CHEN Xiuxiang,WANG Xuetao,MA Jinxiu,et al.Control Effect of Biocontrol Strains FC21 Against Tomato Grey Mould and Its Growth-promoting[J].Northern Horticulture,2022,(12):29-33.[doi:10.11937/bfyy.20215172]
生防菌FC21对番茄灰霉病的防效及其促生作用
- Title:
- Control Effect of Biocontrol Strains FC21 Against Tomato Grey Mould and Its Growth-promoting
- 文献标志码:
- A
- 摘要:
- 以番茄、生防菌FC21、番茄灰霉病为试材,采用盆栽和大田试验法,研究生防菌FC21不同浓度发酵液对番茄种子发芽率、番茄植株生长、番茄叶片叶绿素含量和抗性相关酶活性的影响及对灰霉病的防效,以期为生防菌FC21防治番茄灰霉病的进一步开发利用提供参考依据。结果表明:与对照相比,生防菌FC21发酵液100倍稀释液对番茄种子的发芽率、芽长、根长和番茄植株的促进作用最好,发芽率93.18%、芽长2.87 cm、根长5.38 cm、株高21.32 cm、茎粗5.68 mm;100倍稀释液处理的叶片叶绿素a、叶绿素b、总叶绿素含量最高,分别为3.31、1.34、5.11 mg?g-1;10倍稀释液处理的叶片超氧化物歧化酶(SOD)、过氧化物酶(POD)和过氧化氢酶(CAT)活性最高,分别为100.11 U?g-1、128.36 U?g-1?min-1、13.96 U?g-1?min-1,且随着稀释倍数的增加逐渐减小;100倍稀释液(1×106 cfu?mL-1)对番茄灰霉病的盆栽和大田防治效果分别为73.46%和72.76%。生防菌FC21菌株对番茄灰霉病有良好的防治效果和促生作用。
- Abstract:
- Taking tomato,biocontrol strains FC21 and tomato grey mould as test materials,the effects of different concentrations of fermentation broth FC21 on the germination rate of tomato seeds,the growth of tomato plants,the chlorophyll content of tomato leaves and the activities of resistance related enzymes and the control effect on grey mould of tomato were explored through pot and field experiments,in order to provide reference for the further development and utilization of FC21 against tomato gray mould.The results showed that compared with the control,the 100-fold dilution of biocontrol bacteria FC21 fermentation broth had the best promoting effect on the germination rate,bud length,root length and tomato plant,with the germination rate 93.18%,bud length 2.87 cm,root length 5.38 cm,plant height 21.32 cm and stem diameter 5.68 mm;the contents of chlorophyll a,chlorophyll b and total chlorophyll were the highest in 100-fold dilution treatment,which were 3.31 mg?g-1,1.34 mg?g-1 and 5.11 mg?g-1;the activities of SOD,POD and CAT were the highest in 10-fold dilution treatment,which were 100.11 U?g-1,128.36 U?g-1?min-1 and 13.96 U?g-1?min-1,and gradually decreased with the increase of dilution ratio.The control effect of 100 times diluted solution (1×106 cfu?mL-1) on tomato gray mould was 73.46% in pot and 72.76% in field.The biocontrol strain FC21 had good control effect and growth promotion effect on tomato gray mould.
参考文献/References:
[1]毛亚辉.设施番茄灰霉病防治现状及综合防治措施[J].天津农林科技,2012(1):16-17.[2]赵统敏,高军,余文贵.棚室番茄灰霉病的发生规律与综合防治技术[J].江苏农业科学,1999(1):37-38.[3]赵杨,苗则彦,李颖,等.番茄灰霉病防治研究进展[J].中国植保导刊,2014,34(7):21-29.[4]石玉莹,宋海慧,苗爽,等.番茄灰霉病和叶霉病拮抗细菌WXCDD51的筛选鉴定及其生防促生作用[J].园艺学报,2017,44(10):1925-1936.[5]王伟,李佳,姜军坡,等.番茄灰霉病拮抗菌TB-12菌株发酵条件优化及其生防效果[J].北方园艺,2017(15):36-41.[6]赵新贝,王娟,上官妮妮,等.番茄灰霉病生防细菌TD-7的鉴定、发酵条件优化及其防治效果[J].中国生物防治学报,2021,35(2):226-239.[7]ZHANG S M,WANG Y X,MENG L Q,et al.Isolation and characterization of antifungal lipopeptides produced by endophytic Bacillus amyloliquefaciens TF28[J].African Journal of Microbiology Research,2012,6(8):1747-1755.[8]赵新贝,上官妮妮,李月飞,等.番茄灰霉病拮抗细菌18BS-12发酵条件的优化及防治效果[J].西北农林科技大学学报(自然科学版),2016,44(6):116-124.[9]WANG X Y,ZHOU X N,CAI Z B,et al.A biocontrol strain of Pseudomonas aeruginosa CQ-40 promote growth and control Botrytis cinerea in tomato[J].Pathogens,2021(10):2-17.[10]杨利敏,仝赞华,郭立华,等.番茄灰霉生防菌CQ的分子鉴定及其生防效果研究[J].中国生物防治学报,2015,31(6):956-960.[11]孙军德,刘灵芝,王辉,等.番茄灰霉病菌生物防治菌的筛选试验[J].沈阳农业大学学报,2005,36(5):550-553.[12]ARNON D I.Copper enzymes in isolated chloroplasts.Polyphenoloxidase in Beta vulgaris[J].Plant Physiology,1949,24(1):1-15.[13]蔡庆生.植物生理学实验[M].北京:中国农业大学出版社,2013.[14]陈捷.现代植物病理学研究方法[M].北京:中国农业出版社,2005.[15]杨晓云,陈志谊,蒋盼盼,等.解淀粉芽孢杆菌B1619对番茄的促生作用[J].中国生物防治学报,2016,32(3):349-356.[16]谢梓语,郭恩辉,孙宇波,等.枯草芽胞杆菌B1409对番茄和辣椒的防病促生作用[J].植物保护学报,2018,45(3):520-527.
相似文献/References:
[1]尉文彬,武玉环,张艳军,等.武夷霉素和枯草芽孢杆菌对温室番茄灰霉病的防效[J].北方园艺,2013,37(17):118.
YU Wen-bin,WU Yu-huan,ZHANG Yan-jun,et al.Control Efficacy of Wuyiencin and Bacillus subtilis on Tomato Gray Mould Disease in Greenhouse[J].Northern Horticulture,2013,37(12):118.
[2]范瑛阁,赵伟,何毅.黄瓜白粉病生防菌的筛选及广谱性测定[J].北方园艺,2013,37(12):116.
FAN Ying-ge,ZHAO Wei,HE Yi.Screening of Bio-control Agents and Broad Spectrum Measurement on Cucumber Powdery Mildew[J].Northern Horticulture,2013,37(12):116.
[3]尹淑丽.,麻耀华.,张丽萍.,等.不同生防菌对黄瓜根际土壤微生物数量及土壤酶活性的影响[J].北方园艺,2012,36(01):10.
YIN Shu-li.,MA Yao-hua.,ZHANG Li-ping.,et al.Effects of Different Biocontrol Agents on Soil Microbial Number and Enzyme Activity in the Cucumber Rhizosphere[J].Northern Horticulture,2012,36(12):10.
[4]王瑞虎,关 鑫,陈秀玲,等.番茄灰霉病菌的鉴定及系统发育树分析[J].北方园艺,2013,37(06):127.
WANG Rui-hu,GUAN Xin,CHEN Xiu-ling,et al.Identification and Phylogenetic Tree Analysis of Tomato Gray Mould Pathogen[J].Northern Horticulture,2013,37(12):127.
[5]秦刚,吴庆丽.辣椒炭疽病生防菌筛选及抗菌活性初步研究[J].北方园艺,2012,36(06):124.
QIN Gang,WU Qing-li.The Intial Screen of Biological Control and Study of Antimicrobial Activity of Capsicum Anthracnose[J].Northern Horticulture,2012,36(12):124.
[6]范瑛阁,朱丽霞,龚明福.生防菌H1和H2对黄瓜霜霉病的防效测定[J].北方园艺,2012,36(07):149.
FAN Ying-ge,ZHU Li-xia,GONG Ming-fu.The Biological Control Efficacy of the Strains H1 and H2 Against Cucumber Downy Mildew[J].Northern Horticulture,2012,36(12):149.
[7]周 莹,袁孟娟,韩 军,等.中药材丹参根腐病生防菌的分离与鉴定[J].北方园艺,2015,39(01):145.[doi:10.11937/bfyy.201501039]
ZHOU Ying,YUAN Meng-juan,HAN Jun,et al.Isolation and Identification of Traditional Chinese Medicine Salvia miltiorrhiza Bunge Root Rot Biocontrol Agents[J].Northern Horticulture,2015,39(12):145.[doi:10.11937/bfyy.201501039]
[8]刘鸣韬,田雪亮.氟嘧菌酯对番茄灰霉菌的毒力测定和田间防效[J].北方园艺,2015,39(10):116.[doi:10.11937/bfyy.201510028]
LIU Ming-tao,TIAN Xue-liang.Toxicity Test and Field Control Effect of Fluoxastrobin on Tomato Grey Mildew[J].Northern Horticulture,2015,39(12):116.[doi:10.11937/bfyy.201510028]
[9]王 梅,尹显慧,龙友华,等.几种杀菌剂对番茄灰霉病菌的毒力及田间防效[J].北方园艺,2015,39(12):107.[doi:10.11937/bfyy.201512028]
WANG Mei,YIN Xian-hui,LONG You-hua,et al.Toxicity and Field Control Efficiency of Several Fungicides Against Botrytis cinerea[J].Northern Horticulture,2015,39(12):107.[doi:10.11937/bfyy.201512028]
[10]张俊英,许永利.两株生防菌对连作土壤中黄瓜生长及微生物的影响[J].北方园艺,2015,39(15):28.[doi:10.11937/bfyy.201515006]
ZHANG Junying,XU Yongli.Effect of Bio-control Bacteria and Fungus on Cucumber Growth and Soil Microbial Population in Continuous Cropping Soil[J].Northern Horticulture,2015,39(12):28.[doi:10.11937/bfyy.201515006]
备注/Memo
第一作者简介:陈秀香(1978-),女,硕士,高级农艺师,现主要从事农业技术推广和农作物病虫害防治等研究工作。E-mail:55619536@qq.com.责任作者:田永强(1972-),男,博士,教授,现主要从事植物病虫害生物防治等研究工作。E-mail:357181873@qq.com.基金项目:国家自然科学基金资助项目(21967015);甘肃省重点研发计划资助项目(20YF3FA038)。收稿日期:2021-12-19