LI Jingjing,LIU Cong,WANG Xinxin,et al.Effects of Increasing Microbial Agents on Growth,Quality and Soil Nutrients of Green Pepper[J].Northern Horticulture,2021,(13):1-10.[doi:10.11937/bfyy.20204283]
微生物菌剂对青椒生长、品质和土壤养分状况的影响
- Title:
- Effects of Increasing Microbial Agents on Growth,Quality and Soil Nutrients of Green Pepper
- Keywords:
- microbial agents; green pepper; quality; yield; soil nutrients
- 文献标志码:
- A
- 摘要:
- 以“圣鼎一号”青椒为试验材料，采用田间试验的方法，研究了增施微生物菌剂对青椒生长、品质和土壤养分状况的影响，以期为青椒合理的增施微生物菌剂提供参考依据。结果表明：增施含有侧孢短芽孢杆菌的微生物菌剂A能更有效地促进青椒生长，提高青椒的果实品质产量和土壤养分；与其它处理相比，减量施肥+微生物菌剂A处理促进青椒生长，提高果实品质产量的效果最明显。与其它增施微生物菌剂的处理相比，青椒的株高、茎粗和叶绿素均有不同程度的提高，使青椒维生素C含量、可溶性蛋白质、可溶性固形物和总产量分别提高了3.3%~15.1%、14.2%~25.2%、6.2%~8.8%和23.3%~36.2%，硝酸盐含量降低了9.1%~11.8%；与其它处理相比，常规施肥+微生物菌剂A处理使土壤养分含量增加的效果最明显。与其它增施微生物菌剂的处理相比，使土壤的硝态氮、有效磷和速效钾含量分别提高了3.5~9.4%、4.8~14.0%和3.5~9.6%。增施含有侧孢短芽孢杆菌的微生物菌剂A可以作为一种促进青椒生长、增加果实品质产量和提高土壤养分的方法。
- Abstract:
- Taking ‘Shengding No.1’ green pepper as the research material,the method of field experiment was used,the effects of additional application of microbial agents on the growth,quality and soil nutrient status of green peppers were studied,in order to provide a reference for the rational addition of microbial agents to green peppers.The results showed that the increased application of microbial agent A containing side spore short bacillus could promote the growth of green peppers and improve the fruit quality and yield of green peppers and soil nutrients.Compared with other treatments,the treatment of reduced fertilization plus microbial agent A promoted the growth of green peppers and had the most obvious effect on improving fruit quality and yield.Compared with other treatments with additional microbial agents,the plant height,stem diameter and chlorophyll of green peppers have been increased to varying degrees,which increased the vitamin C content,soluble protein content,soluble solids content and total yield of green peppers by 3.3% to 15.1%,14.2% to 25.2%,6.2% to 8.8% and 23.3% to 36.2%,the nitrate content has been reduced by 9.1% to 11.8%.Compared with other treatments,the treatment of conventional fertilization plus microbial agent A had the most obvious effect of increasing soil nutrient content.Compared with other treatments with additional application of microbial agents,the soil nitrate nitrogen,available phosphorus and available potassium content increased by 3.5% to 9.4%,4.8% to 14.0% and 3.5% to 9.6%,respectively.Increasing application of microbial agent A containing side spore short bacillus could be used as a method to promote the growth of green peppers,increase fruit quality and yield,and improve soil nutrients.
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备注/Memo
第一作者简介：李晶晶（1995-），女，硕士研究生，研究方向为农业资源利用。E-mail：453947301@qq.com.责任作者：王红（1976-），女，硕士，研究员，现主要从事土壤综合治理与生态重建等研究工作。E-mail：wanghong@hehau.edu.cn.基金项目：国家重点研发计划子课题资助项目（2017YFD0800405）。收稿日期：2020-10-20