WANG Zhen,DAI Dandan,DAI Zixing,et al.Breeding of a New Hot Pepper Variety ‘Zhengxian No.3’[J].Northern Horticulture,2023,(01):158-160.[doi:10.11937/bfyy.20220992]
辣椒新品种“正线3号”的选育
- Title:
- Breeding of a New Hot Pepper Variety ‘Zhengxian No.3’
- Keywords:
- hot pepper; new variety; ‘Zhengxian No.3’; F1 hybrid
- 文献标志码:
- A
- 摘要:
- “正线3号”是以自交系“AB正星椒22”为母本，自交系“正星椒505”为父本选育而成的辣椒杂交1代新品种。中早熟，生长势强，抗逆性强，生育期160 d。果实线形，果面光滑，果实纵径15.0 cm，果实横径1.3 cm，果肉厚0.28 cm，青熟果绿色，老熟果红色，辣味中等，鲜果维生素C含量76.5 mg?（100g）-1，辣椒素含量28 mg?kg-1，坐果能力强，平均单株结果数60个，平均单果质量22 g，667 m2平均产量为3 555.6 kg。田间对病毒病、炭疽病和疫病的抗性强于对照品种。适宜于河南、湖北、安徽等地春季露地栽培。2018年通过中华人民共和国农业农村部非主要农作物品种登记。
- Abstract:
- ‘Zhengxian No.3’ is a new F1 hybrid hot pepper variety developed by crossing inbred line‘AB Zhengxingjiao 22’ as female parent,and inbred line ‘Zhengxingjiao 505’ as male parent.It is of mid-early maturity.The plant has strong growth vigor and strong resistance to adversity.The whole growth period is 160 days.The fruit is linear shaped with smooth.Its fruit is 15.0 cm in length,1.3 cm in width and 0.28 in pulp thickness.Its unmatured fruit is dark green in color，and the matured one is red in color.The vitamin C content of fresh fruits is 76.5 mg?kg-1,the capsaicin content of fresh fruits is 28 mg?kg-1.The fruit setting ability is strong,each plant can produce 60 fruits,the average single fruit weight is about 22 g,and its yield is 3 555.6 kg per 667 m2.In fields,its resistance to virus,phytophthora blight and anthracnose are stronger than those of control varieties.It is suitable for spring open field cultivation in Henan,Anhui and Hubei.
参考文献/References:
[1]王立浩，张宝玺，张正海，等．“十三五”我国辣椒育种研究进展、产业现状及展望[J]．中国蔬菜，2021(2):21-29．[2]丁海凤，范建光，贾长才，等．我国蔬菜种业发展现状与趋势[J]．中国蔬菜，2019(8):1-4．[3]邹学校，马艳青，戴雄泽，等．辣椒在中国的传播和产业发展[J]．园艺学报，2020，47(9):1715-1726．[4]时政，杨永菊，王莹，等．不同辣椒资源的营养保健成分研究[J]．北方园艺，2011(8):31-33．
相似文献/References:
[1]胡凤霞,唐艳领,刘金,等.辣椒砧木的筛选及其耐盐性研究[J].北方园艺,2013,37(04):24.
[2]张会梅,杜军志,李省印,等.厚皮甜瓜新品种“西农早蜜1号”的选育[J].北方园艺,2013,37(04):175.
[3]陈 潇,盛萍萍,刘润进,等.西瓜与辣椒间作体系接种AM真菌对连作西瓜植株[J].北方园艺,2014,38(12):6.
CHEN Xiao,SHENG Ping-ping,LIU Run-jin,et al.Effect of Intercropping System of Pepper-Watermelon Crops Inoculating Arbuscular Mycorrhizal Fungus on Growth and Defence Enzymes Activity of the Continuous Cropping Watermelon[J].Northern Horticulture,2014,38(01):6.
[4]张婷玉,林 多,杨延杰.辣椒根系分泌物的收集方法研究[J].北方园艺,2014,38(12):14.
ZHANG Ting-yu,LIN Duo,YANG Yan-jie.Study on Collection Method of Root Exudates on Pepper[J].Northern Horticulture,2014,38(01):14.
[5]叶 林,李春江,张光弟,等.不同育苗穴数、基质配比和施肥量对温室辣椒幼苗生长及其秧苗质量的影响[J].北方园艺,2014,38(13):50.
YE Lin,LI Chun-jiang,ZHANG Guang-di,et al.Effects of Different Seedling Number of Holes，Substrates and Fertilization on the Growth and Quality of Greenhouse Pepper Seedlings[J].Northern Horticulture,2014,38(01):50.
[6]孔小平,苗增建.等离子体处理辣椒种子对其性状及产量的影响[J].北方园艺,2013,37(13):34.
KONG Xiao-ping,MIAO Zeng-jian.Effect of Plasma Treatment on Characters and Output of Pepper Seeds[J].Northern Horticulture,2013,37(01):34.
[7]韩明丽,张志友,赵 根,等.我国红果肉猕猴桃育种研究现状与展望[J].北方园艺,2014,38(01):182.
HAN Ming-li,ZHANG Zhi-you,ZHAO Gen,et al.Research Advance and Prospect of Red-fleshed Kiwifruit Breeding in China[J].Northern Horticulture,2014,38(01):182.
[8]高万里.白城地区辣椒产业发展对策研究[J].北方园艺,2014,38(04):159.
GAO Wan-li.Study on the Development Countermeasure of Pepper Industry in Baicheng Area[J].Northern Horticulture,2014,38(01):159.
[9]岳振平.不同种植密度对早春大棚辣椒产量和产值的影响[J].北方园艺,2014,38(05):51.
YUE Zhen-ping.Effect of Different Planting Densty on Fruit Yield and Output Value of Pepper in Early Spring[J].Northern Horticulture,2014,38(01):51.
[10]郭亚华,谢立波,王雪,等.辣椒经地面模拟诱变后的RAPD鉴定[J].北方园艺,2014,38(05):95.
GUO Ya-hua,XIE Li-bo,WANG Xue,et al.The RAPD Detection of Capsicum annuum L. After Ground Simulation[J].Northern Horticulture,2014,38(01):95.
[11]葛菊芬,颜 彤,欧阳炜,等.辣椒新品种“新椒24号”的选育[J].北方园艺,2015,39(13):158.[doi:10.11937/bfyy.201513045]
GE Jufen,YAN Tong,OUYANG Wei,et al.A New Hot Pepper Fl Hybrid‘Xinjiao No.24’[J].Northern Horticulture,2015,39(01):158.[doi:10.11937/bfyy.201513045]
[12]唐大为,滕汉玮,景彩虹,等.辣椒新品种“兰椒7号”的选育[J].北方园艺,2017,41(18):208.[doi:10.11937/bfyy.20164779]
TANG Dawei,TENG Hanwei,JING Caihong,et al.Breeding of a New Pepper F1 Hybrid ‘Lanjiao No.7’[J].Northern Horticulture,2017,41(01):208.[doi:10.11937/bfyy.20164779]
[13]尹福强.五个辣椒新品种在西昌的适应性试验[J].北方园艺,2017,41(19):68.[doi:10.11937/bfyy.20170838]
YIN Fuqiang.Adaptability Experiment of Five Introduced Pepper Varieties in Xichang[J].Northern Horticulture,2017,41(01):68.[doi:10.11937/bfyy.20170838]
[14]张晓英,郝志强,曹彦,等.辣椒新品种“托克托辣椒2号”的选育[J].北方园艺,2019,43(03):208.[doi:10.11937/bfyy.20182099]
ZHANG Xiaoying,HAO Zhiqiang,CAO Yan,et al.Breeding of a New Pepper F1 Hybrid ‘Togtoh Pepper No.2’[J].Northern Horticulture,2019,43(01):208.[doi:10.11937/bfyy.20182099]
[15]袁鹤,姚慧静,李凯,等.辣椒新品种“包椒1号”的选育[J].北方园艺,2022,(04):158.[doi:10.11937/bfyy.20212724]
YUAN He,YAO Huijing,LI Kai,et al.Breeding of a New Hot Pepper Variety ‘Baojiao No.1’[J].Northern Horticulture,2022,(01):158.[doi:10.11937/bfyy.20212724]
[16]杨园园,薛其勤,尼秀媚,等.辣椒新品种“利锋”的选育[J].北方园艺,2023,(02):158.[doi:10.11937/bfyy.20221414]
YANG Yuanyuan,XUE Qiqin,NI Xiumei,et al.Breeding of a New Hot Pepper Variety ‘Lifeng’[J].Northern Horticulture,2023,(01):158.[doi:10.11937/bfyy.20221414]
[17]廖卫琴,任朝辉,郑燕,等.辣椒新品种“绥辣1号”的选育[J].北方园艺,2023,(06):158.[doi:10.11937/bfyy.20221917]
LIAO Weiqin,REN Chaohui,ZHENG Yan,et al.Breeding of a New Hot Pepper Variety ‘Suila No.1’[J].Northern Horticulture,2023,(01):158.[doi:10.11937/bfyy.20221917]
[18]荆爱霞,魏照信.辣椒新品种“峪椒2号”的选育[J].北方园艺,2023,(08):158.[doi:10.11937/bfyy.20221600]
JING Aixia,WEI Zhaoxin.Breeding of a New Pepper F1 Hybrid ‘Yujiao No.2’[J].Northern Horticulture,2023,(01):158.[doi:10.11937/bfyy.20221600]
[19]贠小林,刘 华,祁复蓉,等.辣椒新品种“肃椒12号”的选育[J].北方园艺,2023,(17):157.[doi:10.11937/bfyy.20223769]
YUN Xiaolin,LIU Hua,QI Furong,et al.Breeding of a New Pepper Variety ‘Sujiao 12’[J].Northern Horticulture,2023,(01):157.[doi:10.11937/bfyy.20223769]
[20]石娜,李民,张蕊,等.辣椒新品种“金丰”的选育[J].北方园艺,2024,(20):156.[doi:10.11937/bfyy.20240410]
SHI Na,LI Min,ZHANG Rui,et al.Breeding of a New Hot Pepper Variety ‘Jinfeng’[J].Northern Horticulture,2024,(01):156.[doi:10.11937/bfyy.20240410]
备注/Memo
第一作者简介：王震（1985-），男，硕士，副研究员，现主要从事园艺作物产品加工等研究工作。E-mail：nywz666@126.com.责任作者：梁文红（1968-），女，本科，高级农艺师，现主要从事作物品质检测与新品种示范推广等工作。E-mail：278513929@qq.com.收稿日期：2022-03-17