[1]李苗,马玲,捍志明,等.不同生育期水分胁迫对枸杞耗水特性及果实品质的影响[J].北方园艺,2022,(07):106-113.[doi:10.11937/bfyy.20213884]
　LI Miao,MA Ling,HAN Zhiming,et al.Effects of Water Stress in Different Growth Stages on Water Consumption Characteristics and Fruit Quality of Wolfberry[J].Northern Horticulture,2022,(07):106-113.[doi:10.11937/bfyy.20213884]
点击复制

不同生育期水分胁迫对枸杞耗水特性及果实品质的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 期数: 2022年07 页码: 106-113 栏目: 出版日期: 2022-04-15
Title:
Effects of Water Stress in Different Growth Stages on Water Consumption Characteristics and Fruit Quality of Wolfberry
作者:
李苗1; 马玲2; 捍志明2; 刘淑瑛2; 黄钰馨2; 郑国保1
（1.宁夏农林科学院 农业生物技术研究中心，宁夏 银川 750002；2.宁夏回族自治区药品检验研究院，宁夏 银川 750002）
Author(s):
LI Miao1; MA Ling2; HAN Zhiming2; LIU Shuying2; HUANG Yuxin2; ZHENG Guobao1
(1.Agricultural Biotechnology Centre，Ningxia Academy of Agriculture and Forestry Sciences，Yinchuan，Ningxia 750002;2.Ningxia Hui Autonomous Region Institute of Drug Control，Yinchuan，Ningxia 750002)
关键词:
枸杞; 不同生育期; 水分胁迫; 耗水特性; 果实品质
Keywords:
wolfberry; different growth stages; water stress; water consumption characteristics; fruit quality
DOI:
10.11937/bfyy.20213884
文献标志码:
A
摘要:
以枸杞‘宁杞1号’为试材，在营养生长和盛花期(StageⅠ)、盛果期(StageⅡ)、秋果期(StageⅢ)进行一定程度的水分胁迫处理,采用统计学方法，研究了不同水分胁迫处理对植株耗水特性以及果实药用和营养品质的影响，以期得到最优水分生产条件。结果表明：水分胁迫显著降低了枸杞耗水量，降低幅度随水分胁迫程度的增加而增大；与充分灌溉相比，StageⅡ轻度水分胁迫后，在StageⅢ随着胁迫程度的加剧，枸杞多糖、总黄酮、甜菜碱、β-胡萝卜素和脂肪含量均有所增加，维生素C和蛋白质含量降低；StageⅡ中度水分胁迫后，StageⅢ伴随胁迫程度的加剧，枸杞多糖、总黄酮、甜菜碱、β-胡萝卜素、维生素C和蛋白质含量增加，脂肪含量降低；StageⅡ重度水分胁迫后，在StageⅢ随着胁迫程度的加剧，枸杞多糖、甜菜碱、β-胡萝卜素、维生素C和蛋白质含量随之增加，总黄酮和脂肪含量则有所降低。综合分析认为，在StageⅡ和StageⅢ进行中度或轻度亏缺，可兼顾灌溉的效率以及生产效益。
Abstract:
Taking ‘Ningqi No.1’ wolfberry as the test material,a certain degree of water stress was applied during the vegetative growth and full flowering(StageⅠ),full fruit period(StageⅡ),and autumn fruit period(StageⅢ).Using statistical methods,the effects of different water stress treatments on plant water consumption characteristics and fruit medicinal and nutritional quality were studied,in order to obtain the optimal water production conditions.The results showed that water stress significantly reduced the water consumption of wolfberry,and the reduction range increased with the increase of water stress.Compared with deficit irrigation,after StageⅡ mild water stress,as the degree of stress intensified in StageⅢ，the content of wolfberry polysaccharides,total flavonoids,betaine,β-carotene and fat increased,while the content of vitamin C and protein decreased.After StageⅡ moderate water stress,with the intensification of the stress in StageⅢ,the content of wolfberry polysaccharides，total flavonoids，betaine,β-carotene,vitamin C and protein increased，and the fat content decreased.After StageⅡ severe water stress，with the intensification of the stress in StageⅢ,the content of wolfberry polysaccharides,betaine,β-carotene,vitamin C and protein increased,while the content of total flavonoids and fat decreased.Comprehensive analysis believes that moderate or mild deficits in StageⅡ and StageⅢ can take into account the efficiency of irrigation and production benefits.

参考文献/References:

[1]中华人民共和国水利部农村水利司.中国节水灌溉[M].北京:中国水利水电出版社,2009.[2]AXEL T.Agricultural irrigation demand under present and future climate scenarios in China[J].Global and Planetary Change,2008,60(3/4):306-326.[3]BRYLA D R,DICKSON E,SHENK R,et al.Influence of irrigation method and scheduling on patterns of soil and tree water status and its relation to yield and fruit quality in peach[J].Hortscience,2005,40(7):2118-2124.[4]FIGUEROA-VIRAMONTES R.Water use efficiency,growth,and fruit quality in chile (Capsicum annuum) under four irrigation methods and two irrigation frequencies[D].Las Cruces:New Mexico State University，2003.[5]KAWASHIMA K.Effects of irrigation controllers used for drip irrigation method on the water providing pattern,growth and fruit quality of netted melon[J].Res Bull Aichi Agric Res Ctr,2003,35:65-71.[6]SUREZ L,GONZLEZ-DUGO V,SAGARDOY R,et al.Detecting water stress effects on fruit quality in orchards with time-series PRI airborne imagery[J].Remote Sensing of Environment,2010,114(2):286-4081.[7]吴洪相.宁夏水资源情势分析及应对策略[J].中国水利,2011(3):23-24.[8]MUSTA D,MAULI D,MACH A,et al.Effect of temperature regime and soil moisture level on fruit quality of ‘Summer Queen’ Passionfruit (Passiflora edulis×P.edulisf.flavicarpa)[J].Japanese Journal of Tropical Agriculture,2006,50(2):70-75.[9]KUMASHIRO K.Effect of soil moisture on the tree growth,yield and fruit quality of Jonathan apples.I[J].Engei Gakkai Zasshi,2007,36(1):9-20.[10]杨盛,宋宇琴,李洁,等.调亏灌溉技术在果树应用上的研究进展[J].北方园艺，2015(11):176-179.[11]雷喜红,李新旭,王铁臣,等.不同种植密度对番茄长势,果实品质及产量的影响[J].北方园艺，2015(7):30-33.[12]郑国保,张彦红,张源沛,等.不同灌水量对干旱区枸杞水分利用效率及产量和品质的影响[J].新疆农业科学,2018,55(12):2212-2219.[13]李苗,郑国保,朱金霞.不同生育期水分胁迫对干旱区枸杞果实生长产量和水分利用效率的影响[J].节水灌溉,2020(10):20-25.[14]MIGUELCOSTA J,MARIAF O,MANUELACHAVES M.Deficit irrigation as a strategy to save water:Physiology and potential application to horticulture[J].Journal of Integrative Plant Biology,2007,49(10)：1421-1434.[15]CHAVES M M,ZARROUK O,FRANCISCO R,et al.Grapevine under deficit irrigation:Hints from physio-logical and molecular data[J].Annals of Botany,2010,105(5):661-676.[16]ZEGBE-DOMNGUEZ J A,BEHBOUDIAN M H,LANG A,et al.Deficit irrigation and partial rootzone drying maintain fruit dry mass and enhance fruit quality in ‘Petopride’ processing tomato (Lycopersicon esculentum Mill.)[J].Scientia Horticulturae,2003，98(4):505-510.[17]PATAN C,TRINGALI S,SORTINO O.Effects of deficit irrigation on biomass,yield,water productivity and fruit quality of processing tomato under semi-arid Mediterranean climate conditions[J].Scientia Horticulturae，2011,129(4):590-596.[18]INTRIGLIOLO D S,CASTEL J R.Response of plum trees to deficit irrigation under two crop levels：Treegrowth,yield and fruit quality[J].Irrigation Science,2010,28(6):525-534.[19]PREZ-PASTOR A,RUIZ-SNCHEZ M C,JAMARTNEZ,et al.Effect of deficit irrigation on apricot fruit quality at harvest and during storage[J].Journal of the Science of Food & Agriculture,2010,87(13):2409-2415.[20]郑国琦,许兴,邓西平,等.盐分和水分胁迫对枸杞幼苗渗透调节效应的研究[J].干旱地区农业研究,2002,20(2):56-59.[21]郑国保,朱金霞,张源沛,等.水分胁迫对枸杞子总黄酮的影响[J].北方园艺,2010(24):206-208.[22]张萍,郑国琦,郑国保,等.亏缺灌溉对枸杞果实糖积累和蔗糖代谢相关酶活性的影响[J].干旱地区农业研究,2009,27(6):160-163.[23]徐青,郑国琦.不同灌溉方式对宁夏枸杞果实主要品质的影响[J].江苏农业科学,2009(6):256-258.[24]郑艳军,尹娟,尹亮,等.不同灌水处理对枸杞产量和品质的影响[J].节水灌溉,2017(9):28-32.[25]董宝娣,张正斌,刘孟雨,等.水分亏缺下作物的补偿效应研究进展[J].西北农业学报,2004,13(3):31-34.[26]蔡焕杰,康绍忠,张振华,等.作物调亏灌溉的适宜时间与调亏程度的研究[J].农业工程学报,2000(3):24-27.[27]郑利.关于春小麦超补偿作用的初步研究[D].兰州:兰州大学,1995.[28]李晶,李华,王华.不同生育期水分亏缺对‘赤霞珠’耗水及果实品质的影响[J].西北农业学报,2018,27(5):727-734.[29]安顺伟,王永泉,李红岭,等.灌水量对日光温室番茄生长,产量和品质的影响[J].西北农业学报,2010(3):5.

相似文献/References:

[1]武小靖,杨 晴,张国君,等.土壤含盐量对枸杞生理生化指标的影响[J].北方园艺,2014,38(12):137.
　WU Xiao-jing,YANG Qing,ZHANG Guo-jun,et al. Effect of Salinity of Soil on Physio-biochemistry Indexes of Lycium barbarum[J].Northern Horticulture,2014,38(07):137.
[2]王丽娟,赵 辉,王彦才,等.枸杞酸性转化酶基因的克隆及组织表达分析[J].北方园艺,2014,38(01):86.
　WANG Li-juan,ZHAO Hui,WANG Yan-cai,et al.Cloning and Tissues Expression Analysis of Soluble Acid Invertase Gene from Lycium barbarum.L.[J].Northern Horticulture,2014,38(07):86.
[3]王亚军,安巍,罗青,等.丛枝菌根真菌菌剂扩繁及菌根化枸杞育苗技术研究[J].北方园艺,2014,38(05):139.
　Research on Enlargment Reproducing of AMF Microbial Inoculum and Growing Seedling Technology of Wolfberry With Mycorrhization.WANG Ya-jun1,2,AN Wei1，LUO Qing1，MA Ping3,SHI Zhi-gang1，ZHAO Jian-hua1[J].Northern Horticulture,2014,38(07):139.
[4]樊光辉.“宁杞1号”枸杞辐射诱变育种初报[J].北方园艺,2014,38(02):149.
　FAN Guang-hui.Preliminary Report on ‘Ningqi No. 1’ Lycium barbarum Radiation Mutation Breeding[J].Northern Horticulture,2014,38(07):149.
[5]魏雯雯,班兆军,冯建华,等.热处理对‘宁杞4号’鲜食枸杞果实冷藏品质的影响[J].北方园艺,2013,37(10):124.
　WEI Wen-wen,BAN Zhao-jun,FENG Jian-hua,et al.Effects of Heat Treatment on Quality of Lycium barbarum Druit During Storage[J].Northern Horticulture,2013,37(07):124.
[6]刘长江,匡 明.枸杞钙果复合运动饮料的研制[J].北方园艺,2013,37(17):129.
　LIU Chang-jiang,KUANG Ming.Manufacture of Medlar-calcium Fruit Compound Health Beverage[J].Northern Horticulture,2013,37(07):129.
[7]王忠忠,马茜,慕金凤,等.宁夏枸杞果实发育过程中黄酮类化合物含量的变化研究[J].北方园艺,2013,37(11):152.
　WANG Zhong-zhong,MA Qian,MU Jin-feng,et al.Changes of Flavonoid Compounds Content During the Fruit Development of Lycium barbarum L.[J].Northern Horticulture,2013,37(07):152.
[8]鲍瑞,周筠,康建宏,等.不同有机肥对枸杞活性成分的影响[J].北方园艺,2013,37(05):174.
　BAO Rui,ZHOU Yun,KANG Jian-hong,et al.Effect of Different Organic Fertilizer Treatments on Active Ingredient of Lycium barbarum L.[J].Northern Horticulture,2013,37(07):174.
[9]郑国琴.,柳金凤.宁夏枸杞叶片组培快繁技术研究[J].北方园艺,2012,36(01):122.
　ZHENG Guo-qin.,LIU Jin-feng.Study on Rapid Propagation by Leaf Tissue Culture of the Lycium barbarum L.[J].Northern Horticulture,2012,36(07):122.
[10]何 军,李晓莺,焦恩宁,等.三个枸杞品种花粉直感效应研究[J].北方园艺,2013,37(09):178.
　HE Jun,LI Xiao-ying,JIAO En-ning,et al.Study on Pollen Xenia Effect of Three Wolfberry Cultivars[J].Northern Horticulture,2013,37(07):178.

备注/Memo

第一作者简介：李苗（1982-），男，硕士，副研究员，现主要从事植物生态学等研究工作。E-mail:limiao1228@sina.com.责任作者：郑国保（1978-），男，本科，副研究员，现主要从事农业水资源管理等研究工作。E-mail：zhenggb1121@163.com.基金项目：国家自然科学基金资助项目（41661108）。收稿日期：2021-09-17

更新日期/Last Update: 2022-06-07