LI Lei,WANG Rui,JI Lidong,et al.Study on Reasonable Irrigation Water Amount on Wine Grape ‘Cabernet Sauvignon’ at Eastern Foot of Helan Mountain[J].Northern Horticulture,2016,40(19):17-21.[doi:10.11937/bfyy.201619005]
贺兰山东麓酿酒葡萄“赤霞珠”合理灌水量的研究
- Title:
- Study on Reasonable Irrigation Water Amount on Wine Grape ‘Cabernet Sauvignon’ at Eastern Foot of Helan Mountain
- Keywords:
- wine grape; irrigation water amount; quality; production
- 文献标志码:
- A
- 摘要:
- 以4年生酿酒葡萄“赤霞珠”为试材，设置5个不同灌水量处理，研究了滴灌条件下不同灌水量对酿酒葡萄生长指标、光合指标、形态指标、品质以及产量的影响。结果表明：随着灌水量的增加，酿酒葡萄株高、新梢长、副梢数表现为增长趋势，灌水量5 250 m3?hm-2显著提高了净光合速率和水分有效利用率；同时，适当灌水有助于叶柄养分积累，改善品质，增加含糖量，对产量有一定的增产效果，当灌水量为6 000 m3?hm-2时，酿酒葡萄不会出现明显增产效应，并且对品质产生负效应。
- Abstract:
- Taking four-year-old ‘Cabernet Sauvignon’ of wine grape variety as the experimental material，five treaments of different irrigation water amount were respectively designed to study the effect of irrigation water amount on wine grape growth，photosynthesis，shape，and production quality under the condition of drip irrigation.The results showed that，with the increase of irrigation water，wine grape plant height，shoot length，axillarry shoot number showed the increased trend，when irrigation water was 5 250 m3?hm-2 significantly increased net photosynthetic rate and water utilization.At the same time，the appropriate irrigation helped petioles nutrient accumulation，improved quality，increased the sugar content，had the certain stimulation effect on the production，when the irrigation water was 6 000 m3?hm-2，wine grapes would not appear increasing production effect obviously，and had negative effects on the quality.
参考文献/References:
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备注/Memo
第一作者简介：李磊（1991-），男，硕士研究生，研究方向为干旱区土肥水管理。E-mail：993275444@qq.com.责任作者：王锐(1981-)，男，博士，副教授，现主要从事干旱区农业资源高效利用等研究工作。E-mail：amwangrui@126.com.基金项目：国家自然科学基金资助项目（31160417，31460552）；“十二五”国家科技支撑计划资助项目（2013BAD09B02）；现代农业产业技术体系建设专项资金资助项目(nycytx-30)。