HU Xiaoqiang,LI Feng,ZHAO Jianxuan,et al.Breeding of a New Variety of Pleurotus ostreatus ‘Xinke 108’ With High Yield and Wide Adaptability[J].Northern Horticulture,2021,(05):177-180.[doi:10.11937/bfyy.20203110]
高产广适平菇新品种“新科108”的选育
- Title:
- Breeding of a New Variety of Pleurotus ostreatus ‘Xinke 108’ With High Yield and Wide Adaptability
- Keywords:
- Pleurotus ostreatus; ‘Xinke 108’; variety breeding; regional test
- 文献标志码:
- A
- 摘要:
- 平菇“新科108”采用单孢杂交方法选育而成，具有产量高、现蕾多、出菇期长、适应性广的特点，2017年参加河南省平菇品种区试，不同种植模式和不同种植配方均较对照增产显著，商品性状优，抗杂菌性强，抗黄菇病，品质优良，子实体粗蛋白含量为23%～40%，总多糖含量为0.8～7.0 mg?g-1，2018年经河南省食用菌品种认定委员会审议通过新品种鉴定,鉴定证号为豫品鉴食用菌2018003。
- Abstract:
- Pleurotus ostreatus ‘Xinke 108’ is bred using the symmetric hybridization metho,which has the characteristics of high yield,more buds,long fruiting period,and wide adaptability.In 2017,it participated the regional test of Pleurotus ostreatus in Henan Province .The different planting ways and different planting formulas had significantly increased yields compared to the control.The commercial traits are excellent,the resistance to bacteria is strong,the yellow-mushroom disease of Pleurotus ostreatus is resistant,and the quality is excellent.The crude protein content of the fruit body is 23%-40%,and the total polysaccharide content is 0.8-7.0 mg?g-1.In 2018,the new variety identification was reviewed and approved by the Henan Edible Fungi Variety Certification Committee,and the identification number is Yupinjian Edible Fungus 2018003.
参考文献/References:
[1]崔筱,刘芹,段亚奎,等.平菇种质资源的遗传多样性分析[J].河南农业科学，2020,49(3):138-144.[2]何强泰,陆佩洪,陈胜兰,等.平菇新品种选育[J].南京师大学报(自然科学版)，1995,18(2):59-64.[3]桂明英,王刚,郭永红,等.食用菌育种技术的研究进展[J].中国食用菌，2006,25(5):3-5.[4]付立忠,吴学谦,魏海龙,等.我国食用菌育种技术应用研究现状与展望[J].食用菌学报，2005,12(3):63-68.[5]中华人民共和国农业部.NY/T 1844-2010农作物品种审定规范食用菌[S].北京:中国标准出版社,2010.
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备注/Memo
第一作者简介：胡晓强（1984-），硕士，助理研究员，现主要从事食用菌育种及栽培技术等研究工作。E-mail：hxqiang126@126.com.基金项目：河南省食用菌产业技术体系资助项目（z2013-09-01）。收稿日期：2019-07-22