[1]倪维鞠,张放,王瑞,等.蓝莓内生真菌BB01抗菌活性的研究[J].北方园艺,2021,(07):26-32.[doi:10.11937/bfyy.20202436]
 NI Weiju,ZHANG Fang,WANG Rui,et al.Antimicrobial Activity of Endophytic Fungi BB01 Derived From Blueberry[J].Northern Horticulture,2021,(07):26-32.[doi:10.11937/bfyy.20202436]
点击复制

蓝莓内生真菌BB01抗菌活性的研究

参考文献/References:

[1]苑兆和.世界蓝莓生产历史与发展趋势[J].落叶果树,2003,35(1):49-52.[2]胡雅馨,李京,惠伯棣.蓝莓果实中主要营养及花青素成分的研究[J].食品科学,2006,27(10):600-603.[3]任春光,杨丰,黄振兴,等.贵州省蓝莓主栽区真菌病害调查初报[J].中国森林病虫,2019,37(2):22-27.[4]RODRIGUEZ R J,WHITE JR J F,ARNOLD A E,et al.Fungal endophytes:Diversity and functional roles[J].New Phytologist,2009,182(2):314-330.[5]MALHADAS C,MALHEIRO R,PEREIRA J A,et al.Antimicrobial activity of endophytic fungi from olive tree leaves[J].World Journal of Microbiology and Biotechnology,2017,33(3):46.[6]BADOTTI F,FONSECA P L C,TOM L M R,et al.ITS and secondary biomarkers in fungi:Review on the evolution of their use based on scientific publications[J].Brazilian Journal of Botany,2018,41(2):471-479.[7]雷霁卿,吴文能,刘颖,等.贵州六盘水地区 “红阳” 猕猴桃软腐病病原菌分离鉴定及致病力差异测定[J].北方园艺,2019(4):31-38.[8]张燕,张阳,张博,等.生防假单胞菌 2P24 不同碳源对抗生素 2,4-二乙酰基间苯三酚的影响[J].中国植物病理学会 2018 年学术年会论文集,2018.[9]SANTOS I P,SILVA L C N,SILVA M V,et al.Antibacterial activity of endophytic fungi from leaves of Indigofera suffruticosa Miller (Fabaceae)[J].Frontiers in Microbiology,2015(6):350.[10]BALOUIRI M,SADIKI M,IBNSOUDA S K.Methods for in vitro evaluating antimicrobial activity:A review[J].Journal of Pharmaceutical Analysis,2016,6(2):71-79.[11]CAMPANILE G,RUSCELLI A,LUISI N.Antagonistic activity of endophytic fungi towards Diplodia corticola assessed by in vitro and in planta tests[J].European Journal of Plant Pathology,2007,117(3):237-246.[12]SARKER S D,NAHAR L,KUMARASAMY Y.Microtitre plate-based antibacterial assay incorporating resazurin as an indicator of cell growth,and its application in the in vitro antibacterial screening of phytochemicals[J].Methods,2007,42(4):321-324.[13]SCHULZ B,BOYLE C,DRAEGER S,et al.Endophytic fungi:A source of novel biologically active secondary metabolites[J].Mycological Research,2002,106(9):996-1004.[14]HYDE K D,SOYTONG K.The fungal endophyte dilemma[J].Fungal Divers,2008(33):163-173.[15]RODRIGUEZ R J,WHITE JR J F,ARNOLD A E,et al.Fungal endophytes:Diversity and functional roles[J].New Phytologist,2009,182(2):314-330.[16]JI L L,SONG Y C,TAN R X.A potent feed preservative candidate produced by Calcarisporium sp.,an endophyte residing in stargrass (Cynodon dactylon)[J].Journal of Applied Microbiology,2004,96(2):352-358.[17]YIN C,LIU H,SHAN Y,et al.Cytosporone B as a biological preservative:Purification,fungicidal activity and mechanism of action against Geotrichum citri-aurantii[J].Biomolecules,2019,9(4):125.[18]SCOTT P M,WALBEEK W V,MACLEAN W M.Cladosporin,a new antifungal metabolite from cladosporium cladosporioides[J].The Journal of Antibiotics,1971,24(11):747-755.[19]BALAJI D S,BASAVARAJA S,DESHPANDE R,et al.Extracellular biosynthesis of functionalized silver nanoparticles by strains of Cladosporium cladosporioides fungus[J].Colloids & Surfaces B:Biointerfaces,2009,68(1):88-92.[20]PULIT J,BANACH M,SZCZYGOWSKA R,et al.Nanosilver against fungi.Silver nanoparticles as an effective biocidal factor[J].Acta Biochimica Polonica,2013,60(4):795-798.[21]WANG X,RADWAN M M,TARWNEH,AMER H,et al.Antifungal activity against plant pathogens of metabolites from the endophytic fungus cladosporium cladosporioides[J].Journal of Agricultural & Food Chemistry,2013,61(19):4551-4555.[22]HAN X,BAO X F,WANG C X,et al.Cladosporine A,a new indole diterpenoid alkaloid with antimicrobial activities from Cladosporium sp.[J].Natural Product Research,2019(12):1-7.[23]LINDER D,SCHOBERT R.Synthesis of the fungus metabolite cladosin C[J].Org Biomol Chem,2017,15(36):7672-7677.[24]BAI M,ZHENG C,TANG D,et al.Two new secondary metabolites from a mangrove-derived fungus Cladosporium sp.[J].JS1-2.J Antibiot,2019,72:779-782.

相似文献/References:

[1]王明洁,吴雨蹊,段亚东,等.蓝莓栽培土壤改良技术研究[J].北方园艺,2014,38(14):179.
 WANG Ming-jie,WU Yu-xi,DUAN Ya-dong,et al.Improvement Research of Technique on Cultivation Soil of Blueberry[J].Northern Horticulture,2014,38(07):179.
[2]王贺春.蓝莓冬季修剪技术[J].北方园艺,2013,37(13):58.
 WANG He-chun.Winter Pruning Techniqne of Blueberry[J].Northern Horticulture,2013,37(07):58.
[3]鲁海菊,董梅,崔同敏,等.枇杷内生真菌多样性初步研究[J].北方园艺,2014,38(04):100.
 LU Hai-ju,DONG Mei,CUI Tong-min,et al.Preliminary Study on Diversity of Endophytic Fungi From Eriobotrya japonica[J].Northern Horticulture,2014,38(07):100.
[4]聂飞,张玉春.我国蓝莓产业发展的机遇与挑战[J].北方园艺,2014,38(04):165.
 NIE Fei,ZHANG Yu-chun.Opportunities and Challenges for the Development of Blueberry Industry in China[J].Northern Horticulture,2014,38(07):165.
[5]杨芩,任永权,廖优江,等.五个兔眼蓝莓品种有效可授期研究[J].北方园艺,2013,37(14):5.
 YANG Qin,REN Yong-quan,LIAO You-jiang,et al.Study on Effective Pollination Period of Five Cultivars of Rabbiteye Blueberry[J].Northern Horticulture,2013,37(07):5.
[6]傅 冰,洪 震,刘跃钧,等.蓝莓SRAP-PCR反应体系的建立和优化及其遗传多样性分析[J].北方园艺,2013,37(17):95.
 FU Bing,HONG Zhen,LIU Yue-jun,et al.Optimization and Establishment of SRAP-PCR Reaction System of Vaccinium ssp. and Analysis of the Genetic Diversity[J].Northern Horticulture,2013,37(07):95.
[7]张文英,周 婧.低糖蓝莓番茄复合果酱的研制[J].北方园艺,2013,37(17):142.
 Brewing Technology Engineering Research Center,Department of Food Science,Jilin Agricultural Science and Technology College,et al.Preparation of Low-sugar Jam with Blueberry and Tomato[J].Northern Horticulture,2013,37(07):142.
[8]鲁海菊,郝小燕,崔同敏,等.抗枇杷根腐病病菌的枇杷主干内生真菌生物学特性研究[J].北方园艺,2014,38(08):108.
 LU Hai-ju,HAO Xiao-yan,CUI Tong-min,et al.Study on Biological Characteristics of Endophytic Fungal Resistant to Loquat Root Rot From Eriobotrya japonica Stem[J].Northern Horticulture,2014,38(07):108.
[9]龚 娜,肖 军,杨 镇,等.不同菌根真菌对蓝莓根际土壤微生物数量的影响[J].北方园艺,2013,37(17):175.
 GONG Na,XIAO Jun,YANG Zhen,et al.Effects of Different Mycorrhizal Fungi on Soil Microbial Number in the Blueberry Rhizosphere[J].Northern Horticulture,2013,37(07):175.
[10]王贺春.适于丹东地区温室栽培的蓝莓引种与筛选[J].北方园艺,2013,37(12):33.
 WANG He-chun.Introduction and Selection of Blueberry Varieties for Greenhouse That Suitable for Dandong Region[J].Northern Horticulture,2013,37(07):33.

备注/Memo

第一作者简介:倪维鞠(1996-),女,硕士研究生,研究方向为药理学。E-mail:962413636@qq.com.责任作者:雷霁卿(1985-),女,硕士,副教授,现主要从事微生物与食品安全等研究工作。E-mail:2012444896@qq.com.基金项目:贵州省教育厅自然科学研究资助项目(黔教合KY字[2014]308号);贵州省2017年大学生创新创业训练计划资助项目(201710976074);贵阳市财政支持贵阳学院学科建设与研究生教育资助项目(SY-2020);贵阳学院科研资金资助项目(GYU-KY-[2021]);贵州省科技计划资助项目(黔科合成果[2019]4221号)。收稿日期:2020-06-11

更新日期/Last Update: 2021-06-10