[1]李英,吕国华,薛琳,等.不同品系加工番茄主要品质性状动态变化研究[J].北方园艺,2016,40(01):30-33.[doi:10.11937/bfyy.201601008]
　LI Ying,LYU Guohua,XUE Lin,et al.Study on Dynamic Changes of Main Quality Traits of Different Processing Tomato Strains[J].Northern Horticulture,2016,40(01):30-33.[doi:10.11937/bfyy.201601008]

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不同品系加工番茄主要品质性状动态变化研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第40卷期数: 2016年01 页码: 30-33 栏目: 出版日期: 2016-01-15

Title:: Study on Dynamic Changes of Main Quality Traits of Different Processing Tomato Strains

作者:: 李英1; 吕国华2; 薛琳1; 曾沂辉1; 李娜1; 张秋红1; （1.新疆石河子蔬菜研究所，新疆石河子 832000；2.石河子大学农学院，新疆石河子 832003）

Author(s):: LI Ying1; LYU Guohua2; XUE Lin1; ZENG Yihui1; LI Na1; ZHANG Qiuhong1; LIU Jinhu1; (1.Institute of Xinjiang Shihezi Vegetables，Shihezi，Xinjiang 832000；2.Agricultural College,Shihezi University，Shihezi，Xinjiang 832003)

关键词:: 加工番茄; 测试; 主要品质; 动态变化; 峰值

Keywords:: processing tomato; determine; the main quality; dynamic change; peak

DOI:: 10.11937/bfyy.201601008

文献标志码:: A

摘要:: 以6个不同熟性加工番茄品系为试材，在每个品系的第2穗花开放时做出标记，在开花后的第45天果实定个初红时第1次取样，采用国标法分别测试果实的主要品质指标，每7 d取样1次，比较6个品系主要品质性状动态变化情况，用方差分析法对比了各品质最优值与常规测试时间第80天的值，从而得出各品系主要品质最优值的出现时间。结果表明：番茄红素含量最大值出现在第66天，可溶性固形物含量最大值出现在第59天，可滴定酸含量最小值出现在第80天，单果重含量最大值出现在第66天，干物质含量最大值出现在第80天，a/b色差比最大值出现在第66天。在各品质出现峰值时进行测试，以期为不同加工番茄新品种选育的最佳时间提供参考。

Abstract:: Six different processing tomato strains were used as materials，marking each strain when the second spike flowering.After flowering 45 days,samples were taken when fruit fruiting,the main quality indexes were determined of every 7 days sampling once,dynamic change of main quality traits were compared，the quality of the optimal values compared with conventional test time on the 80th day were conducted by variance analysis，to require the optimal time that emerge the best quality.The results showed that，lycopene content was achieved maximum on 66th day，total soluble solids content was achieved maximum on 59th day，titratable acid content was achieved minimum on 80th day，weight of single fruit achieved maximum on 66th day，dry matter content was achieved maximum on 80th day，a/b color difference was achieved maximum on 66th day.Testing the quality at the peak of emergence time was to provide reference for the best time for breeding processing tomato varieties.

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〖FL)〗

〖WT4HZ〗〖HQK〗〖MZ（2+H〗〖JZ（〗

Study on Dynamic Changes of Main Quality Traits of Different Processing Tomato Strains

〖WT〗〖WT5”BZ〗

LI Ying1，LYU Guohua2，XUE Lin1，ZENG Yihui1，LI Na1，ZHANG Qiuhong1，LIU Jinhu1

〖JZ）〗〖MZ）〗

(1.Institute of Xinjiang Shihezi Vegetables，Shihezi，Xinjiang 832000；2.Agricultural College,Shihezi University，Shihezi，Xinjiang 832003)

Abstract:Six different processing tomato strains were used as materials，marking each strain when the second spike flowering.After flowering 45 days,samples were taken when fruit fruiting,the main quality indexes were determined of every 7 days sampling once,dynamic change of main quality traits were compared，the quality of the optimal values compared with conventional test time on the 80th day were conducted by variance analysis，to require the optimal time that emerge the best quality.The results showed that，lycopene content was achieved maximum on 66th day，total soluble solids content was achieved maximum on 59th day，titratable acid content was achieved minimum on 80th day，weight of single fruit achieved maximum on 66th day，dry matter content was achieved maximum on 80th day，a/b color difference was achieved maximum on 66th day.Testing the quality at the peak of emergence time was to provide reference for the best time for breeding processing tomato varieties.

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　WANG Liang,LI Yan,LIU Zhi-gang,et al.Correlation and Principal Component Analysis Between Major Agronomic Traits of Processing Tomato in Xinjiang[J].Northern Horticulture,2014,38(01):20.
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备注/Memo

第一作者简介：李英（1969-），女，硕士，副研究员，现主要从事加工番茄新品种选育及品质分析等研究工作。责任作者：吕国华（1963-），男，本科，教授，硕士生导师，研究方向为设施园艺与生物种苗。E-mail:lgh@shzu.edu.cn.基金项目：科技部科技支撑资助项目（2012BAD02B04）；新疆兵团科技资助项目（2011BA004）；新疆石河子科技资助项目（2011NY17）。

更新日期/Last Update: 2016-02-29