DING Tian,SHI Jun-yan,WANG Qing,et al.Effect of Salicylic Acid on Chilling Resistance of Green Pepper[J].Northern Horticulture,2014,38(09):154-158.
水杨酸对青椒抗冷性的影响
- Title:
- Effect of Salicylic Acid on Chilling Resistance of Green Pepper
- 文章编号:
- 1001-0009(2014)09-0154-05
- Keywords:
- green pepper; salicylic acid(SA); chilling
- 分类号:
- S 641.3
- 文献标志码:
- A
- 摘要:
- 以青椒为试材，研究不同浓度水杨酸（SA）溶液对青椒抗冷性的影响。结果表明：以2.0 mmol/L浓度的SA处理效果最佳。经过SA处理可有效抑制青椒表面水浸凹陷，改善青椒冷藏期间的贮藏品质，延缓青椒果实中叶绿素的降解和维生素C的流失，抑制细胞膜透性的增加和丙二醛（MDA）含量的积累，并使抗氧化系统酶类过氧化物酶（POD）、过氧化氢酶（CAT）、谷胱甘肽还原酶（GR）、抗坏血酸过氧化物酶(APX)活性始终维持在较高水平。
- Abstract:
- Taking green pepper as material,the chillilng resistance of green pepper treated by different concentrations salicylic acid (SA) was studied.The results showed that SA treatment effectively inhibited the surface flooding concavity of pepper,improved the storage quality during cold storage,delayed the degradation of chlorophyll and vitamin C,suppressed the increase of membrane permeability and the accumulation of MDA content,and also maintained a high enzyme activities level of antioxidant system,including POD,CAT,GR and APX.The best concentration of SA was 2.0 mmol/L.
参考文献/References:
[1]侯建设,李中华,席玙芳.青椒果实冷害与活性氧清除酶和脂氧合酶活性变化的关系[J].食品科技,2006（12）：164-168. [2]徐剑峰.甜椒耐热机理及热胁迫下生理、生化变化的研究[D].福州：福建农林大学,2005. [3]张平,王莉,李丽秀,等.辣椒贮藏生理的研究进展[J].天津农业科学,1995(5)：40-44. [4]Yao H J,Tian S P.Effects of pre-and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage[J].Postharvest Biology and Technology,2005,35(3)：253-262. [5]吴绵程,陈群,唐朝晖,等.外源水杨酸对冷藏枇杷果实木质化及相关酶活性的影响[J].农业工程学报,2006,22(7)：175-179. [6]Ding C K,Wang C Y,Gross,K C,et al.Reduction of chilling injury and transcript accumulation of heat shock proteins in tomato fruit by methyl jasmonate?and methyl salicylate[J].Plant Sci,2001,161(6)：1153-1159. [7]Cai C,Li X,Chen K S.Acetylsalicylic acid alleviates chilling injury of postharvest loquat (Eriobotrya japonica Lindl.)fruit[J].Eur Food Res Technol,2006,223(4)：533-539. [8]DingZ S,Tian S P,Zheng X L,et al.Responses of reactive oxygen metabolism?and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress[J].Physiol Plant,2007,130(1)：112-121. [9]Cao S F,Hu Z C,Zheng Y H,et al.Synergistic effect of heat treatment and salicylic acid on alleviating internal browning in cold-stored peach fruit[J].Postharvest Biol Technol,2010,58(2)：93-97. [10]Sayyari M,Babalar M,Kalantari S,et al.Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates[J].Postharvest Biol Technol,2009,53(3)：152-154. [11]Lu X H,Sun D Q,Mo Y W,et al.Effects of post-harvest salicylic acid treatment on fruit quality and anti-oxidant metabolism in pineapple during cold storage[J].J Hortic Sci Biotechnol,2010,85：454-458. [12]石建新,赵迎丽,阎晓芳,等.青椒的冷害症状及统计方法[J].北方园艺,1999(2)：7-8. [13]曹建康,姜微波,赵玉梅.果蔬菜后生理生化实验指导[M].北京：中国轻工业出版社,2007：9. [14]高俊凤.植物生理学实验技术[M].西安：世界图书出版公司,2000. [15]Pongprasert N,Sekozawa Y,Sugaya S,et al.A novel postharvest UV-C treatment to reduce chilling injury (membrane damage,browning and chlorophyll degradation) in banana peel[J].Scientia Horticulturae,2011,130(1)：73-77. [16]Wang L,Chen S,Kong W,et al.Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage[J].Postharvest Biology and Technology,2006,41(3)：244-251. [17]Andrade CM J,Vicente A R,Concellón A,et al.Changes in red pepper antioxidants?as affected by UV-C treatments and storage at chilling temperatures[J].LWT-Food Science and Technology,2011,44(7)：1666-1671. [18]Fung W M,Wang C Y,Smith D L,et al.MeSA and MeJA increase steady-state transcript levels of alternative oxidase and resistance against chillinginjury in sweet peppers (Capsicum annuumL.)[J].Plant Science,2004,166(3)：711-719. [19]McCollumT G,McDonald R E.Electrolyte leakage,respiration,and ethylene production as indices of chilling injury in grapefruit[J].Hort Science,1991,26(9)：1191-1192. [20]Posmyk M M,Bailly C,Szafrańska K,et al.Antioxidant enzymes and isoflavonoids in chilled soybean (Glycine max(L.) Merr.) seedlings[J].Journal of Plant Physiology,2005,16(4)：403-412. [21]张海燕.外源腐胺对油桃贮藏冷害、品质及生理变化的影响[D].杨凌：西北农林科技大学,2008. [22]BlokhinaO,Virolainen E,Fagerstedt K V.Antioxidants,oxidative damage?and oxygen deprivation stress:a review[J].Annals of Botany,2003,91：179-194. [23]孙云,江春柳,赖钟雄,等.茶树鲜叶抗坏血酸过氧化物酶活性的变化规律及测定方法[J].热带作物学报,2008,29(5)：562-566. [24]赵迎丽,王春生,郝利平.青椒果实低温贮藏及冷害生理的研究[J].山西农业大学学报,2003,23(2)：129-132. [25]张瑞,史晓亚,张会丽,等.不同贮藏温度对青椒生理性状的影响[J].河南农业科学,2013,42(4)：111-114. [26]韩涛,李丽萍,冯双庆.外源水杨酸处理对采后番茄和黄瓜果实抗冷性的影响[J].中国农业科学,2002,35(5)：571-575. [27]陈双建,王利军,刘庆昌,等.贮前外源水杨酸处理对桃果实冷贮性的影响[J].中国农学通报,2006,22(9)：219-224. [28]Mo Y,Gong D,Liang G,et al.Enhanced preservation effects of sugar apple fruits by salicylic acid treatment during post-harvest storage[J].Journal of the Science of Food and Agriculture,2008,88(15)：2693-2699.
相似文献/References:
[1]刘凤兰,杜新民,吴忠红,等.水杨酸浸种对西葫芦幼苗生长及抗氧化酶活性的影响[J].北方园艺,2013,37(13):1.
LIU Feng-lan,DU Xin-min,WU Zhong-hong,et al.Effect of Soaking Seed with SA on Growth and the Activity of Antioxidant Enzymes of Cucurbita pepo L.Seedling[J].Northern Horticulture,2013,37(09):1.
[2]何会流.外源水杨酸对盐胁迫下凤仙花种子萌发特性的影响[J].北方园艺,2013,37(13):75.
HE Hui-liu.Effect of Exogenous Salicylic Acid on the Seeds Germination Characters of Impatiens balsamina L.Under NaCl Stress[J].Northern Horticulture,2013,37(09):75.
[3]李素清,张艳梅,秦文.青椒气调贮藏参数及前处理技术的研究[J].北方园艺,2013,37(10):127.
LI Su-qing,ZHANG Yan-mei,QIN Wen.Study on Controlled Atmosphere Storage Parameter and Pre treatment on Storage of Green Peppers[J].Northern Horticulture,2013,37(09):127.
[4]解璐毓,周广柱,张晓菲,等.外源水杨酸对紫叶稠李幼苗抗寒性的影响[J].北方园艺,2013,37(06):63.
XIE Lu-yu,ZHOU Guang-zhu,ZHANG Xiao-fei,et al.Effects of Exogenous Salicylic Acid on Freezing Resistance of Prunus wilsonii Seedings[J].Northern Horticulture,2013,37(09):63.
[5]刘然然,寇莉萍,阎瑞香.发光二极管绿光照射对精品蔬菜货架期品质的影响[J].北方园艺,2013,37(08):5.
LIU Ran-ran,KOU Li-ping,YAN Rui-xiang.Effects of LED Green Light Irradiation on Quality of Vegetables in Shelf Life[J].Northern Horticulture,2013,37(09):5.
[6]吴 嘉,宋晓蕾,段玉云,等.水杨酸处理对南美水仙形态指标的影响[J].北方园艺,2012,36(22):47.
WU Jia,SONG Xiao-lei,DUAN Yu-yun,et al.Effect of Salicylic Acid Treatments on Morphological Indexes of Eucharis grandiflora[J].Northern Horticulture,2012,36(09):47.
[7]耿月伟,郭亚华,谢立波,等.锂离子束诱发青椒变异的初步研究[J].北方园艺,2012,36(08):118.
GENG Yue-wei,GUO Ya-hua,XIE Li-bo,et al.The Preliminary Study on the Pepper Variation by the Li-ion Beam[J].Northern Horticulture,2012,36(09):118.
[8]耿月伟,郭亚华谢立波,魏鲁玉,等.空间诱变对青椒影响的初步研究[J].北方园艺,2012,36(09):119.
GENG Yue-wei,GUO Ya-hua,XIE Li-bo,et al.Preliminary Study on the Pepper Variation by the Space Mutation[J].Northern Horticulture,2012,36(09):119.
[9]赵 奇,李玉华,杨玉珍,等.油用牡丹丹皮液对青椒丙二醛含量及抗氧化酶活性的影响[J].北方园艺,2015,39(05):144.[doi:10.11937/bfyy.201505042]
ZHAO Qi,LI Yu-hua,YANG Yu-zhen,et al.Effect of Cortex Oil Peony Extracts on Malondialdehyde and Antioxidant Enzyme Systems in Green Pepper[J].Northern Horticulture,2015,39(09):144.[doi:10.11937/bfyy.201505042]
[10]范林林,任恒雪,夏春丽,等.短波紫外线处理对青椒采后生理特性的影响[J].北方园艺,2016,40(10):127.[doi:10.11937/bfyy.201610032]
FAN Linlin,REN Hengxue,XIA Chunli,et al.Effect of UV-C Treatment on Physiological Property of Postharvest Sweet Peppers[J].Northern Horticulture,2016,40(09):127.[doi:10.11937/bfyy.201610032]
备注/Memo
第一作者简介：丁天(1988-)，女，河南新乡人，硕士研究生，研究方向为食品加工与贮藏。E-mail：dingtiantian716@163.com.