ZHOU Penghui,LI Jin,LI Zefu.Cultural Characteristics and Fruit Quality Comparative of Four Kinds of Red Wine Grapes in Different Parts of Penglai Area[J].Northern Horticulture,2016,40(09):15-19.[doi:10.11937/bfyy.201609004]
四种红色酿酒葡萄在蓬莱不同地区的栽培特性及果实品质对比
- Title:
- Cultural Characteristics and Fruit Quality Comparative of Four Kinds of Red Wine Grapes in Different Parts of Penglai Area
- Keywords:
- Penglai; wine grapes; ‘Cabernet sauvignon’; ‘Cabernet franc’; ‘Syrah’; ‘Petit verdot’
- 文献标志码:
- A
- 摘要:
- 蓬莱是我国典型的海岸葡萄酒产区，气候受海洋的影响较大。以“赤霞珠”、“品丽珠”、“西拉”、“小味儿多”4种红色酿酒葡萄为试材，对比研究了其在蓬莱北部、中部、南部3个不同地区的栽培生物学特性及果实品质。结果表明：蓬莱地区依山傍海的独特区域位置非常适合大部分酿酒葡萄的生长，均表现出良好的栽培特性和酿酒潜质；且距离海洋一定距离，具有适宜海拔的中部地区，成为各种综合气候因素最好的区域。
- Abstract:
- Penglai area is a typical representative of the Chinese coast wine region，the climate is strongly influenced by the ocean.4 kinds of red wine grape ‘Cabernet sauvignon’，‘Cabernet franc’，‘Syrah’，‘Petit verdot’ were used as test materials，biological characteristics and fruit quality were studied in three different area North，Center，South of Penglai.The results showed that，Penglai mountain alongside sea unique regional position was perfect for most of the growth of wine grapes，showing good cultivation properties and the potential；and a certain distance from the sea，had the appropriate altitude of the central region，becoming various comprehensive best regional climate factors.
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备注/Memo
第一作者简介：周鹏辉（1987-），男，河南周口人，本科，工程师，现主要从事酿酒葡萄栽培与葡萄酒酿造等研究工作。E-mail：zhouph1987@126.com.