MA Tong,CHEN Xiao,JIN Jing,et al.Effect of Arbuscular Mycorrhizal Fungi on the Growth and Quality of ‘Jinkou’ Celery[J].Northern Horticulture,2016,40(10):35-38.[doi:10.11937/bfyy.201610009]
丛枝菌根真菌对“金口”芹菜生长和品质的影响
- Title:
- Effect of Arbuscular Mycorrhizal Fungi on the Growth and Quality of ‘Jinkou’ Celery
- Keywords:
- AM fungi; ‘Jinkou’ celery; mycorrhizal dependence; quality
- 文献标志码:
- A
- 摘要:
- 为探索丛枝菌根真菌对芹菜植株生长发育的影响，以摩西球囊霉（Glomus mosseae，Gm）、地表球囊霉(Glomus versiforme，Gv)和根内球囊霉(Glomus intraradices，Gi)为供试AM真菌，以“金口”芹菜为试材，研究了3种AM真菌对“金口”芹菜根系的侵染率、根系活力、生长和品质的影响。结果表明：不同AM真菌对芹菜根系的侵染率不同，Gm真菌的侵染率显著高于Gv和Gi。接种AM真菌均可显著提高芹菜根系活力。接种AM真菌的芹菜株高、根长、地上部和根鲜重、干重均显著高于对照，其中接种Gm处理最优。接种AM真菌的植株根/冠比均显著低于对照。接种3种AM真菌均可显著提高芹菜叶片叶绿素和叶柄维生素C含量，其中接种Gm真菌的芹菜含量最高；接种AM真菌的芹菜叶柄纤维素、硝态氮含量显著降低，降低幅度为Gm>Gv>Gi。可见，Gm真菌为适于“金口”芹菜生长并改善品质的优良菌种。
- Abstract:
- To explore the effect of arbuscular mycorrhizal(AM) fungi on the growth and development of celery，Glomus mosseae(Gm)，Glomus versiforme(Gv) and Glomus intraradices(Gi) were used as AM fungi，and ‘Jinkou’ celery as tested plant material，effect of three type of AM fungi on ‘Jinkou’ celery root colonization rate，root activity，growth and quality were measured.The results indicated that the root colonization rate of different AM fungi on the root system was different，and the root colonization rate of Gm was significantly higher than that of Gv and Gi.AM fungi could significantly improve the root activity of celery.After inoculation，plant height，root length，above and underground biomass weight were significantly higher than that of the control.The best result was obtained with Gm treatment.The root/shoot ratio with inoculation AM fungi was distinctly lower than control.Furthermore，three AM fungi could significantly increase the contents of chlorophyll in celery leaves and vitamin C in celery petiole，and the highest was Gm inoculation；AM fungi inoculation significantly decreased the content of cellulose and nitrate nitrogen in petiole，and decreased by Gm>Gv>Gi.Therefore，it concluded that Gm inoculation could be used to improve ‘Jinkou’ celery growth and increase quality.Celery had a high dependence on three kinds of AM fungi，and it had the highest mycorrhizal dependence on Gm.
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备注/Memo
第一作者简介：马通（1989-），男，山东滨州人，硕士研究生，研究方向为蔬菜栽培生理。E-mail：tongma1989@126.com. 责任作者：易晓华（1972-），女，四川垫江人，博士，副教授，现主要从事天然产物活性物质的分离提取及应用等研究工作。E-mail：yxh0624@sina.com. 基金项目：青岛科技局民生计划资助项目（14-2-3-43-nsh）；山东省教育厅高等学校科研计划资助项目(J11LC07)；山东省泰山学者建设工程资助项目。