ZHAO Yuhui,LU Dengxue,HAN Runbing,et al.Selection of Fermentation Strain of Pleurotus ostreatus[J].Northern Horticulture,2016,40(22):149-151.[doi:10.11937/bfyy.201622037]
平菇液体发酵菌株的筛选
- Title:
- Selection of Fermentation Strain of Pleurotus ostreatus
- Keywords:
- Pleurotus ostreatus; fermentation; select; pilot test
- 文献标志码:
- A
- 摘要:
- 以甘肃省主栽的5种平菇菌株（“德丰5号”“灰美2号”‘8129’“抗病3号”‘802’)为试材，通过液体发酵培养筛选适合液体菌种制作的菌株，并对筛选出的菌株进行中试发酵及栽培试验。结果表明：适合液体菌种制作的菌株有‘802’和“德丰5号”；液体菌种栽培与固体菌种栽培相比，‘802’与“德丰5号”的生物学效率分别提高了12.5%、13.2%。
- Abstract:
- Five kinds of Pleurotus ostreatus were chosen as test materials,（‘Dengfeng 5’‘Huimei 2’‘8129’‘Kangbing 3’‘802’) which were popularly used in Gansu Province.By liquid fermentation method，the best Pleurotus ostreatus strains for liquid fermentation was selected,pilot test and cultivation test were conducted.The results showed that ‘802’ and ‘Defeng 5’ were the most suitable strains for liquid spawn.The biological efficiency increased by 12.5% and 13.2% of ‘802’ and ‘Defeng 5’ by comparison of cultivation between liquid spawn and solid spawn.
参考文献/References:
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备注/Memo
第一作者简介：赵玉卉（1982-)，女，甘肃民勤人，本科，助理研究员，现主要从事食用菌品种选育及栽培技术研究和示范推广等工作。E-mail:yuhuizhao51@163.com.责任作者：路等学（1962-)，男，甘肃镇原人，硕士，高级工程师，现主要从事食用菌遗传育种及功能食用菌等研究工作。E-mail:ludengxue@126.com.基金项目：甘肃省科学院应用基础研究资助项目（2012yj-02)；国家自然科学基金资助项目（31560037)。