WANG Aixian,WANG Yixuan,LIU Fuyang,et al.Formula of Cultivating Auricularia auricula With Tea-branch Dust as Substitute[J].Northern Horticulture,2021,(12):121-126.[doi:10.11937/bfyy.20204038]
茶枝屑代料栽培黑木耳配方
- Title:
- Formula of Cultivating Auricularia auricula With Tea-branch Dust as Substitute
- 文献标志码:
- A
- 摘要:
- 以废弃的茶枝条为黑木耳的栽培原料，通过添加不同比例的茶枝屑，研究不同比例茶枝屑配方对黑木耳栽培中菌丝、耳基、子实体生长情况、产量及营养品质的影响,旨在探索利用茶枝屑栽培黑木耳的可行性，为废弃茶枝条的资源化利用提供参考依据。结果表明：配方2单产最高为40.83 g，菌丝生长速度最慢为2.69 mm·d-1，子实体最密集，朵形偏小；配方1单产为36.97 g，菌丝生长速度为3.01 mm·d-1，子实体较稀疏，朵形中等；配方3单产为36.7 g，菌丝生长速度为3.03 mm·d-1，长势较密集，朵形较大；CK的单产最低为35.27 g，菌丝生长速度为3.01 mm·d-1，子实体稀疏。在营养价值方面CK最低，配方3粗蛋白和粗多糖含量最高，分别为18.07%和4.80%；配方1粗纤维和灰分含量最高，分别为6.59%和3.83%。
- Abstract:
- The waste tea branches were used as the raw materials for cultivation of Auricularia auricula,and the effects of different proportions of tea-branch dust on the growth,yield and nutritional quality of hypha,ear base and fruiting body in cultivation of Auricularia auricula were studied,in order to explore whether tea-branch dust was feasible to cultivate Auricularia auricula,and to provide reference for the resource utilization of waste tea branches.The results showed that yield of formula 2 was the highest with 40.83 g,but the mycelial growth rate was the slowest,just with 2.69 mm·d-1,the fruiting body was the densest and the flower shape was smaller.The yield of formula 1 was 36.97 g,the mycelial growth was 3.01 mm·d-1,the fruiting body was sparse and the flower shape was medium;the yield of formula 3 was 36.7 g,and the mycelial growth was 3.03 mm·d-1,with dense growth and large flower shape;the yield of CK was the lowest,just with 35.27 g,the mycelial growth was 3.01 mm·d-1,and the fruiting body was sparse.The nutritional value of CK was the lowest,the content of crude protein and crude polysaccharide of formula 3 were the highest,which were 18.07% and 4.80% respectively;the crude fiber and ash content of formula 1 were the highest,which were 6.59% and 3.83% respectively.
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备注/Memo
第一作者简介：王爱仙（1978-），女，硕士，高级农艺师，现主要从事食用菌品种选育及栽培技术研究与推广等工作。E-mail:wangaixian98@163.com.责任作者：巫仁高（1968-），男，硕士，推广研究员，现主要从事食用菌品种选育及栽培技术研究与推广等工作。E-mail:wurengao7881@163.com.基金项目：福建省现代农业（食用菌）产业技术体系建设专项资助项目（2013-2017）；福建省现代农业（食用菌）产业技术体系建设专项资助项目（2060302社会公益研究）。收稿日期：2020-09-18