ZHENG Qingling,HAO Lizhen,ZHANG Fenglan,et al.Nutritional Analysis of Sixteen Kinds of Wild Vegetables in Inner Mongolia[J].Northern Horticulture,2016,40(01):26-29.[doi:10.11937/bfyy.201601007]
内蒙古地区十六种常见野菜叶片营养成分分析
- Title:
- Nutritional Analysis of Sixteen Kinds of Wild Vegetables in Inner Mongolia
- Keywords:
- Inner Mongolia; wild vegetable; leaf; nutrition
- 文献标志码:
- A
- 摘要:
- 以内蒙古地区常见的16种野菜为试材,采用常规分析法测定了其新鲜叶片氨基酸、纤维素、类胡萝卜素、维生素C、可溶性糖、还原性糖、淀粉、蛋白质、粗脂肪等营养成分含量,以期为这些野菜开发及食用提供理论依据。结果表明:在16种野菜中,苦荬菜、紫花山莴苣富含蛋白质和粗脂肪;巴天酸模富含氨基酸和纤维素;宝盖草富含氨基酸和淀粉;野菊、播娘蒿富含可溶性糖和还原性糖;刺菜富含纤维素;宝盖草、紫花地丁富含淀粉和类胡萝卜素;反枝苋、藜富含维生素C。
- Abstract:
- The main nutrition,such as the content of amino acid,cellulose,carotenoid,vitamin C,soluble sugar,reducing sugar,starch,protein and crude fat of sixteen kinds of wild vegetables were measured with general chemical methods,which would provide theoretical basis for developing and eating wild vegetable.The results showed that,for sixteen wild vegetables leaf,Ixeris polycephala Cass.and Mulgedium tataricum (L.) had abundant protein and crude fat;Rumex patientia L.had abundant amino acid and cellulose;Lamium amplexicaule L.had abundant amino acid and starch;Dendranthema indicum (L.) and Descurainia sophia had abundant soluble and reducing sugar;Cirsium setosum (Willd.) MB had abundant cellulose;Amium amplexicaule L.and Viola philippica had abundant starch and carotenoid;Amaranthus retroflexus L.and Chenopodium album L.had abundant vitamin C.
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备注/Memo
第一作者简介:郑清岭(1988-),男,河南驻马店人,博士研究生,现主要从事蔬菜种质资源及种质创新等研究工作。E-mail:zhengqingling2008@126.com.责任作者:郝丽珍(1960-),女,内蒙古包头人,教授,博士生导师,现主要从事蔬菜种质资源及种质创新等研究工作。E-mail:haolizhen_1960@163.com.基金项目:公益性行业(农业)科研专项资助项目(201203004);内蒙古主席基金资助项目;内蒙古自然科学基金资助项目(2015MS0359)。