KANG Ping-zhi,ZHANG Li-rong,ZHANG Hua-pu,et al.Ecological Effect of Different Microbial Agents on Rhizosphere Soil Microbes in Facilities Vegetables and Their Growth Promotion and Disease Prevention Function[J].Northern Horticulture,2013,37(21):132-135.
不同微生物菌剂对设施瓜菜根围土壤微生物的生态效应及其促生防病作用
- Title:
- Ecological Effect of Different Microbial Agents on Rhizosphere Soil Microbes in Facilities Vegetables and Their Growth Promotion and Disease Prevention Function
- 文章编号:
- 1001-0009(2013)21-0132-04
- Keywords:
- microbial agents; facilities vegetables; rhizosphere soil microbes; ecological effect; growth promotion; disease prevention
- 分类号:
- S 154.3
- 文献标志码:
- A
- 摘要:
- 以设施甜瓜和辣椒为试材,采用稀释平板法,研究了不同微生物菌剂对设施瓜菜根围土壤微生物的生态效应及其促生防病作用。结果表明:采用灌根处理,施入不同微生物菌剂能够刺激和促使设施辣椒、甜瓜根围土壤细菌、真菌、放线菌三大菌群数量明显增加,且对设施瓜菜具有促生长和防病增产作用,尤其多粘类芽孢杆菌+生化黄腐酸(1 500倍+1 500倍)处理表现最好,对甜瓜枯萎病、辣椒疫病的相对防效达88.9%~100.0%,增产率分别达10.2%、16.06%;其次是健根宝+根复特(1 000倍+4 000倍)处理,对2种土传病害的防效达66.6%~77.8%,增产率分别达8.6%、14.47%。说明施入微生物菌剂能够明显改善设施瓜菜根围土壤微生态环境,降低有害病原菌,减轻土传病害发生,促进作物健康生长。
- Abstract:
- Taking melon and pepper as materials,ecological effect of different microbial agents on rhizosphere soil microbes in facilities vegetables and their growth promotion,disease prevention were studied by dilution-plate method.The results showed that application of different microbial agents using watering roots processing could stimulate and significantly increase the populations of rhizosphere soil bacteria,fungi,actinomycetes three flora of facilities melon and pepper,with promoting plant growth,disease prevention and increasing yield effect.Especially treatment 1 was the best.Its relative control effect on facilities melon Fusarium wilt and pepper Phytophthora blight reached 88.9%~100.0%,and increasing rate was 10.2% and 16.06%,respectively;followed by treatment 2,its relative control effect on two kinds of soil born diseases reached 66.6%~77.8%,and increasing rate was 8.6% and 14.47%,respectively.Thus,application of microbial agents could improve obviously the rhizosphere soil micro-environment of facilities vegetables,decrease harmful pathogens,reduce the occurrence of soil born diseases and promote their healthy growth.
参考文献/References:
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备注/Memo
第一作者简介:康萍芝(1972-),女,本科,副研究员,现主要从事土壤微生物分离与鉴定及植物病害生物防治等研究工作。E-mail:kangpingzhi@163.com.