[1]文晴,朱琳,余海尤,等.工厂化金针菇菌糠对平菇熟料栽培和营养成分的影响[J].北方园艺,2021,(02):124-130.[doi:10.11937/bfyy.20201868]
　WEN Qing,ZHU Lin,YU Haiyou,et al.Effects of Spent Mushroom Substrate of Factory-cultivated Flammulina velutipes on the Sterilized Raw Material Cultivation and Nutritional Component of Pleurotus ostreatus[J].Northern Horticulture,2021,(02):124-130.[doi:10.11937/bfyy.20201868]
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工厂化金针菇菌糠对平菇熟料栽培和营养成分的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 期数: 2021年02 页码: 124-130 栏目: 出版日期: 2021-01-30
Title:
Effects of Spent Mushroom Substrate of Factory-cultivated Flammulina velutipes on the Sterilized Raw Material Cultivation and Nutritional Component of Pleurotus ostreatus
作者:
文晴1; 朱琳1; 余海尤2; 陈红歌1; 李建华3; 申进文1
（1.河南农业大学 生命科学学院，河南 郑州 450002；2.河南牧业经济学院 食品与生物工程学院，河南 郑州 450046；3.河南省烟草公司许昌市公司，河南 许昌 461099）
Author(s):
WEN Qing1; ZHU Lin1; YU Haiyou2; CHEN Hongge1; LI Jianhua3; SHEN Jinwen1
(1.College of Life Science，Henan Agricultural University，Zhengzhou，Henan 450002；2.College of Food and Bioengineering，Henan University of Animal Husbandry and Economy，Zhengzhou，Henan 450046；3.Henan Tobacco Company Xuchang Company，Xuchang，Henan 461099)
关键词:
平菇; 金针菇菌糠; 生长发育; 生物学效率; 营养价值
Keywords:
Pleurotus ostreatus; Flammulina velutipes spent mushroom substrate; growth and development; biological efficiency; nutritional value
DOI:
10.11937/bfyy.20201868
文献标志码:
A
摘要:
以平菇“新831”为试材，采用熟料栽培的方法，研究了0%、10%、20%、30%、40%、50%、60%、70%和80%工厂化金针菇菌糠对培养料理化特性、平菇农艺性状和营养成分的影响，以期明确平菇栽培的最佳金针菇菌糠用量。结果表明：随着菌糠用量增加，培养料的碳氮比（C/N）和含水量均逐渐降低，菌丝长势逐渐变弱，而菌丝长速则先增加后降低；各试验组的生物学效率均显著高于对照组，且随着菌糠用量增加，生物学效率呈先升高后降低的趋势，菌糠用量为50%时的生物学效率最高；添加菌糠可显著提高平菇子实体的营养成分。综合各项指标得出，金针菇菌糠栽培平菇的最佳用量为50%。
Abstract:
Via the method of the sterilized raw material cultivation，Pleurotus ostreatus ‘New 831’ was used as the experimental material,the effects of nine content of the spent mushroom substrate (SMS) of factory-cultivated Flammulina velutipes (0%，10%，20%，30%，40%，50%，60%，70% and 80%) on the physiochemical property of culture substrate，the agronomic traits and nutritional component of P.ostreatus were studied，thus to obtain the optimal F.velutipes SMS content for P.ostreatus cultivation.The results showed that C-N ratio，water content of culture media，mycelial growth vigor gradually reduced with the increasing content of SMS.While the mycelial growth rate increased firstly and then decreased with the SMS content increased.The biological efficiency of the treatment groups were all higher than that of the control group.In addition，with increasing content of SMS，the biological efficiency also increased firstly and then decreased，while the highest biological efficiency was obtained at 50% SMS.Addition of SMS could remarkably improve the nutritional component of P.ostreatus fruiting bodies.The comprehensive results indicated that the optimal content of F.velutipes SMS for P.ostreatus cultivation was 50%.

参考文献/References:

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备注/Memo

第一作者简介：文晴（1987-），女，博士，讲师，现主要从事食用菌生理生化与分子生物学等研究工作。E-mail：wenqing.qing@163.com.责任作者：申进文（1964-），男，硕士，教授，现主要从事食用真菌栽培与生理生化等研究工作。E-mail：shenjinwen369@163.com.基金项目：国家现代农业产业技术体系专项资金资助项目（CARS-20）；河南省重点科技攻关资助项目（182102110017）。收稿日期：2020-05-08

更新日期/Last Update: 2021-05-19