ZANG Yu-hong.Comparison of Mineral Elements Content in Five Kinds of Wild Vegetables and Five Kinds of Conventional Vegetable From Chengde in Hebei[J].Northern Horticulture,2014,38(13):28-30.
承德市五种野菜及五种常规蔬菜矿质元素的比较研究
- Title:
- Comparison of Mineral Elements Content in Five Kinds of Wild Vegetables and Five Kinds of Conventional Vegetable From Chengde in Hebei
- 文章编号:
- 1001-0009(2014)13-0028-03
- 分类号:
- S 647
- 文献标志码:
- B
- 摘要:
- 采用原子吸收光谱法，测定了河北省承德市5种野菜（叶底珠、山马灡菜、北豆根、苜蓿、蕨菜）和5种常规蔬菜（茄子、茼蒿、胡萝卜、黄瓜、西红柿）中6种矿质元素（钙、镁、锰、铁、锌、铜）的含量，以期为指导人类健康饮食提供参考。结果表明：在测定的6种矿质元素中，钙、铜、铁、锌、锰5种元素在5种野生蔬菜的总含量均大于5种栽培蔬菜的总含量，只有镁在野生蔬菜中总含量小于常规蔬菜的总含量；试验表明，野生蔬菜含有比常规蔬菜更丰富的矿质元素，具有进一步研究开发利用的前景。
- Abstract:
- The contents of six kinds of mineral elements（Ca，Mg，Mn，Zn，Cu，Fe）in five kinds of wild vegetables (Securinega suffruticosa（Pall.）Rehd，Medicago sativa Linn.,Menispermum dauricum DC.,Gypsophilaoldhamiiana Miq,Pteridium aquilinum (Linn.) Kuhn var.latiusculum (Desv.)Underw.ex Heller)from Chengde in Hebei and five kinds of conventional vegetables(eggplant，chrysanthemum，carrots，cucumbers，tomatoes)were determined by atomic absorption spectrometry，in order to provide the reference for guiding human science diet.The results showed that，in the determination of six kinds of mineral elements，calcium，copper，iron，zinc，manganese five elements in the total content of five kinds of wild vegetables were greater than the total content of five kinds of conventional vegetables，only the magnesium total content in five kinds of wild vegetables was less than the total content in five kinds of regular vegetables.It showed that wild vegetables contain more abundant mineral elements than conventional vegetables，with further research development and utilization prospects of use．
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备注/Memo
作者简介：臧玉红（1968-），女，硕士，副教授，现主要从事生物学及微生物学等的教学与科研工作。E-mail：1321809905@qq.com.收稿日期：2014-01-15