (Oreochromis niloticus) under heat/dissolved oxygeninduced stress[J].Aquaculture,2020,529:735669-735676.[19]YUSUF M,ALMEHRZI A S S,ALNAJJRA A J N,et al.Glucose modulates copper induced changes in photosynthesis,ion uptake,antioxidants and proline in Cucumis sativus plants[J].Carbohydrate Research,2021,501:108271-108280.[20]WANG Y,LIU X Y,CHEN T,et al.Antifungal effects of hinokitiol on development of Botrytis cinerea in vitro and in vivo[J].Postharvest Biology and Technology,2020,159:111038111044.[21]SHAHMIRI M,ENCISO M,MECHLER A.Controls and constrains of the membrane disrupting action of Aurein 12[J].Scientific Reports,2015,5(1):16378-16391.[22]DEVIA B,SINGHA G,DASH A K,et al.Chemically induced systemic acquired resistance in the inhibition of french bean rust[J].Current Plant Biology,2020,23:100151-100160.[23]ABBASI S,SADEGHI A,OMIDVRI M,et al.The stimulators and responsive genes to induce systemic resistance against pathogens:An exclusive focus on tomato as a model plant[J].Biocatalysis and Agricultural Biotechnology,2021,33:101993-102000.[24]朱英波,史凤玉,张瑞敬,等.壳寡糖和钕复合处理诱导黄瓜对枯萎病的抗性[J].中国生物防治学报,2014,30(4):528-533.[25]张松杰.壬二酸诱导烟草抗病性作用机理探究及其在生产上的应用[D].郑州:河南农业大学,2020.[26]张钰,唐明.丛枝菌根真菌对青杨抗溃疡病生物量和抗病酶活性的影响[J].菌物学报,2021,40(5):1110-1122.

相似文献/References:

[1]尉文彬,武玉环,张艳军,等.武夷霉素和枯草芽孢杆菌对温室番茄灰霉病的防效[J].北方园艺,2013,37(17):118.
 YU Wen-bin,WU Yu-huan,ZHANG Yan-jun,et al.Control Efficacy of Wuyiencin and Bacillus subtilis on Tomato Gray Mould Disease in Greenhouse[J].Northern Horticulture,2013,37(18):118.
[2]王瑞虎,关 鑫,陈秀玲,等.番茄灰霉病菌的鉴定及系统发育树分析[J].北方园艺,2013,37(06):127.
 WANG Rui-hu,GUAN Xin,CHEN Xiu-ling,et al.Identification and Phylogenetic Tree Analysis of Tomato Gray Mould Pathogen[J].Northern Horticulture,2013,37(18):127.
[3]刘鸣韬,田雪亮.氟嘧菌酯对番茄灰霉菌的毒力测定和田间防效[J].北方园艺,2015,39(10):116.[doi:10.11937/bfyy.201510028]
 LIU Ming-tao,TIAN Xue-liang.Toxicity Test and Field Control Effect of Fluoxastrobin on Tomato Grey Mildew[J].Northern Horticulture,2015,39(18):116.[doi:10.11937/bfyy.201510028]
[4]王 梅,尹显慧,龙友华,等.几种杀菌剂对番茄灰霉病菌的毒力及田间防效[J].北方园艺,2015,39(12):107.[doi:10.11937/bfyy.201512028]
 WANG Mei,YIN Xian-hui,LONG You-hua,et al.Toxicity and Field Control Efficiency of Several Fungicides Against Botrytis cinerea[J].Northern Horticulture,2015,39(18):107.[doi:10.11937/bfyy.201512028]
[5]谷 祖 敏,纪 明 山,魏 松 红,等.三株拮抗菌对番茄灰霉病的防治效果[J].北方园艺,2008,32(09):0.[doi:10.11937/bfyy.200809071]
 GU Zu -min,JI Ming -shan,WEI Song -hong,et al.Control Effect of Three Antagonistic Agents to Botrytiscinerea[J].Northern Horticulture,2008,32(18):0.[doi:10.11937/bfyy.200809071]
[6]林   英,曹 慧 颖,曹 冬 煦.氮源对番茄灰霉病菌菌丝生长的影响[J].北方园艺,2007,31(10):0.[doi:10.11937/bfyy.200701091]
 LIN Ying,CAO Hui - ying,CAO Dong - xu.Effect of Different Nitrogen Source on the Mucelium Growth of Botrytis Cinerea[J].Northern Horticulture,2007,31(18):0.[doi:10.11937/bfyy.200701091]
[7]郑喜清,郭振华,邸娜,等.番茄灰霉病拮抗细菌的分离筛选及鉴定[J].北方园艺,2017,41(06):122.[doi:10.11937/bfyy.201706028]
 ZHENG Xiqing,GUO Zhenhua,DI Na,et al.Isolation and Screening of Antagonistic Bacterium Against Botrytis cinerea[J].Northern Horticulture,2017,41(18):122.[doi:10.11937/bfyy.201706028]
[8]王伟,李佳,姜军坡,等.番茄灰霉病拮抗菌TB-12菌株发酵条件优化及其生防效果[J].北方园艺,2017,41(15):36.[doi:10.11937/bfyy.20165082]
 WANG Wei,LI Jia,JIANG Junpo,et al.Optimization of Fermentation Conditions and Disease Control Effectiveness Research of Antagonistic Bacteria TB-12[J].Northern Horticulture,2017,41(18):36.[doi:10.11937/bfyy.20165082]
[9]宋小娟,杨隆兵,刘仁明,等.抗菌肽AMP-17的抗菌活性及其对草莓低温贮藏品质的影响[J].北方园艺,2021,(11):44.[doi:10.11937/bfyy.20203844]
 SONG Xiaojuan,YANG Longbing,LIU Renming,et al.Antibacterial Activity of Antimicrobial Peptide AMP-17 and Its Effect on Strawberry Cryopreservation Quality Impact[J].Northern Horticulture,2021,(18):44.[doi:10.11937/bfyy.20203844]
[10]陈秀香,王学涛,马金秀,等.生防菌FC21对番茄灰霉病的防效及其促生作用[J].北方园艺,2022,(12):29.[doi:10.11937/bfyy.20215172]
 CHEN Xiuxiang,WANG Xuetao,MA Jinxiu,et al.Control Effect of Biocontrol Strains FC21 Against Tomato Grey Mould and Its Growth-promoting[J].Northern Horticulture,2022,(18):29.[doi:10.11937/bfyy.20215172]

备注/Memo

第一作者简介:贾艳丽(1996-),女,硕士研究生,研究方向为植物病理学。E-mail:279773299@qq.com.责任作者:仇燕(1977-),女,博士,教授,硕士生导师,现主要从事天然产物及其生物学功能等研究工作。E-mail:qiuyan2015@126.com.基金项目:京津冀三地联合攻关资助项目(19YFSLQY00100);河北省重点研发计划资助项目(22322801D)。收稿日期:2023-02-13

更新日期/Last Update: 2023-11-22